Kent · England
Corporate Fish and Chip Catering for Snargate events
Hot, crisp and cooked while you wait: a fish and chip van for your team in Snargate and the surrounding area.
- Charity days
- A monthly Fish Friday
- Warehouse, depot and site teams
Corporate fish and chip catering for Snargate events
What a fish and chip van costs
Here’s what makes the biggest difference to the price:
- The menu and how many choices
- The length of service
- How easy the site is to reach
- The minimum booking
Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.
Getting an accurate quote
To speed things up, tell us:
- Where the van would park
- The venue or postcode
- Dietary needs, with numbers
- Access details such as gates and narrow lanes
We only need a few details to quote: date, address, numbers and serving time. You can fill in our quote form.
Corporate fish and chip catering for your staff event in Snargate
We plan service around your breaks and shifts, so nobody misses out. For open days and shift teams at depots and warehouses, we can cook cod and chips, haddock and chips and sausage and chips for your guests.
For farms and rural sites near Snargate, we can bring a hot lunch to the yard. Let us know about tracks and gates. Every portion is cooked to order on the day, not cooked earlier and kept warm.
Snargate for staff days and team lunches
Snargate is about 8 miles south of Ashford, in Kent. We cover Snargate as standard, so all we need is your date, a parking spot and a time to serve. Snargate is one of 922 towns and villages in Kent where we bring the van. Our nearest city page is Canterbury, about 21 miles away.
Snargate is about 52 miles from central London, and we cover it as standard.
We serve staff events across the TN29 postcode area and the streets around it. Your staff event could be at a house on Short Lane and Snargate Lane, wherever the van can park. If your venue is just outside Snargate, we also cover Brenzett (1 mile south-east), Ivychurch (2 miles east), Kenardington (3 miles north-west), Hamstreet (3 miles north) and Ruckinge (4 miles north-east). We also serve nearby towns such as Ashford (8 miles north), Folkestone (15 miles east), Hythe (11 miles east), Hawkinge (15 miles north-east), Tenterden (7 miles north-west) and Cheriton (14 miles east).
Nearby you will also find Brenzett Aeronautical Museum (1.6 miles south-east) and Romney 'castle' (3.4 miles south-east). Within reach you will find Orlestone Forest.
- Pubs nearby include Red Lion pub (within half a mile south)
Should I sort the food myself?
You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Snargate: your questions answered
Is Snargate too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is Snargate close to London?
About 52 miles from central London, and we cover it as standard.
Can you cater for allergies?
Tell us about allergies when you book, and we will tell you what’s in each item.
How fast is service?
That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan service around it.
Can you go on a lawn or field?
Frequently, if the ground is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so plan a back-up spot.
How much does a fish and chip van for your team cost in Snargate?
We quote for each booking, so the price fits what you need. Give us your date, numbers and serving time and we’ll reply with a price.
Do we need to provide equipment?
All the cooking happens in the van. Tell us about power, water and bins at the site and we will confirm what we need.
When should we book?
The sooner the better. Peak dates go quickly, so contact us early.
Looking after everyone
Dietary needs are easiest to plan with some notice. We suggest:
- Ask facilities what paperwork they need
- Send allergies to us in writing
- Have a back-up for special diets
- Ask facilities about access
We get there ahead of the lunch break, so we are ready when the first group comes out.
A few tables or benches outside make it a proper break.
Planning the van’s spot
A good parking spot makes the whole thing easier. We need:
- A clear way in, with no low branches, cables or narrow gates
- A level, firm spot the van can drive onto
- A spot near your staff
If in doubt, send us a picture of the spot and we will advise before booking.
On the menu in Snargate
- Sausage and chips
- Haddock and chips
- Mushy peas
- Cod and chips
- Staff lunches
- Pie and chips
How the day works
Changes on the day are fine: we can start a little later or slow the pace to suit your staff event. After-work summer events in Snargate have daylight until about 9:15pm in late June and 7:00pm in late September; winter events, dark by about 3:50pm, need a lit spot for the van.
- We start with a few details about your staff event.
- You get an availability check and a clear quote.
- Timings and the van’s spot are agreed in advance.
- On the day, we park up and fry fresh for your staff.
- We serve from the hatch, then leave the pitch tidy.
Preparing for the day
- Clear the route for the van
- Share the timings for the day
- Give us your final numbers and allergies
Ask for a quote
Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll send a clear quote that says what’s included.
Read more
About the food
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it is the favourite in much of the south. We batter it and fry it to order.
Pie and chips
Pie and chips is hearty and filling, and it is a favourite in colder months.
Why choose a fish and chip van in Snargate?
Corporate buffets are normally cold. A van serves hot food to order. Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.
What you get with us
- All the chip-shop extras
- Served hot, straight from the hatch
- A menu almost everyone likes
- A clear quote before booking
Working with your venue
If you run the same event each year, tell us your dates early, so we can hold the date.
Parks, greens and streets generally need permission for a catering van. The council or landowner will tell you what they need.
More for events in Snargate
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch