Hampshire · England
Corporate Fish and Chip Catering in St Cross
Something for almost everyone: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in St Cross.
- Friday lunch treats
- Charity and fundraising days at work
- Staff appreciation days
Planning an event in St Cross?
Looking after everyone
A little planning helps everyone eat safely. A few tips:
- Confirm allergies by email
- Ask staff about allergies with a simple form
- Tell us about coeliac staff specifically
- Consider a pre-order list
Send a message round when the van opens.
A sign in reception or a team message builds the excitement.
About our corporate fish and chip catering in St Cross
We work with your facilities team on access and parking, and we will confirm what we can provide for your site’s paperwork. We are often asked to cater end-of-project celebrations and open days, with pie and chips, mushy peas and sausage and chips.
Work events near St Cross might be at a farm business, a workshop or an industrial unit. A chip van suits all of them. Every portion is cooked to order on the day, not cooked earlier and kept warm, and handed over as soon as it is ready.
Events we cater in St Cross
It gets people out of their usual groups.
Almost any gathering works with a fish and chip van. In St Cross, people book us for events such as:
- Open days
- Summer team days
- Fish Friday treats
- Staff appreciation days
St Cross is about 62 miles from central London.
Before you book anyone
- The deposit and payment dates
- A clear list of what’s included
- The deadline for final numbers
- Allergen information for each item
Workplace catering around St Cross
St Cross is about 1 mile south of Winchester, in Hampshire. We cover St Cross as standard, so your staff event just needs a date, a spot for the van and a serving time. We take the van to 683 places across Hampshire, from the larger towns to small villages. You can also see our page for Southampton, about 10 miles away.
Teams travelling in by rail can use the station: the nearest station is Winchester station, about 1.3 miles north.
Here we cover the SO22 and SO23 postcode area. Streets in the area include Edgar Road, Hubert Road and Grange Road, and the van can serve a staff event on any of them with a suitable parking spot. Neighbouring places where we serve staff events include Badger Farm (1 mile west), Stanmore (1 mile north-west), Winchester (1 mile north), Bar End (1 mile east) and Highcliffe (1 mile north-east). Larger places within reach include Eastleigh (6 miles south), Fareham (15 miles south), Andover (13 miles north-west), Totton (12 miles south-west), Chandler's Ford (5 miles south-west) and Hedge End (9 miles south).
Other landmarks nearby include The Gurkha Museum (0.6 miles north-east) and Royal Hampshire County Hospital (0.9 miles north). The countryside around St Cross includes Hockley Meadows and Twyford Down.
- Local schools include Kings' School (1.2 miles north-west)
- Local pubs include The Bell Inn Public House (less than half a mile south)
Also near St Cross
More for events in St Cross
Why choose a fish and chip van in St Cross?
With a barbecue, somebody ends up at the grill. With a van, nobody from the team has to cook. The date matters too: peak summer weekends and Christmas party Fridays book up first. It’s worth asking early.
Why St Cross hosts choose us
- Works on wet days as well as sunny ones
- Hot food handed straight over
- No surprises in your quote
- The classic sides: peas, curry sauce and gravy
Take a look at our prices page and the cost guide.
Before you choose a spot
Most drives, car parks, yards and firm lawns can take the van, but a few things matter:
- A lit spot if service runs after dark
- A level, firm spot the van can drive onto
- Permission from the venue or landowner for the van
Not sure about the spot? Send us a photo and we will tell you honestly before you book.
Popular choices
- Haddock and chips
- Staff lunches
- Pie and chips
- Sausage and chips
- Mushy peas
- Cod and chips
Your questions about a fish and chip van for your team in St Cross
Could you trade in St. Cross Park?
Only with permission from the park’s owner, generally the council. Check with them first, and tell us what they say.
Is St Cross close to London?
About 62 miles from central London.
Do you do anything other than fish?
Sausage and chips and pie and chips are on the menu. Tell us about other diets and we will be honest about what’s possible.
Who clears up?
We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.
What do we need to supply?
Tell us what’s available at the site when you enquire, and we will say what we need.
Do we need to provide equipment?
Everything is cooked in the van. Let us know what’s available at the site and we will confirm what we need.
Can you cater for allergies?
We provide allergen information for everything we serve. Battered fish contains fish and, in standard batter, gluten. Send us any allergies in writing.
How long will the queue be?
That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan service around it.
What affects the price in St Cross
Here’s what makes the biggest difference to the price:
- How easy the site is to reach
- The date and time of year
- Numbers
- How far we travel
Larger groups generally cost less per head, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.
What to tell us
When you get in touch, it helps to tell us:
- Any dietary needs and allergies
- Rough numbers for adults and children
- Anything awkward about the way in
- A photo of the space and the way in
Getting a quote is simple: tell us the date, place, numbers and serving time. We will send a clear quote that says what’s included.
The menu, dish by dish
Curry sauce
The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.
Pie and chips
Pie and chips is hearty and filling, and it’s especially welcome on a cold day.
The process
From set-up to the last portion, we look after the food, so you can enjoy your staff event. In St Cross, a summer staff event stays light until about 9:25pm; for winter events, dark by about 4:00pm, we need lighting.
- Contact us with the basics: when, where and roughly how many.
- A photo of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for your staff.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Have a level parking spot ready
- Ensure the van can get in
- Think about a gazebo by the van in case of rain
Getting a price
The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A photo of the spot helps too. When you’re ready, fill in our quote form.
Planning help
For event organisers in St Cross
For larger numbers, tell us how long you have for food, so we can plan service to match. Staggering groups helps a lot.
If you run the same event each year, tell us your dates early, so we can plan ahead.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch