Milton Keynes · England
Corporate fish and chip catering in Tyringham, Milton Keynes
Corporate fish and chip catering in Tyringham: fish and chips cooked fresh in the van, then handed over hot from the hatch at the time you choose.
- Open days
- Staff thank-you lunches
- Retirement and leaving lunches
Book the van in Tyringham
Planning the van’s spot
Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:
- A level, firm spot the van can drive onto
- The site’s agreement to a catering van
- Room in front of the hatch for a queue
If you’re unsure, send a picture of the space and the way in, and we will say what we think.
From the hatch
- Haddock and chips
- Pie and chips
- Sausage and chips
- Cod and chips
- Staff lunches
- Mushy peas
Corporate fish and chip catering for your staff event in Tyringham
The van parks in the car park or yard, so staff don’t have to go anywhere. Whether it’s end-of-project celebrations and open days, we’ll put together a menu of sausage and chips, mushy peas and haddock and chips.
At country workplaces around Tyringham, a chip van brings a hot lunch to wherever the team is. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we will tell you honestly what we can offer.
- Area
- Tyringham (MK16)
- Area hub
- Milton Keynes
- On the menu
- Cod, haddock, chips, sausages, pies
- On the side
- Gravy, mushy peas, curry sauce
- Price
- Ask us for a quote
- Page updated
- 24 October 2026
Nearby places to Tyringham
What else we do in Tyringham
Who books corporate fish and chip catering in Tyringham?
Hot food in the car park, rain or shine.
Whatever brings people together, fish and chips from the hatch goes down well. We’re often booked for:
- Retirement send-offs
- Staff appreciation days
- Lunch for site crews
- Celebrating a big win
Historic houses near Tyringham include Linford Manor (3 miles south). For a client event at a historic house, ask early about rules for catering vans.
What your quote should include
- What the price includes, item by item
- Payment terms and deposit
- When final numbers are due
- Any minimum charge
Cannot we just order from the chip shop?
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the staff event.
Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties don’t mix. A van is designed for exactly this.
Tyringham for staff days and team lunches
Tyringham is about 2 miles north of Newport Pagnell, in Milton Keynes. Around Tyringham, we park wherever there is level, firm ground, close to your staff. Tyringham is one of 73 towns and villages in Milton Keynes we cover.
Tyringham is about 51 miles from central London. For colleagues arriving by train, Wolverton station is about 4.2 miles away.
Staff events anywhere in MK16 start with a parking spot for the van. Neighbouring places where we serve staff events include Stoke Goldington (2 miles north-west), Sherington (2 miles east), Weston Underwood (2 miles north), Emberton (2 miles north-east) and Ravenstone (3 miles north). We also serve nearby towns such as Milton Keynes (5 miles south), Bletchley (8 miles south), Bletchley and Fenny Stratford (9 miles south), Furzton (8 miles south), Whitehouse (6 miles south-west) and Middleton (5 miles south).
Nearby you will also find Newport Pagnell Historical Society Museum (2.3 miles south-east) and Newport Pagnell Castle (2.3 miles south-east). Green spaces nearby include Little Linford Wood and Tongwell Lake.
- Local pubs include The Sir Francis Drake Public House (0.5 miles south-west)
Food your guests will love
Mushy peas
Mushy peas are a must for plenty of fish and chip fans.
Cod and chips
Cod is the classic: mild, white and flaky, and it is the favourite in much of the south. It’s battered and fried to order.
Your questions about a fish and chip van for your team in Tyringham
Do you come out to small places like Tyringham?
No, we come to small places too. Tell us about lanes, gates and the ground.
Which station is closest to Tyringham?
The closest is Wolverton station, roughly 4.2 miles away.
How does payment work for businesses?
We will talk you through booking and payment for businesses.
Is the food cooked at the event?
Yes. Everything is fried fresh in the van, and serve straight from the hatch.
What food do you serve?
The classics: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. See the menu.
What does the van need?
Not much: a drive, a car park, a yard or a firm lawn, with a clear way in. Send us a photo if you are not sure.
Do you come to Tyringham?
Yes. We take the van across London and the South East, and Tyringham is within our area and the rest of Milton Keynes. To check your date, use our quote form.
Do you do anything other than fish?
We serve sausages and pies as well as fish. Tell us about other diets and we will tell you what we can offer.
What affects the price in Tyringham
Your quote will be clear. The main things that affect it are:
- Access and parking
- The length of service
- Numbers
- Peak dates such as summer Saturdays
Most vans have a minimum charge, since getting the van there costs the same however many eat. We’ll tell you up front.
What to tell us
You do not need everything decided to ask for a quote, but it helps to know:
- A picture of the space and the way in
- The address or venue name
- How to get in: gates, lanes and ground
- The date and when you’d like to eat
Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.
For event organisers in Tyringham
If you are planning an event on someone’s behalf, whether you’re a planner, a facilities manager or an organiser, we are happy to deal with you and the venue directly. It keeps things simple.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Allergies and dietary needs
A little planning makes sure everyone is looked after. Here’s how:
- Have a back-up for special diets
- Flag any coeliac staff
- Confirm allergies by email
- Ask facilities about access
A quick message to staff when the van opens helps, and stagger departments if you can.
A pre-order list speeds things up and helps with allergies.
Step by step
On the day, we park up on the agreed spot, set up and heat the fryers. Then everything is fried to order, so we time it to your schedule. For a staff lunch in Tyringham, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.
- Send us the date, site, headcount and break times.
- We check the site and send a price and any details facilities need.
- We arrange the van’s spot and arrival with the site.
- We cook to order for each group as they come out.
- We pack up and leave the space as we found it.
Preparing for the day
- Plan a bit of cover near the hatch if rain is likely
- Give us your final numbers and allergies
- Get permission for the van from the venue
How to get a price
Every quote is worked out for your event. Start with your date, and we’ll check availability straight away.
Planning help
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch