Kent · England
Corporate fish and chip catering in South Green, Kent
We bring a fish and chip van for your team across South Green and Kent, cooking to order on site.
- Retirement and leaving lunches
- Celebrating a big win
- Summer staff parties
Planning an event in South Green?
Occasions we serve in South Green
It is hot food on site, whatever the weather, because the cooking is inside the van.
The van suits big events and small ones. Common bookings include:
- Staff thank-you lunches
- Fish Friday treats
- Retirement and leaving lunches
- Warehouse, depot and site teams
Within reach of South Green are historic houses such as Leeds Castle (4.4 miles south). For a client event at a historic house, ask early about rules for catering vans.
What to look for in a quote
- The minimum number of meals or minimum spend
- How much space the van takes up
- The service time, and the cost of running over
- What the price includes, item by item
Corporate fish and chip catering in South Green, cooked to order
It works for customer events and open days as well: visitors queue, chat and stay longer. Typical bookings include warehouse, depot and site teams and friday lunch treats, with cod and chips, haddock and chips and sausage and chips.
For farms and rural sites near South Green, a chip van brings a hot lunch to wherever the team is. Tell us about access. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.
For event organisers in South Green
If you are organising for someone else, whether you are a planner, a facilities manager or an organiser, we’ll work directly with you and the venue. It keeps things simple.
Parks, greens and streets typically need permission for a catering van. Ask the council or landowner early.
Why fried-to-order beats a buffet
Compared with a sandwich platter, a chip van feels like a proper treat. Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.
Why us?
- Rain does not stop the fryers
- Mushy peas, curry sauce and gravy on the side
- No kitchen, no crockery, no washing up
- Cod, haddock, sausages and pies
Read how we price and our guide to van hire costs.
The menu, dish by dish
Sausage and chips
For anyone who doesn’t fancy fish, there is sausage and chips, and children love it.
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.
What affects the price in South Green
These are the factors that matter most:
- How long we serve
- How many people are eating
- Parking and the way in
- Your choice of menu
Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.
What to tell us
These details help us quote quickly:
- Where the van would park
- The address or venue name
- Rough numbers for adults and children
- Access details such as gates and narrow lanes
To get a price, use our quote form. Tell us about your staff event in South Green, and we’ll come back with availability and a quote.
Nearby places to South Green
Also in South Green
Common questions in South Green
Is South Green too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Is South Green close to London?
About 35 miles from central London, and well within our area.
Do you fry it on site?
Yes. The fryers are in the van, so it is fried on the spot, not cooked earlier and kept warm.
Can coeliacs eat the battered fish?
No, not as standard: batter is normally made with wheat flour. Tell us about any coeliac staff and we will explain the options.
Who clears up?
The pitch is left as we found it. Bins for staff are worth planning.
Is there a non-fish option?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will be honest about what’s possible.
How do you handle allergies?
Let us know about allergies in advance, and we’ll give you the allergen information and what we can offer.
When should we book?
The sooner the better. Peak dates go quickly, so contact us early.
Space, access and the venue
If a spot is not suitable, we will tell you. What matters most:
- A spot near your staff
- A clear area by the serving hatch
- A clear way in, with no low branches, cables or narrow gates
If you are unsure, send a picture of the space and the way in, and we will say what we think.
Popular choices
- Cod and chips
- Haddock and chips
- Mushy peas
- Pie and chips
- Sausage and chips
- Staff lunches
Planning a team lunch in South Green
South Green is about 4 miles south-west of Sittingbourne, in Kent. From the centre of South Green to the outskirts, we offer the same service: fish and chips fried to order, served hot and quoted clearly. We cover 922 places in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 19 miles away.
Commuters will know that Newington station is about 3 miles away. Central London is about 35 miles from South Green, well within our area. With the Kent Downs National Landscape within about 4 miles, rural team days are easy to arrange.
Wherever your staff event is in ME9, we can fry fresh for your staff, from busy streets to quiet lanes. Nearby, we also serve staff events in Stockbury (1 mile north-west), Oad Street (2 miles north-east), Silver Street (2 miles east), Bredgar (2 miles east) and Danaway (2 miles north-east). Within a short drive, we also cover Maidstone (6 miles south-west), Ashford (15 miles south-east), Sittingbourne (4 miles north-east), Gravesend (14 miles north-west), Faversham (10 miles east) and Minster (10 miles north-east).
Nearby you will also find Leeds Castle (4.4 miles south) and KIMS hospital (4.5 miles west). The countryside around South Green includes Detling Hill.
- Local pubs include The Three Squirrels pub (0.7 miles north-west)
How it works
On the day, we position the van, set up the hatch and get the fryers up to temperature. Then everything is fried to order, timed around your staff event. After-work summer events in South Green have daylight until about 9:15pm in late June and 7:00pm in late September; for winter events, dark by about 3:50pm, we need lighting.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- We agree exactly where the van parks, and how it gets in.
- Batter, fish and chips all go into the fryer as people come up.
- We leave the spot as we found it.
Preparing for the day
- Check the venue or landowner is happy for the van to park
- Confirm numbers and dietary needs before the day
- Let us know who to talk to on the day
Get a quote
Most quotes start with a few simple details: date, address, numbers and serving time. To send them, fill in our quote form.
Related guides
Planning for dietary needs
Nearly every event has some special diets. To look after them:
- Let us know about coeliac disease
- Check with facilities where the van can park
- Put allergy details in writing
- Have a back-up for special diets
We can serve each shift in turn.
A sign in reception or a team message builds the excitement.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch