Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film and TV set catering in Ascott d'Oyley, Oxfordshire

We bring a fish and chip van for the crew to Ascott d'Oyley and nearby, frying fresh at your venue and serving from the hatch.

  • Crew treats on long shoot days
  • Lunch at the unit base
  • Seaside shoots

Get a quote

Book the van in Ascott d'Oyley

DIY versus a fish and chip van

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

How our film set catering works in Ascott d'Oyley

We need a level, firm spot at base, and a route the van can manage. Whether it is crew treats on long shoot days and event crews, we can cook mushy peas, pie and chips and sausage and chips for your guests.

Rural locations near Ascott d'Oyley can be a long way from food, so lunch at base matters. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

A piece of battered fish, chips and curry sauce on a dark board
Area
Ascott d'Oyley (OX7)
Region
Oxfordshire
On the menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Ask us for a quote
Last updated
24 October 2026

Who books film set catering in Ascott d'Oyley?

It’s ideal for short jobs.

In Ascott d'Oyley and nearby, the van turns up at all sorts of events. Popular bookings include:

  • End-of-shoot parties
  • Event crews
  • Treat days on a long shoot
  • Unit base lunches

For cast and crew travelling by train, Ascott-Under-Wychwood station, about 0.5 miles north, is the nearest station.

What your quote should include

  • How long service runs, and what happens if you overrun
  • How late numbers can change
  • The cancellation terms
  • If the price includes VAT

How to compare vans

Planning for dietary needs

With a little notice, diets are easier to plan for. We suggest:

  • Confirm allergies by email
  • Plan bins and waste at base
  • Tell us about coeliac crew specifically
  • Arrange something for anyone with needs we can’t meet

Supporting artists and visitors can be included in numbers.

Tables or a marquee at base make lunch comfortable.

Common questions in Ascott d'Oyley

Is Ascott d'Oyley too small for a chip van?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is Ascott d'Oyley close to London?

About 68 miles from central London.

Can you feed visitors on set?

Yes. Just tell us who counts.

What if we only have street parking?

That depends on local parking rules. A drive, car park or yard is typically easier; for the street, check the council’s rules.

How quickly can you serve everyone?

A short menu and staggered groups keep things moving. We’ll talk it through when we quote.

How long are you on site?

We arrive well before service to park and heat the fryers. We’ll agree arrival and serving times with you so food is ready when you want it.

Do you cater wrap parties?

Yes, it is a popular wrap. Tell us the details.

Can coeliacs eat the battered fish?

No, not as standard: the batter contains wheat. Tell us about any coeliac crew and we’ll explain the options before booking.

Planning the van’s spot

Plenty of places work for the van, but there are a few things to check:

  • Clear of the shot and sound
  • Level, firm ground at base
  • Room for the crew to queue

Not sure about the spot? Send us a photo and we will tell you honestly.

Popular choices

  • Mushy peas
  • Cod and chips
  • Pie and chips
  • Haddock and chips
  • Sausage and chips
  • Crew lunches

Browse the menu

How it works

We take care of the food from arrival to the last chip, so you can enjoy your shoot in Ascott d'Oyley. In December, daylight in Ascott d'Oyley ends around 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:30pm.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Getting ready for the day

  • Confirm the van is allowed on site
  • Name one person we can call on the day
  • Keep space clear for crew at the hatch

Getting a price

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat, and you’ll get a clear price. Just use our quote form.

Tell us about your event

Planning help

Why choose a fish and chip van in Ascott d'Oyley?

Many locations are miles from shops. The van solves that. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.

Why us?

  • No kitchen, no crockery, no washing up
  • Fried fresh, not kept warm
  • Rain does not stop the fryers
  • Quick service from the hatch

See our pricing or what a fish and chip van costs.

What a fish and chip van costs

We’ll give you a clear quote. What affects it most:

  • The minimum booking
  • Your choice of menu
  • Peak dates such as summer Saturdays
  • How many people are eating

The cost per head typically falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we’ll quote.

Getting an accurate quote

You do not need everything decided to ask for a quote, but it helps to know:

  • The venue or postcode
  • Access details such as gates and narrow lanes
  • Roughly how many people, including children
  • A picture of where the van would go

Most quotes start with a few simple details: date, address, numbers and serving time. To send them, fill in our quote form.

Working with your venue

Parks, greens and streets normally need permission for a catering van. The council or landowner will tell you what they need.

Organising a club, school or community event in Ascott d'Oyley? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.

Planning a shoot in Ascott d'Oyley

Ascott d'Oyley is about 6 miles north-west of Witney, in Oxfordshire. Whether your shoot is in the middle of Ascott d'Oyley or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Ascott d'Oyley is one of 443 places in Oxfordshire where we bring the van. Our bookings stretch from Ascott d'Oyley to Oxford (about 16 miles away).

Central London is about 68 miles from Ascott d'Oyley. Nearby historic houses include Minster Lovell Hall (4.3 miles south). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

We cover shoots in every part of OX7. Your shoot could be at a house on London Lane, Heritage Lane and Maple Way, as long as there is somewhere for the van. For shoots just outside Ascott d'Oyley, we cover Ascott-under-Wychwood (1 mile north-west), Ascott Earl (1 mile north-west), Chilson (1 mile north-east), Shipton-under-Wychwood (2 miles west) and Leafield (2 miles south-east). Larger places within reach include Witney (6 miles south-east), Carterton (7 miles south), Faringdon (14 miles south), Kidlington (12 miles east), Chipping Norton (6 miles north) and St John Street area (15 miles south-east).

Within reach you will find Blenheim Farm.

Map of Ascott d'Oyley © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote