Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate fish and chip catering in Westwood, Kent

Something for almost everyone: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Corporate fish and chip catering in Westwood.

  • Project milestones
  • Lunch for site crews
  • Team away days

Get a quote

Planning an event in Westwood?

Occasions we serve in Westwood

People remember it.

Almost any gathering works with a fish and chip van. People in Westwood book the van for occasions like:

  • Retirement send-offs
  • Staff thank-you lunches
  • Celebrating a big win
  • Charity and fundraising days at work

Within reach of Westwood are historic houses such as Acrise Place (4.9 miles south). For a client event at a historic house, ask early about rules for catering vans.

Before you book anyone

  • The minimum number of meals or minimum spend
  • Whether travel is included
  • Allergen information for each item
  • How long service runs, and what happens if you overrun

Our booking checklist

Corporate fish and chip catering for your staff event in Westwood

A chip van lunch is one of the simplest ways to say thank you to a team. It needs no kitchen and no room booking, and it gets people talking. Popular choices include haddock and chips, sausage and chips and mushy peas, and typical bookings are for summer staff parties and charity and fundraising days at work.

At country workplaces around Westwood, a chip van brings a hot lunch to wherever the team is. Tell us about access. You will know what’s included before you book: the date, the service time and the menu.

Where
Westwood (CT4)
Area hub
Kent
Menu
Cod and haddock, chips, sausages and pies
On the side
Gravy, mushy peas, curry sauce
Price
Contact us for a quote
Page updated
24 October 2026
A portion of golden battered fish and chips in a white tray

Planning for dietary needs

A little planning helps everyone eat safely. A few tips:

  • Ask staff about allergies with a simple form
  • Give us break and shift times
  • Put allergy details in writing
  • Arrange something for anyone with needs we can’t meet

We get there ahead of the lunch break, so service starts on time.

A few tables or benches outside make it a proper break.

A chip van compared with other options

Compared with a sandwich platter, a chip van feels like a proper treat. Distance and any road charges make a difference, so tell us exactly where your staff event is.

Why Westwood hosts choose us

  • Mushy peas, curry sauce and gravy on the side
  • Hot food handed straight over
  • We cover Westwood and the whole of Kent
  • Nothing for you to cook or clear

See how we price and what a fish and chip van costs.

About the food

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. It is the traditional favourite in Scotland and much of the north.

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Westwood questions

Which station is closest to Westwood?

The closest is Bekesbourne station, roughly 4.1 miles away.

Can the van go to venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll follow the site rules.

How fast is service?

That depends on numbers, menu and timing. Tell us your numbers and how long you have for food, and we will plan service around it.

Where will the van go on our site?

Your facilities team decides, but a car park or yard is normally ideal.

What areas do you cover?

London and South East England: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including Westwood.

Can we pay by invoice?

Ask us when you enquire and we will explain how booking and payment work.

Is the fish gluten-free?

Standard batter is made with wheat flour, so battered fish contains gluten. Let us know about coeliac staff in advance, and we will be straight with you about what’s possible.

How long does set-up take?

It depends on numbers and the service time. We confirm all the timings beforehand.

Planning a team lunch in Westwood

Westwood is about 5 miles south of Canterbury, in Kent. For staff events in Westwood, we can park on a drive, a car park, a yard or firm, dry grass. Westwood is one of 922 places in Kent where we bring the van.

Commuters will know that Bekesbourne station is about 4.1 miles away. Westwood is about 56 miles from central London, and we cover it as standard. With the Kent Downs National Landscape within about 4 miles, rural team days are easy to arrange.

This part of Kent takes in CT4, and we can serve your staff event anywhere in it. We also bring the van to staff events in Marley (1 mile east), Heart's Delight (2 miles east), Bishopsbourne (2 miles north-east), Kingston (2 miles north-east) and Derringstone (2 miles east). We also serve nearby towns such as Ashford (11 miles south-west), Canterbury (5 miles north), Dover (10 miles south-east), Folkestone (9 miles south), Whitstable (11 miles north) and Deal (13 miles east).

A little further out are Canterbury Castle (5 miles north) and Kent and Canterbury Hospital (4.2 miles north).

Map of Westwood © OpenStreetMap contributors

How we price a fish and chip van for your team

The same numbers can mean different prices, depending on:

  • How many people are eating
  • The menu and how many choices
  • The length of service
  • The day of the week

There’s no one-size-fits-all price for a fish and chip van. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Getting an accurate quote

For a quote, it helps to have:

  • Where the van would park
  • Anything awkward about the way in
  • Allergies and diets you know about
  • The venue or postcode

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. When you’re ready, use our quote form.

How the day works

We arrive on time, pulls onto the spot you’ve chosen and the hatch goes up. Once the oil is hot, the first portions go out right on schedule. Lunchtime staff treats in Westwood are in daylight all year round, but later events need lighting: it’s dark by about 3:50pm in December.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your staff.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Name one person we can call on the day
  • Confirm the van is allowed on site
  • Let us know the serving time

Get a quote

Every quote is worked out for your event. Start with your date, and we will check availability right away.

Ask for a quote

Read more

Where the van can park in Westwood

Every site is different, so we ask about the spot and the way in before we confirm. Generally, we look for:

  • Lighting nearby for evening events
  • A level, firm spot the van can drive onto
  • A spot near your staff

Not sure about the spot? Send us a picture and we will tell you honestly.

From the hatch

  • Sausage and chips
  • Cod and chips
  • Staff lunches
  • Pie and chips
  • Haddock and chips
  • Mushy peas

View our menu

Organising for someone else?

If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It saves passing messages back and forth.

Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll confirm what we can provide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote