Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering for Ulcombe events

Something for almost everyone: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your team in Ulcombe.

  • Team away days
  • Retirement and leaving lunches
  • End-of-project celebrations

Get a quote

Book the van in Ulcombe

Corporate fish and chip catering for your staff event in Ulcombe

A short menu keeps the queue moving through a lunch break: fish, sausages, pies and chips, with the classic sides. Whether it is customer days and fish Friday treats, we can cook cod and chips, pie and chips and haddock and chips and more.

For farms and rural sites near Ulcombe, we can bring a hot lunch to the yard. Let us know about tracks and gates. The fryers are in the van, so the cooking happens right there at your staff event, so the batter is still crisp when it’s handed over.

Location
Ulcombe (ME17)
County
Kent
From the fryer
Fish and chips, sausages, pies
Extras
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Page updated
24 October 2026
Two pieces of battered fish on a white plate

How the day works

Changes on the day are fine: we’ll adjust start times and pace to suit your staff event. For a staff lunch in Ulcombe, daylight is not an issue, but a winter evening event is dark by about 3:50pm, so plan lighting for later events. Summer events have daylight until around 9:15pm.

  1. We start with a few details about your staff event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for your staff.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Arrange somewhere dry for the queue
  • Let us know who to talk to on the day
  • Share the timings for the day

Getting a price

We only need a few details to quote: date, address, numbers and serving time. To send them, fill in our quote form.

Ask for a quote

Related guides

Diets, allergies and planning

Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To make it work smoothly:

  • Tell us about coeliac staff specifically
  • Check the site’s requirements for caterers
  • Consider a pre-order list
  • Send allergies to us in writing

Plan the queue away from vehicle routes.

Make it a regular thing: monthly or quarterly.

Cannot we just order from the chip shop?

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

Questions from Ulcombe

Which station is closest to Ulcombe?

Harrietsham station, about 2.5 miles north-east of the centre.

Can the van go to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

How does payment work for businesses?

Tell us what your finance team needs and we will explain.

Do we need to provide equipment?

Everything is cooked in the van. Tell us about power, water and bins at the site and we will confirm what we need.

Do you serve visitors at events?

Yes. Visitors love it.

Does the batter contain gluten?

Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac staff in advance, and we will tell you honestly what we can offer.

How much does a fish and chip van for your team cost in Ulcombe?

We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers for a clear quote.

Do you have a kids’ option?

Of course. Children usually love sausage and chips. Include children in your numbers.

A fish and chip van or other catering?

A big takeaway order arrives late and lukewarm. The van cooks on site. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Why us?

  • No surprises in your quote
  • Something for staff to gather round
  • Quick service from the hatch
  • We cover Ulcombe and the whole of Kent

Read how we price and what a fish and chip van costs.

Prices and what affects them

There are no hidden charges: the quote reflects:

  • Numbers
  • Access and parking
  • The day of the week
  • The menu and how many choices

The date matters too: summer Saturdays and December Fridays are the busiest days of the year. It’s worth asking early.

Getting an accurate quote

When you contact us, it helps to tell us:

  • Where the van would park
  • Your date and serving time
  • Access details such as gates and narrow lanes
  • The address or venue name

Every quote is worked out for your event. Start with your date, and we’ll check availability straight away.

Planning the van’s spot

Every site is different, so we ask about the spot and the way in before we confirm. In general, we need:

  • Confirmation that the van can park there
  • Access wide and high enough for the van
  • A lit spot if service runs after dark

Not sure about the spot? Send us a picture and we’ll tell you honestly before you book.

On the menu in Ulcombe

  • Haddock and chips
  • Mushy peas
  • Sausage and chips
  • Cod and chips
  • Pie and chips
  • Staff lunches

View our menu

For planners, venues and organisers

If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.

If you run the same event each year, tell us your dates early, so we can hold the date.

Occasions we serve in Ulcombe

A van lunch is a staff treat almost everyone appreciates, from the boardroom to the loading bay.

Whatever the occasion in Ulcombe, a chip van is a crowd-pleaser. We regularly serve:

  • Team away days
  • Charity and fundraising days at work
  • Customer days
  • A monthly Fish Friday

Commuters will know that Harrietsham station, about 2.5 miles north-east, is the nearest station.

Comparing caterers

  • Whether there is a minimum
  • What happens if plans change
  • The deadline for final numbers
  • Payment terms and deposit

Choosing a fish and chip van

Staff lunches in Ulcombe: access and travel

Ulcombe is about 6 miles south-east of Maidstone, in Kent. Bookings in Ulcombe come in all shapes and sizes, but it always starts the same way: somewhere to park, a time to serve and fresh frying. Ulcombe is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 19 miles away.

Ulcombe is about 37 miles from central London. Among the historic houses close to Ulcombe are Leeds Castle (2.5 miles north) and Stoneacre (3.9 miles north-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for vehicles. The Kent Downs National Landscape is within about 4 miles, which suits team days in the countryside.

Wherever your staff event is in ME17, we can bring the van to you, from busy streets to quiet lanes. That could mean a staff event at a home on The Street and Chapmans Place, as long as there’s somewhere for the van. We also bring the van to staff events in Fairbourne Heath (1 mile north-east), Eastwood (1 mile south-east), Kingswood (1 mile north-west), Chartway Street (1 mile north-west) and Broadstone (1 mile south-east). We also serve nearby towns such as Maidstone (6 miles north-west), Ashford (11 miles south-east), Sittingbourne (10 miles north-east), Faversham (13 miles north-east), Kings Hill (11 miles west) and Davington (13 miles north-east).

Other landmarks nearby include Sutton Valence Castle (2 miles west) and The Dog Collar Museum (2.3 miles north).

  • Pubs nearby include The Harrow Public House (within half a mile south)
Map of Ulcombe © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote