Kent · England
Corporate Fish and Chip Catering in St Ann's Green
We bring a fish and chip van for your team across St Ann's Green and Kent, cooking to order on site and serving from the hatch.
- Shift teams at depots and warehouses
- Workplace fundraising days
- Celebrating a big win
Corporate fish and chip catering in St Ann's Green
How our corporate fish and chip catering works in St Ann's Green
A Fish Friday treat, an end-of-project lunch or a summer team day, a chip van makes it feel like an occasion. Typical bookings include shift teams at depots and warehouses and retirement send-offs, serving cod and chips, pie and chips and mushy peas.
Near St Ann's Green, workplaces can be far from shops, so a chip van lunch is welcome. The menu is short on purpose: fewer choices means fresher food and shorter queues.
For planners, venues and organisers
Planning an event for a club, school or charity in St Ann's Green? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we will take it from there.
If you run the same event each year, tell us your dates early, so we can plan ahead.
Prices and what affects them
There are no hidden charges: the quote reflects:
- Whether a minimum applies
- The day of the week
- The length of service
- How far we travel
Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.
Getting an accurate quote
Here’s what makes a quick, accurate quote possible:
- The spot you have in mind for the van
- Expected numbers
- A photo of the space and the way in
- The date and time of the event
A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. When you’re ready, fill in our quote form.
Nearby places to St Ann's Green
Other occasions in St Ann's Green
Staff lunches in St Ann's Green: access and travel
St Ann's Green is about 6 miles south of Maidstone, in Kent. Staff events in St Ann's Green are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. We take the van to 922 places across Kent, from the larger towns to small villages. Our bookings stretch from St Ann's Green to Canterbury (25 miles away).
Teams travelling in by rail can use the station: Marden station is about 1.2 miles away. With the High Weald National Landscape within about 7 miles, rural team days are easy to arrange.
Wherever your staff event is in TN12, we can bring the van to you, from busy streets to quiet lanes. Nearby, we also serve staff events in Milebush (1 mile west), Underling Green (1 mile north), Wanshurst Green (1 mile south), Cross-at-Hand (1 mile east) and Marden Thorn (2 miles south). We also serve nearby towns such as Maidstone (6 miles north), Sittingbourne (14 miles north-east), Royal Tunbridge Wells (11 miles west), Tonbridge (10 miles west), Kings Hill (8 miles north-west) and Foley Park (7 miles north).
Well-known places in the area include Oakwood Hospital (5.9 miles north) and Sutton Valence Castle (4 miles north-east).
How the day works
We need time before service to bring the fryers up to heat, so we’re there in good time before you want to eat. Summer events after work in St Ann's Green have light until about 9:15pm; in late May, sunset is around 8:50pm, and in winter the yard or car park will need lighting.
- First, tell us about your staff event.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for your staff.
- Everything goes out hot from the hatch, and we pack up afterwards.
Before we arrive
- Pick a flat, firm place for the van to park
- Confirm the van is allowed on site
- Think about a gazebo by the van in case of rain
Ask for a quote
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, send us your details through our quote form.
Planning help
Diets, allergies and planning
We take allergies seriously. Here’s how you can help:
- Consider a pre-order list
- Tell us about coeliac staff specifically
- Tell us exactly when each group can eat
- Confirm allergies by email
We arrive before your break to park and heat the fryers, so we’re ready when the first group comes out.
A simple pre-order helps us plan.
A closer look at the menu
Pie and chips
For a heartier option, there’s pie and chips, perfect with gravy.
Gravy
In the north and the Midlands, gravy is the side of choice, and it is lovely with a pie.
A chip van compared with other options
Office caterers bring cold buffets. A van serves hot food to order. Distance and any road charges make a difference, so it helps to give us the postcode.
What you get with us
- Something for staff to gather round
- Served hot, straight from the hatch
- Everything cooked to order at your event
- Mushy peas, curry sauce and gravy on the side
Take a look at our pricing or the cost guide.
Space, access and the venue
Every site is different, so we’ll ask about yours when you contact us. Generally, we look for:
- The site’s agreement to a catering van
- A clear way in, with no low branches, cables or narrow gates
- Light near the van and the queue for evening service
Not sure about the spot? Send us a photo and we will tell you honestly before you book.
On the menu in St Ann's Green
- Pie and chips
- Staff lunches
- Sausage and chips
- Mushy peas
- Cod and chips
- Haddock and chips
Occasions we serve in St Ann's Green
Companies book a chip van because it is a treat that suits everyone, from the boardroom to the loading bay.
Big or small, the van works the same way. Typical bookings include:
- End-of-project celebrations
- Lunch for site crews
- Workplace fundraising days
- Friday lunch treats
Central London is about 34 miles from St Ann's Green, well within our area.
Questions to ask before you book
- What they can offer for dietary needs
- What the price includes, item by item
- The deposit and payment dates
- What happens if the event is cancelled or moved
Your questions about a fish and chip van for your team in St Ann's Green
Is St Ann's Green too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How far is St Ann's Green from London?
Roughly 34 miles from the centre of London, and well within our area.
Where do you take the van?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight.
What paperwork do you provide?
Send us your site’s list, and we’ll confirm what we can provide.
What do we need to supply?
Tell us what’s available at the site in your enquiry, and we’ll confirm what we need.
Is the food cooked at the event?
Yes. The fryers are in the van, so food is cooked there and then, not cooked earlier and kept warm.
What does the van need?
A level, firm spot it can drive onto, near your staff, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.
Do we need to provide equipment?
All the cooking happens in the van. Let us know what’s available at the site and we will confirm what we need.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch