Kent · England
Corporate Fish and Chip Catering in West Stourmouth
Corporate fish and chip catering in West Stourmouth: cod, haddock and chips fried to order, then handed over hot from the hatch at the time you choose.
- Charity and fundraising days at work
- Lunch for site crews
- Open days
Fresh fish and chips in West Stourmouth
Allergies and dietary needs
A little planning helps everyone eat safely. A few tips:
- Let us know about coeliac disease
- Send allergies to us in writing
- Plan an alternative for anyone we can’t cater for
- A pre-order helps with numbers and allergies
When service is finished, we pack up and leave the car park tidy.
Somewhere to sit outside helps.
How our corporate fish and chip catering works in West Stourmouth
We work with your facilities team on access and parking, and we’ll confirm what we can provide for your site’s paperwork. Whether it’s lunch for site crews and end-of-project celebrations, we can cook mushy peas, cod and chips and pie and chips for your guests.
At country workplaces around West Stourmouth, we can bring a hot lunch to the yard. Tell us about access. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.
What comes out of the fryer
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it is hot, crisp and generous.
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.
Planners, venues and businesses
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We’re happy to liaise with facilities on parking and timings.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It keeps things simple.
What affects the price in West Stourmouth
Your quote will be clear. The main things that affect it are:
- The minimum booking
- The number of meals
- How easy the site is to reach
- Your choice of menu
Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. Ask about your date early.
Getting an accurate quote
To speed things up, tell us:
- Allergies and diets you know about
- Where you’d like the van to go
- Roughly how many people, including children
- Where the event is
Send us the date, the address or CT3 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. To get started, use our quote form.
Why choose a fish and chip van in West Stourmouth?
With a barbecue, somebody ends up at the grill. With a van, everyone gets a break. Distance and any road charges make a difference, so tell us exactly where your staff event is.
Why West Stourmouth hosts choose us
- A quote that spells everything out
- Events in West Stourmouth and across Kent
- The classic sides: peas, curry sauce and gravy
- Something for staff to gather round
West Stourmouth for staff days and team lunches
West Stourmouth is about 6 miles south-east of Herne Bay, in Kent. Across the CT3 area, we can bring the van to you. We serve 922 places across Kent, from the larger towns to small villages. We serve events right across the region, from West Stourmouth to Canterbury (7 miles away).
Commuters will know that Minster station is about 3.7 miles away. The coast is within about 6 miles, so a chip van lunch feels like a day at the seaside.
Staff events anywhere in CT3 start with a parking spot for the van and a serving time. We also bring the van to staff events in East Stourmouth (1 mile east), Grove (1 mile south-west), Preston (1 mile south), Sarre (1 mile north) and Upstreet (2 miles west). We also serve nearby towns such as Canterbury (7 miles west), Margate (8 miles north-east), Dover (13 miles south), Ramsgate (8 miles east), Broadstairs (9 miles east) and Whitstable (9 miles west).
Open spaces near West Stourmouth include Monk's Wall nature reserve.
How the day works
Changes on the day are fine: we’ll adjust start times and pace. For a staff lunch in West Stourmouth, daylight is not an issue, but a winter evening event is dark by about 3:50pm, so plan lighting for later events. A summer after-work event has daylight until about 9:15pm.
- You tell us the date, the site, rough numbers and your break times.
- We check access and send a quote, with anything your site needs from us.
- We agree where the van parks and when it arrives with you or facilities.
- We serve hot from the hatch through your break or shifts.
- We pack up and leave the space as we found it.
Before we arrive
- Leave room in front of the hatch for a queue
- Give us your final numbers and allergies
- Get permission for the van from the venue
How to get a price
Still finalising the details? No problem: tell us the basics about your staff event, and we’ll quote on that. To start, fill in our quote form.
Related guides
Other occasions in West Stourmouth
Where the van can park in West Stourmouth
Before the day, we’ll agree where the van parks. It needs to tick a few simple boxes:
- A clear way in, with no low branches, cables or narrow gates
- A spot near your staff
- A lit spot if service runs after dark
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in West Stourmouth
- Cod and chips
- Sausage and chips
- Mushy peas
- Haddock and chips
- Staff lunches
- Pie and chips
Takeaway run or book a van?
Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the staff event.
West Stourmouth questions
Is West Stourmouth too small for a chip van?
No, we come to small places too. Let us know about access and parking.
Can the van park in Grove Ferry Picnic Area?
Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.
Can coeliacs eat the battered fish?
No, not as standard: the batter contains wheat. Tell us about any coeliac staff and we will explain the options.
Can you serve each shift?
Yes, if we know the times. We’ll agree a service plan before the day.
What’s on the menu?
The classics: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.
What if the weather’s bad?
We cook inside the van, so rain does not stop us. It is worth planning some cover for the queue.
What does it cost to hire the van?
It depends on numbers, the menu, how long we serve and travel. Tell us about your staff event and we’ll send a quote.
How long are you on site?
It depends on numbers and the service time. We confirm all the timings beforehand.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch