Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Sturry, Kent

Treat your staff to fresh fish and chips at your staff event in Sturry. We park up, heat the fryers and cook to order, so nothing sits waiting in a tray.

  • Warehouse, depot and site teams
  • Celebrating a big win
  • Thank-you lunches for the team

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A chip van near Sturry

How our corporate fish and chip catering works in Sturry

It works for customer events and open days as well: people gather at the van and linger. We’re frequently asked to cater open days and customer events and thank-you lunches for the team, with haddock and chips, pie and chips and sausage and chips.

Work events near Sturry might be at a farm business, a workshop or an industrial unit. The van works at any of them. Let us know about allergies and dietary needs in advance, and we’ll tell you honestly what we can offer.

Area
Sturry (CT2)
Area hub
Kent
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Updated
24 October 2026
Two pieces of battered fish on a white plate

FAQs for Sturry

Can you serve near the sea around Sturry?

Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

What’s the nearest station to Sturry?

Sturry station, in Sturry itself.

Do you cover Sturry?

Yes, we do. Sturry is one of the places we cover. Tell us your date and we will check availability.

What if the weather’s bad?

Rain does not stop the fryers: the cooking is inside the van. It is worth planning some cover for the queue.

Do you clear up afterwards?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

How soon do we need to book?

As early as you can, especially for summer weekends and December. Even at short notice, it’s worth asking.

Can you serve children?

Children are very welcome. Tell us how many children, and we’ll plan for them.

How fast is service?

It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we will plan to keep the queue moving.

Where the van can park in Sturry

Before the day, we will agree where the van parks. It needs to tick a few simple boxes:

  • Light near the van and the queue for evening service
  • A level, firm spot the van can drive onto
  • Space for people to queue at the hatch

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Mushy peas
  • Sausage and chips
  • Pie and chips
  • Haddock and chips
  • Cod and chips
  • Staff lunches

See the full menu

What affects the price in Sturry

There’s nothing hidden: the price is based on:

  • Service time
  • Access and parking
  • The number of meals
  • The minimum booking

If you have a budget in mind, tell us, and we will suggest how to make it work. A short menu is often the best value.

Getting an accurate quote

These details help us quote quickly:

  • Your date and serving time
  • Expected numbers
  • The address or venue name
  • Where the van would park

Still finalising the details? That’s fine: tell us the basics about your staff event, and we will firm it up nearer the time. To start, fill in our quote form.

Should I sort the food myself?

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it’s crisp.

DIY food keeps costs down, but the host spends the event serving. With a fish and chip van, you get hot food without the work.

How it works

The van needs a level, firm spot it can drive onto, close to where people will eat, which we agree with you beforehand. A lunch-break van visit in Sturry is always in daylight, but later events need lighting: it’s dark by about 3:50pm in December.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Arrange somewhere dry for the queue
  • Give us a contact for the day
  • Have a level parking spot ready

Ask for a quote

It is easy to get a price: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.

Get a quote

Planning help

Planning a team lunch in Sturry

Sturry is about 3 miles north-east of Canterbury, in Kent. We park up at drives, car parks, yards and venues around Sturry and the surrounding area. Sturry is one of 922 towns and villages in Kent where we bring the van.

For staff and visitors coming by train, Sturry station is in Sturry itself. Within about 5 miles of the sea, fish and chips goes down well with any team.

Staff events anywhere in CT2 start with a parking spot for the van and a serving time. Whether your staff event is on High Street, Park View and Link Road or a nearby road, we’ll bring the van to you. For staff events just outside Sturry, we cover Broad Oak (1 mile west), Westbere (1 mile east), Calcott (1 mile north), Hersden (2 miles east) and Hicks Forstal (2 miles north). We also serve nearby towns such as Canterbury (3 miles south-west), Margate (12 miles north-east), Dover (14 miles south-east), Folkestone (15 miles south), Ramsgate (13 miles east) and Broadstairs (14 miles east).

Well-known places in the area include Canterbury Roman Museum (2.6 miles south-west) and St Martins Hospital (2.1 miles south). The countryside around Sturry includes West Blean and Thornden Woods.

  • Nearby schools include Spires Academy (1.1 miles east) and Frank Montgomery School (1.2 miles east)
  • Local pubs include The Swan Inn (less than half a mile south)
Map of Sturry © OpenStreetMap contributors

The menu, dish by dish

Pie and chips

Pie and chips is hearty and filling, and it is especially welcome on a cold day.

Cod and chips

Cod is the classic: mild, white and flaky, and it’s what most people in the south ask for. We batter it and fry it to order.

Perfect for your staff event in Sturry

Hot food in the car park, rain or shine, because the cooking is inside the van.

Whatever brings people together, a chip van is a crowd-pleaser. We are frequently booked for:

  • Thank-you lunches for the team
  • Fish Friday treats
  • Charity and fundraising days at work
  • Retirement send-offs

Sturry sits roughly 54 miles from central London, well within our area.

What to look for in a quote

  • When final numbers are due
  • When payment is due
  • VAT, if it applies
  • Whether there’s a minimum

How to compare vans

Planners, venues and businesses

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on arrival and serving times.

A fish and chip van or other catering?

Next to a sandwich lunch, fish and chips feels like a real thank-you. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

Why book with us

  • Cod, haddock, sausages and pies
  • The queue at the hatch gets people talking
  • We cover Sturry and the whole of Kent
  • Quick service from the hatch

Take a look at our pricing and what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote