West Sussex · England
Corporate fish and chip catering in Sutton, West Sussex
Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Sutton.
- Celebrating a big win
- Shift teams at depots and warehouses
- Customer days
Planning an event in Sutton?
Occasions we serve in Sutton
A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.
Almost any gathering works with a fish and chip van. In Sutton, people book us for occasions like:
- Celebrating a big win
- Summer team days
- Leaving dos
- A monthly Fish Friday
Sutton sits roughly 46 miles from central London, well within our area.
Before you book anyone
- What they can offer for dietary needs
- If the price includes VAT
- What happens if plans change
- The deposit and payment dates
Corporate fish and chip catering in Sutton, cooked to order
We plan service around your breaks and shifts, so each group can eat within its break. On the menu are cod and chips, pie and chips and haddock and chips, and typical bookings are for end-of-project celebrations and team away days.
Near Sutton, workplaces can be far from shops, which makes a chip van a real treat. Tell us about dietary needs and allergies when you enquire, and we will tell you honestly what we can offer.
- Location
- Sutton (RH20)
- County
- West Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- On the side
- Curry sauce, mushy peas and gravy
- Quote
- Contact us for a quote
- Last updated
- 24 October 2026
What else we do in Sutton
Sutton for staff days and team lunches
Sutton is about 9 miles north-west of Littlehampton, in West Sussex. Around Sutton, we park wherever there is level, firm ground, close to your staff. Sutton is one of 371 towns and villages in West Sussex we cover. You can also see our page for Brighton, about 22 miles away.
Within reach of Sutton are historic houses such as Bignor Roman Villa (0.8 miles east) and Petworth House (4.3 miles north). Historic venues suit client days, but check their vehicle rules before planning a van. For colleagues arriving by train, the nearest station is Amberley station, about 3.7 miles south-east. With the South Downs National Park within about 4 miles, rural team days are easy to arrange.
This part of West Sussex takes in RH20. For staff events just outside Sutton, we cover Duncton (2 miles north-west), East Lavington (2 miles north-west), Rotherbridge (3 miles north), Graffham (3 miles north-west) and Haslingbourne (3 miles north). Within a short drive, we also cover Worthing (12 miles south-east), Bognor Regis (10 miles south), Chichester (9 miles south-west), Selsey (15 miles south-west), Littlehampton (9 miles south-east) and Lancing (14 miles south-east).
A little further out are Coultershaw Heritage Site (2.9 miles north) and Arundel and District Hospital (5.3 miles south-east). Open spaces near Sutton include Bignor Hill and Amberley Wild Brooks.
FAQs for Sutton
Which station is closest to Sutton?
The closest is Amberley station, roughly 3.7 miles away.
Is Sutton close to London?
Roughly 46 miles from the centre of London, and we cover it as standard.
Do you do customer events and open days?
We do. A chip van gives visitors something to queue for and talk about.
What if we only have street parking?
That depends on local parking rules. A drive, car park or yard is generally easier; if it has to be the street, check with the council.
What about staff who don’t eat fish?
Yes: sausages and pies, with chips. Tell us roughly how many to expect.
Is the fish gluten-free?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac staff when you enquire, and we will be straight with you about what’s possible.
Can we pay by invoice?
Ask us when you enquire and we’ll explain how booking and payment work.
Is grass a problem?
That depends on the weather and the ground. Let us know what the ground is like, and we’ll advise.
What happens on the day
If the plan changes on the day, a quick word is all it takes: we will adjust start times and pace to suit your staff event. A lunch-break van visit in Sutton is always in daylight, but evening events need lights from about 4:00pm in December or 7:05pm in late September.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
How to prepare
- Pick a flat, firm place for the van to park
- Let us know who to talk to on the day
- Clear the route for the van
How to get a price
The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. To send your details, fill in our quote form.
Planning help
What comes out of the fryer
Sausage and chips
A sausage and chips is the chip-shop classic for younger staff and fish-dodgers, especially with curry sauce.
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.
DIY versus a fish and chip van
For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.
What a fish and chip van costs
Two events with the same numbers can cost different amounts, depending on:
- Any minimum charge
- Your choice of menu
- How far we travel
- The length of service
Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is frequently the best value.
Getting an accurate quote
Good planning starts with a few facts. Try to include:
- Anything awkward about the way in
- The date and time of the event
- The address or venue name
- A picture of the space and the way in
The quickest way to a quote is to use our quote form. Give us the details of your staff event, and we’ll come back with availability and a quote.
Planning the van’s spot
We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:
- Access wide and high enough for the van
- Confirmation that the van can park there
- Flat, firm ground for the van
Not sure about the spot? Send us a picture and we’ll tell you honestly before booking.
From the hatch
- Pie and chips
- Cod and chips
- Haddock and chips
- Mushy peas
- Sausage and chips
- Staff lunches
Organising for someone else?
Booking for a company? Tell us what your finance team needs, and we will explain how it works. We’re happy to liaise with facilities on parking and timings.
If you’re organising for someone else, whether you’re a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It saves passing messages back and forth.
A chip van compared with other options
A big takeaway order arrives late and lukewarm. A van fries on the spot. When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
Why book our van in Sutton
- Rain doesn’t stop the fryers
- Quick service from the hatch
- The classic sides: peas, curry sauce and gravy
- We cover Sutton and the whole of West Sussex
Read how we price and our guide to van hire costs.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch