East Sussex · England
Corporate fish and chip catering in St Leonards, East Sussex
From the smell of the fryers to the last chip in the paper, a fish and chip van for your team makes the food a highlight of your staff event in St Leonards.
- Summer staff parties
- Staff appreciation days
- Celebrating a big win
Corporate fish and chip catering for St Leonards events
Corporate fish and chip catering in St Leonards, cooked to order
A short menu keeps the queue moving through a lunch break: fish, sausages, pies and chips, with the classic sides. We serve pie and chips, mushy peas and cod and chips, and we’re frequently booked for staff appreciation days and lunch for site crews.
For businesses in St Leonards, a Friday lunch in the car park is an easy win, as long as the site allows it. Everything is fried fresh at your staff event, never cooked in advance and left in a hot cabinet.
- Area
- St Leonards (TN38, TN37, TN34)
- Region
- East Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- Sides
- Curry sauce, mushy peas and gravy
- Quote
- Contact us for a quote
- Updated
- 24 October 2026
A closer look at the menu
Gravy
A pot of gravy turns chips into comfort food.
Haddock and chips
Haddock has loyal fans: sweeter and a touch firmer than cod. Tell us if you’d like to offer it.
Working with your venue
Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will confirm what we can provide.
If you’re organising for someone else, whether you are a planner, a facilities manager or an organiser, we will work directly with you and the venue. It keeps things simple.
Business events near St Leonards
St Leonards is about 1 mile south-west of Hastings, in East Sussex. We park up at drives, car parks, yards and venues around St Leonards. We cover 289 places across East Sussex. Our bookings stretch from St Leonards to Brighton (30 miles away).
Being near the A259 and A2102 makes St Leonards a simple run for the van. For staff and visitors coming by train, there is a station right in St Leonards: St Leonards Warrior Square station. Within about 2 miles of the sea, fish and chips goes down well with any team.
We take the van to staff events all over the TN38, TN37 and TN34 postcode area. From Sea Road, Fern Road and Dane Road or anywhere nearby, we’ll bring the van to you. With the A259 and A2102 close by, St Leonards is easy for us to reach. We also bring the van to staff events in Silverhill (1 mile north), Hastings (1 mile north-east), America Ground (1 mile east), Bulverhythe (1 mile west) and Hollington (1 mile north). Further out, we also take the van to Eastbourne (13 miles south-west), Bexhill-on-Sea (4 miles west), Hailsham (13 miles west), Polegate (13 miles west), Old Town (14 miles south-west) and Heathfield (15 miles north-west). As one of the bigger places in East Sussex, St Leonards has plenty of venues, halls and workplaces.
Nearby you’ll also find Priory Meadow Shopping Centre (1.2 miles east) and Conquest Hospital (2.2 miles north). Open spaces near St Leonards include Church Wood and Robsack Wood and Senlac Hill.
- Nearby schools include The St Leonards Academy (0.8 miles west) and University School (0.9 miles east)
- Local pubs include Horse And Groom Public House (under half a mile south-east)
Step by step
We arrive in good time before you want to eat, set up and bring the oil up to temperature. Your staff can wander over to the hatch once service starts. In St Leonards, a summer staff event stays light until about 9:15pm; for winter events, dark by about 3:55pm, we need lighting.
- First, the plan: what, where and what time.
- You hear back on the date and the price.
- We agree exactly where the van parks.
- Batter, fish and chips all go into the fryer as people come up.
- The pitch is left tidy when we go.
Before we arrive
- Check the venue or landowner is happy for the van to park
- Make sure the van can get in
- Choose a level, firm spot for the van
Ask for a quote
To get a price, use our quote form. Tell us about your staff event in St Leonards, and we will come back with availability and a quote.
Planning help
Where the van can park in St Leonards
We will agree the van’s spot with you before the day. A good spot ticks these boxes:
- A lit spot if service runs after dark
- Access wide and high enough for the van
- Room in front of the hatch for a queue
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Sausage and chips
- Cod and chips
- Mushy peas
- Haddock and chips
- Staff lunches
- Pie and chips
What affects the price in St Leonards
These are the factors that matter most:
- How many people are eating
- Any minimum charge
- Peak dates such as summer Saturdays
- Your choice of menu
Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. Ask us what applies to your staff event.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what to include:
- The venue or postcode
- A picture of where the van would go
- The date and time of the event
- Access details such as gates and narrow lanes
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.
Also near St Leonards
Also in St Leonards
St Leonards questions
Can the van park in Summerfields Wood?
Only with permission from the park’s owner, generally the council. Ask them first.
Which station is closest to St Leonards?
St Leonards has its own station: St Leonards Warrior Square station.
Can you cater for allergies?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Tell us about allergies in advance.
Can you feed staff across different shifts?
Give us the break times and we’ll serve in waves.
What if the weather’s bad?
We cook inside the van, so rain doesn’t stop us. It is worth planning some cover for the queue.
Is the food cooked at the event?
Yes. We fry to order in the van at your venue, then handed over hot from the hatch.
What about staff who do not eat fish?
We serve sausages and pies as well as fish. Tell us about other diets and we will be honest about what’s possible.
What can staff choose from?
Fish and chips, of course, with sausages and pies for anyone who doesn’t want fish. Mushy peas, curry sauce and gravy go on the side.
A chip van compared with other options
For a thank-you that lands, a fish and chip van is a great choice. If you have a budget in mind, tell us, and we’ll suggest a menu and timing to match. Keeping the menu short is generally the best value.
What you get with us
- Served hot, straight from the hatch
- All the chip-shop extras
- We cover St Leonards and the whole of East Sussex
- A quote that spells everything out
Cannot we just order from the chip shop?
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is normally the easier option.
Occasions we serve in St Leonards
It gets people out of their usual groups.
Here are some of the occasions we serve:
- Open days
- Retirement and leaving lunches
- Summer team days
- Charity days
Central London is about 53 miles from St Leonards, well within our area.
Comparing caterers
- The cancellation terms
- When final numbers are due
- What the price includes, item by item
- Travel, tolls and road charges
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch