East Sussex · England
Corporate fish and chip catering in Westham, East Sussex
Fried to order and served hot: a fish and chip van for your team in Westham and across East Sussex.
- Charity and fundraising days at work
- Staff appreciation days
- Summer staff parties
Fresh fish and chips in Westham
How our corporate fish and chip catering works in Westham
We plan service around your breaks and shifts, so nobody misses out. On the menu are pie and chips, sausage and chips and cod and chips, and we are often booked for charity days and staff thank-you lunches.
For farms and rural sites near Westham, we can bring a hot lunch to the yard. Let us know about tracks and gates. You will know what’s included before booking: serving times, the menu and anything else agreed.
- Location
- Westham (BN24)
- County
- East Sussex
- On the menu
- Cod and haddock, chips, sausages and pies
- Extras
- Mushy peas, curry sauce, gravy
- Quote
- Ask us for a quote
- Page updated
- 24 October 2026
Before you choose a spot
If a spot is not suitable, we will tell you, and help find another. What matters most:
- Space for people to queue at the hatch
- Lighting nearby for evening events
- A spot near your staff
If you are unsure, send a picture of the space and the way in, and we will say what we think.
From the hatch
- Sausage and chips
- Mushy peas
- Pie and chips
- Cod and chips
- Staff lunches
- Haddock and chips
Places near Westham
Other occasions in Westham
Can’t we just order from the chip shop?
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.
DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.
Allergies and dietary needs
Nearly every event has some special diets. To plan for them:
- Consider a pre-order list
- Collect allergies in advance
- Put allergy details in writing
- Plan an alternative for anyone we can’t cater for
Put bins near the hatch.
Tell the team in advance: it’s half the fun.
What affects the price in Westham
These are the factors that matter most:
- Your choice of menu
- How easy the site is to reach
- How many people are eating
- How long we serve
The cost per head normally falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.
What we need to know
You don’t need every detail fixed to get a quote, but it helps to know:
- A picture of the space and the way in
- Access details such as gates and narrow lanes
- Any dietary needs and allergies
- Where the van would park
It’s easy to get a price: tell us the date, place, numbers and serving time. We will come back with a clear quote.
Why fried-to-order beats a buffet
A barbecue needs someone to cook. With a van, everyone gets a break. There is no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.
Why book with us
- A clear quote before booking
- No kitchen, no crockery, no washing up
- Something for staff to gather round
- The classic sides: peas, curry sauce and gravy
Take a look at how we price and our guide to van hire costs.
Westham for staff days and team lunches
Westham is about 3 miles north-east of Eastbourne, in East Sussex. We cover Westham as standard, so your staff event just needs a date, a spot for the van and a serving time. Westham is one of 289 towns and villages in East Sussex where we bring the van. Our bookings stretch from Westham to Brighton (about 20 miles away).
Westham is about 50 miles from central London, well within our area. The South Downs National Park is within about 8 miles, which suits team days in the countryside. Within about 4 miles of the sea, fish and chips goes down well with any team.
Wherever your staff event is in BN24, we can fry fresh for your staff. That could mean a staff event at a home on High Street, Linkway and Rattle Road, as long as there’s somewhere for the van. Close by, we cover staff events in Jenkins' Green (1 mile north-west), Pevensey (1 mile east), Langney (1 mile south), Pevensey Bay (2 miles east) and Wartling (3 miles north-east). Larger places within reach include Eastbourne (3 miles south-west), Hastings (11 miles east), Bexhill-on-Sea (7 miles east), Seaford (10 miles west), Lewes (14 miles west) and Hailsham (4 miles north-west).
Nearby you’ll also find Pevensey Castle (0.6 miles east) and Eastbourne District General Hospital (3.1 miles south-west). Green spaces nearby include Combe Hill.
- Schools near Westham include Bishop Bell School (1.4 miles south)
- Pubs nearby include The Heron pub (under half a mile east)
Organising for someone else?
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Parks, greens and streets generally need permission for a catering van. The council or landowner will tell you what they need.
Westham questions
What’s the nearest station to Westham?
Westham has its own station: Pevensey & Westham station.
Do you come to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.
What do you bring?
All the cooking happens in the van. Tell us about power, water and bins at the site and we’ll confirm what we need.
Who clears up?
We clear the van’s area after service. Let us know about bins for staff.
Do you have documents for our site?
Tell us what your site needs when you enquire, and we will confirm what we can provide.
Do you have allergen information?
Let us know about allergies in advance, and we will tell you what’s in each item.
Can the van park on grass?
Frequently, if the ground is firm and dry. After heavy rain, soft grass can be a problem for any vehicle, so plan a back-up spot.
Do you come to Westham?
Yes. We cover London and the South East, including Westham. For a quote, use our quote form.
How it works
Your timings come first. If things run late, we hold off cooking until you are ready, so nothing is cooked before it’s needed. For a staff lunch in Westham, daylight is not an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. A summer after-work event has daylight until about 9:15pm.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- We serve hot from the hatch and pack up when we are done.
Before we arrive
- Let us know the serving time
- Leave room in front of the hatch for a queue
- Let us know who to talk to on the day
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we’ll reply with a quote. Just fill in our quote form.
Planning help
What comes out of the fryer
Gravy
A pot of gravy turns chips into comfort food.
Haddock and chips
Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch