West Sussex · England
Corporate Fish and Chip Catering in Washington
Hot, crisp and cooked while you wait: a fish and chip van for your team in Washington and the surrounding area.
- Shift teams at depots and warehouses
- End-of-project celebrations
- Thank-you lunches for the team
A chip van near Washington
Corporate fish and chip catering for your staff event in Washington
Office teams, drivers and warehouse staff all love it, because it is familiar and filling. Typical bookings include leaving dos and charity days, with mushy peas, sausage and chips and pie and chips.
Rural businesses around Washington can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Let us know about allergies and dietary needs in advance, and we will tell you honestly what we can offer before booking.
- Area
- Washington (RH20)
- County
- West Sussex
- On the menu
- Cod and haddock, chips, sausages and pies
- Sides
- Mushy peas, curry sauce, gravy
- Quote
- Quoted for your event
- Updated
- 24 October 2026
The menu, dish by dish
Sausage and chips
Sausage and chips is the go-to for anyone who is not a fish fan, especially with curry sauce.
Curry sauce
Chip-shop curry sauce is a mild, slightly sweet British classic, great with chips and sausages.
How we price a fish and chip van for your team
We will give you a clear quote. The main things that affect it are:
- Any minimum charge
- Access and parking
- The day of the week
- How far we travel
Got a budget? Let us know, and we will suggest a menu and timing to match. Keeping the menu short is generally the best value.
Getting an accurate quote
You do not need every detail fixed to get a quote, but it helps to know:
- A picture of the space and the way in
- Rough numbers for adults and children
- Where you’d like the van to go
- Allergies and diets you know about
Thinking about a fish and chip van for your team for your staff event in Washington? Tell us what you have in mind and we will reply with a clear price. Just fill in our quote form.
For planners, venues and organisers
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.
If you run the same event each year, tell us your dates early, so we can plan ahead.
Washington questions
Is Washington close to London?
About 43 miles from central London, and we cover it as standard.
Do you come out to small places like Washington?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
Can you serve children?
Yes. Sausage and chips is a favourite with children. Include children in your numbers.
How does payment work for businesses?
We will talk you through booking and payment.
Which areas do you serve?
London and South East England: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Washington.
What do we need to supply?
Tell us what’s available at the site when you enquire, and we’ll say what we need.
What if we only have street parking?
Only where it is legal to park, or with a council parking suspension or road closure. Ask your council early.
When do you arrive?
It depends on numbers and the service time. We confirm all the timings beforehand.
Staff lunches in Washington: access and travel
Washington is about 6 miles north of Worthing, in West Sussex. Whether your staff event is in the middle of Washington or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Washington is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Washington to Brighton (13 miles away).
Historic houses near Washington include Parham House (3.9 miles west). For a client event at a historic house, ask early about rules for catering vans. The South Downs National Park is within about 6 miles, which suits team days in the countryside.
Wherever your staff event is in RH20, we can fry fresh for your staff, from busy streets to quiet lanes. We can serve a staff event on streets such as London Road, The Street and Chanctonbury Close, wherever the van can park. We also bring the van to staff events in Rock (1 mile north), Sullington (1 mile west), Heath Common (2 miles north-west), Storrington (2 miles north-west) and Warminghurst (2 miles north). We also serve nearby towns such as Horsham (12 miles north), Worthing (6 miles south), Bognor Regis (15 miles south-west), Haywards Heath (15 miles north-east), Burgess Hill (13 miles east) and Littlehampton (8 miles south-west).
Well-known places in the area include The Storrington And District Museum (2 miles north-west). Green spaces nearby include Chanctonbury Hill.
- Nearby schools include Windlesham House School (1.2 miles south-west) and Rydon Community College (1.8 miles north-west)
- Pubs nearby include The Frankland Arms Public House (under half a mile south-east)
Towns and villages near Washington
What else we do in Washington
Events we cater in Washington
It does not need a meeting room, a kitchen or a restaurant booking, so it is simple to arrange.
Almost any gathering works with a fish and chip van. In Washington, people book us for events such as:
- Open days and customer events
- Charity days
- Fish Friday treats
- Staff appreciation days
Washington is about 43 miles from central London.
What to look for in a quote
- How long service runs, and what happens if you overrun
- What happens if plans change
- What they can offer for dietary needs
- If the price includes VAT
How the day works
Here’s how the day generally runs: we arrive, park up and set up, the fryers heat up, and we serve hot from the hatch when you are ready to eat. After-work summer events in Washington have daylight until about 9:20pm in late June and 7:05pm in late September; winter events, dark by about 3:55pm, need a lit spot for the van.
- We start with your date, site, numbers and shifts.
- We check access and send a quote, with anything your site needs from us.
- We arrange the van’s spot and arrival with the site.
- We cook to order for each group as they come out.
- We clear up and leave the site as we found it.
How to prepare
- Keep space clear for staff at the hatch
- Check the venue or landowner is happy for the van to park
- Share the timings for the day
Ask for a quote
Not sure of numbers yet? That is fine: tell us the basics about your staff event, and we’ll quote on that. To start, fill in our quote form.
Related guides
Why choose a fish and chip van in Washington?
A barbecue needs someone to cook. With a van, nobody from the team has to cook. Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.
Why book our van in Washington
- No kitchen needed
- A menu almost everyone likes
- The queue at the hatch gets people talking
- Works on wet days as well as sunny ones
Take a look at how we price or the cost guide.
Should I sort the food myself?
Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is generally the easier option.
What the van needs
We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:
- A route in without tight gates or low branches
- Permission from the venue or landowner for the van
- A level hardstanding, drive or firm lawn
If you are unsure, send a picture of the space and the way in, and we’ll say what we think.
From the hatch
- Cod and chips
- Pie and chips
- Mushy peas
- Haddock and chips
- Staff lunches
- Sausage and chips
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch