Fish and chip van hire, fried fresh at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Fish and Chip Catering for Woodside Green events

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for your team in Woodside Green.

  • Fish Friday treats
  • Open days and customer events
  • Staff appreciation days

Get a quote

Book the van in Woodside Green

Perfect for your staff event in Woodside Green

There’s nothing to book but the van, so it’s easy to organise.

We can help if you’re planning any of the following:

  • Staff thank-you lunches
  • Open days and customer events
  • Retirement and leaving lunches
  • Fish Friday treats

For staff and visitors coming by train, Lenham station is about 1.5 miles away.

Questions to ask before you book

  • When payment is due
  • How many hours the van serves
  • Whether travel is included
  • What the van needs: space, access, power

15 questions to ask before booking

How our corporate fish and chip catering works in Woodside Green

Whether it’s a Friday treat or an end-of-quarter thank you, the van makes the day feel special. We are frequently asked to cater charity and fundraising days at work and customer days, with pie and chips, cod and chips and haddock and chips.

Rural businesses around Woodside Green can be a long way from anywhere to buy lunch, which makes a chip van a real treat. Food is served straight from the hatch, so it’s hot and generous, and service is quick once we’re up and running.

Fish and chips plated on a dark dish
Where
Woodside Green (ME17)
Area hub
Kent
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Page updated
24 October 2026

Space, access and the venue

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. Here’s what we look for:

  • Light near the van and the queue for evening service
  • Access wide and high enough for the van
  • Confirmation that the van can park there

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

Popular choices

  • Pie and chips
  • Sausage and chips
  • Cod and chips
  • Haddock and chips
  • Mushy peas
  • Staff lunches

Browse the menu

For planners, venues and organisers

Wedding planners and venue coordinators are welcome to contact us directly, and we will keep everyone informed on the day.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll work through them with you.

Can’t we just order from the chip shop?

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

A closer look at the menu

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it is hot, crisp and generous.

Workplace catering around Woodside Green

Woodside Green is about 6 miles south of Sittingbourne, in Kent. Woodside Green is well within our area, so your staff event just needs a date, a spot for the van and a serving time. We take the van to 922 places in Kent. Our bookings stretch from Woodside Green to Canterbury (about 15 miles away).

Nearby historic houses include Leeds Castle (4.3 miles west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for vehicles. Central London is about 39 miles from Woodside Green. With the Kent Downs National Landscape within about 4 miles, rural team days are easy to arrange.

Anywhere in ME17, we can bring the van to you. For staff events just outside Woodside Green, we cover West Street (1 mile north-west), Payden Street (1 mile east), Lenham (1 mile south-west), Warren Street (1 mile east) and Leadingcross Green (2 miles south-west). Further out, we also take the van to Maidstone (9 miles west), Ashford (10 miles south-east), Canterbury (15 miles east), Sittingbourne (6 miles north), Whitstable (15 miles north-east) and Faversham (8 miles north-east).

A little further out are Coldbridge Castle (3.9 miles south).

Map of Woodside Green © OpenStreetMap contributors

Woodside Green questions

Is Woodside Green close to London?

Roughly 39 miles from the centre of London, and we cover it as standard.

Do you come to venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.

Can you serve each shift?

Give us the break times and we’ll serve in waves.

Who clears up?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

How long does set-up take?

It depends on numbers and the service time. We confirm all the timings beforehand.

Can you come onto our site?

Your facilities team decides, but a car park or yard is typically ideal.

Does the batter contain gluten?

No, not as standard: batter is typically made with wheat flour. Let us know and we’ll tell you what we can do before you book.

What areas do you cover?

We take the van across London and the South East, including Kent. Find your area.

Diets, allergies and planning

Allergies are taken seriously. Here’s how you can help:

  • Give us break and shift times
  • Find out what documents the site needs
  • Check with facilities where the van can park
  • Collect allergies in advance

A quick message to staff when the van opens helps.

A sign in reception or a team message builds the excitement.

How it works

Nothing gathers a crowd like the smell of fish and chips. Fish goes into the batter and straight into the fryer, and chips are fried in batches through service. Summer events after work in Woodside Green have light until about 9:15pm; in late May it’s about 8:50pm, and in winter the yard or car park will need lighting.

  1. First, tell us about your staff event.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your staff.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Getting ready for the day

  • Choose a level, firm spot for the van
  • Confirm numbers and dietary needs before the day
  • Get permission for the van from the venue

Get a quote

We quote for each event separately, based on your numbers, timings and travel. For a quote, send us your details through our quote form.

Ask for a quote

Planning help

Prices and what affects them

Two events with the same numbers can cost different amounts, because of:

  • Peak dates such as summer Saturdays
  • The minimum booking
  • How long we serve
  • Distance and any road charges

Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.

What to tell us

You don’t need everything decided to ask for a quote, but these help:

  • The venue or postcode
  • How to get in: gates, lanes and ground
  • The date and when you’d like to eat
  • A photo of the parking spot

Still finalising the details? That is fine: give us a rough idea and the date, and we will firm it up nearer the time. To start, fill in our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote