Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Oxfordshire · England

Corporate fish and chip catering in Shirburn, Oxfordshire

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Shirburn.

  • Staff appreciation days
  • Retirement and leaving lunches
  • Celebrating a big win

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Corporate fish and chip catering for Shirburn events

About our corporate fish and chip catering in Shirburn

It suits office staff, drivers, warehouse teams and site crews alike, because it is familiar and filling. Popular choices include mushy peas, haddock and chips and sausage and chips, and we’re regularly asked to cater customer days and celebrating a big win.

Rural businesses around Shirburn can be a long way from anywhere to buy lunch, so a chip van lunch is welcome. We cook inside the van, right where your staff are, so the batter is still crisp when it is handed over.

Golden fried fish on a plate held in one hand
Area
Shirburn (OX49)
Area hub
Oxfordshire
From the fryer
Cod, haddock, chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quote
Ask us for a quote
Updated
24 October 2026

Staff lunches in Shirburn: access and travel

Shirburn is about 6 miles south of Thame, in Oxfordshire. For staff events in Shirburn, the van can park on drives, in car parks and yards, and on firm lawns and fields. Shirburn is one of 443 towns and villages in Oxfordshire we cover. We serve events right across the region, from Shirburn to Oxford (about 12 miles away).

Historic houses near Shirburn include Adwell House (2.4 miles north) and Stonor Park (4.9 miles south-east). Historic venues suit client days, but check their vehicle rules before planning a van. The Chilterns National Landscape is within about 2 miles, which suits team days in the countryside.

Here we cover the OX49 postcode area, and we can serve your staff event anywhere in it. Streets in the area include Watlington Road, Castle Road and Blenheim Road, and the van can serve a staff event on any of them with a suitable parking spot. Close by, we cover staff events in Lewknor (1 mile north-east), South Weston (2 miles north), Christmas Common (2 miles south-east), Postcombe (2 miles north) and Howe Hill (3 miles south). Further out, we also take the van to Oxford (12 miles north-west), Didcot (11 miles west), Abingdon-on-Thames (13 miles west), Thame (6 miles north), Henley-on-Thames (9 miles south-east) and Benson (5 miles south-west).

Green spaces nearby include Aston Rowant NNR and Bald Hill.

  • Nearby schools include Watlington Primary School (1 mile south-west)
  • Nearby, you’ll find The Chequers pub (0.9 miles south-west)
Map of Shirburn © OpenStreetMap contributors

Organising for someone else?

Organising a club, school or community event in Shirburn? A fish and chip van draws people in and almost everyone likes it. Give us the details and we’ll suggest how it could work.

If you are planning an event on someone’s behalf, whether you are a planner, a facilities manager or an organiser, we’re happy to deal with you and the venue directly. It saves passing messages back and forth.

Questions from Shirburn

Is Shirburn close to London?

About 40 miles from central London, and well within our area.

Is Shirburn too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Can you invoice the company?

We will explain how it works when we quote.

Do you fry it on site?

Yes, always. Everything is fried fresh in the van, and serve straight from the hatch.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we will tell you honestly what we can offer.

Do we need to provide anything?

A suitable spot for the van and permission to park there. Mention any power or water available and we will take it from there.

What food do you serve?

Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.

Can you cook in the rain?

We cook inside the van, so rain doesn’t stop us. Staff will appreciate cover near the hatch.

Can’t we just order from the chip shop?

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.

Is a fish and chip van right for your staff event?

A meal out takes everyone off site. The van brings lunch to the team. Most vans have a minimum charge, since getting the van there costs the same however many eat. Ask us what applies to your staff event.

What you get with us

  • A clear quote before you book
  • Served hot, straight from the hatch
  • Something for staff to gather round
  • Nothing for you to cook or clear

See our prices page and the cost guide.

Looking after everyone

With a little notice, diets are easier to plan for. We suggest:

  • Flag any coeliac staff
  • Have a back-up for special diets
  • Give us break and shift times
  • Consider a pre-order list

We can serve each shift in turn.

A few tables or benches outside make it a proper break.

How it works

We take care of the food from arrival to the last chip, so you can get on with your staff event. Lunchtime bookings in Shirburn are in daylight all year; winter evening events are dark by about 3:55pm, so evening events need a lit spot. Summer events have daylight until around 9:25pm.

  1. We start with your date, site, numbers and shifts.
  2. We check the site and send a price and any details facilities need.
  3. We agree where the van parks and when it arrives with you or facilities.
  4. We serve hot from the hatch through your break or shifts.
  5. We pack up and leave the space as we found it.

Getting ready for the day

  • Leave room in front of the hatch for a queue
  • Get permission for the van from the venue
  • Share the timings for the day

How to get a price

Send us the date, the address or OX49 postcode and rough numbers, plus when you’d like to eat, and you will get a clear price. To get started, send us your details through our quote form.

Get a quote

Related guides

How we price a fish and chip van for your team

The same numbers can mean different prices, depending on:

  • The day of the week
  • How many people are eating
  • Any minimum charge
  • The menu and how many choices

The date matters too: summer Saturdays and December Fridays are the busiest days of the year. It is worth asking early.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • A photo of the parking spot
  • Where the event is
  • Expected numbers
  • Where the van would park

Planning a fish and chip van for your team in Shirburn? Tell us what you have in mind and we will come back with a quote. To contact us, fill in our quote form.

Why choose corporate fish and chip catering in Shirburn?

It suits shift teams, with service timed to each break.

A fish and chip van suits almost any gathering. In Shirburn, people book us for events such as:

  • Thank-you lunches for the team
  • Warehouse, depot and site teams
  • Retirement send-offs
  • Summer staff parties

Shirburn is about 40 miles from central London.

Questions to ask before booking

  • When payment is due
  • Whether there is a minimum
  • When final numbers are due
  • VAT, if it applies

How to compare vans

What the van needs

No two venues are the same, so we ask about the spot and the way in when you get in touch. Generally, we look for:

  • A clear area by the serving hatch
  • Light near the van and the queue for evening service
  • A spot near your staff

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Shirburn

  • Mushy peas
  • Pie and chips
  • Cod and chips
  • Haddock and chips
  • Staff lunches
  • Sausage and chips

View our menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote