Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering for Calvert events

We bring a fish and chip van for the crew across Calvert and Buckinghamshire, frying fresh at your venue and serving from the hatch.

  • Location filming
  • Stills shoots
  • Live events and broadcasts

Get a quote

Planning an event in Calvert?

How our film set catering works in Calvert

A van can get a crew fed quickly within the lunch break, with no kitchen needed on site. Whether it is unit base lunches and seaside and period locations, we can cook pie and chips, mushy peas and cod and chips and more.

Near Calvert, check tracks and ground for the van. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet, and handed over as soon as it is ready.

Location
Calvert (MK18)
Region
Buckinghamshire
On the menu
Cod and haddock, chips, sausages and pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Last updated
24 October 2026
A film slate held up against the sky on location

Location catering around Calvert

Calvert is about 6 miles south of Buckingham, in Buckinghamshire. For a shoot in Calvert, we can park on a drive, a car park, a yard or firm, dry grass in and around Calvert. Calvert is one of 263 places in Buckinghamshire where we bring the van. You can also see our page for Milton Keynes, about 13 miles away.

Among the historic houses close to Calvert are Claydon House (2.1 miles east). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.

Shoots anywhere in MK18 start with a parking spot for the van and roughly how many crew. Local streets include Heathers Close, Rustics Close and Sandy Road; a shoot on any of them works well with a drive or nearby car park. Other places close to Calvert we cover include Charndon (1 mile west), Twyford (2 miles north-west), Poundon (3 miles west), Marsh Gibbon (3 miles west) and Hillesden (3 miles north). We also serve nearby towns such as Aylesbury (10 miles south-east), Buckingham (6 miles north), Elmhurst (10 miles south-east), Southcourt (11 miles south-east), Princes Risborough (15 miles south-east) and Haydon Hill (9 miles south-east).

Open spaces near Calvert include Calvert Jubilee.

Map of Calvert © OpenStreetMap contributors

Planning the van’s spot

We will be honest if a spot will not work. The main points are:

  • A queue area clear of trucks
  • Permission for the van at base
  • Level, firm ground at base

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Haddock and chips
  • Cod and chips
  • Crew lunches
  • Sausage and chips
  • Pie and chips
  • Mushy peas

View our menu

A closer look at the menu

Gravy

Gravy brings a bit of warmth to the meal, especially in winter.

Sausage and chips

A sausage and chips is the chip-shop classic for younger crew and fish-dodgers.

The process

Rain does not stop the fryers, because the cooking happens inside the van. Crew will still appreciate a bit of cover near the hatch. At midsummer, Calvert has light until about 9:25pm.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. We agree exactly where the van parks, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Before we arrive

  • Plan where the queue will stand
  • Tell us when you want to eat
  • Plan a bit of cover near the hatch if rain is likely

How to get a price

Every booking is quoted individually, based on your numbers, timings and travel. For a quote, use our quote form.

Tell us about your event

Planning help

Diets, allergies and planning

Allergies are taken seriously. Here’s how you can help:

  • Plan bins and waste at base
  • Collect diets and allergies with crew details
  • Send the unit base address and directions
  • Confirm numbers the day before

Used oil leaves with the van.

A chip van wrap party is a great way to finish a shoot.

Calvert questions

Is Calvert close to London?

About 48 miles from central London, and well within our area.

Do you come out to small places like Calvert?

No, we come to small places too. Tell us about lanes, gates and the ground.

Can you feed supporting artists too?

Yes, include them in numbers. Tell us the day before.

How quickly can you serve everyone?

A short menu and staggered groups keep things moving. Tell us your timings and we will advise.

Do you have a kids’ option?

Of course. Children normally love sausage and chips. Tell us how many are coming.

Do you do wrap parties?

Yes, and crews love it. Send us the date and place.

Can the van come to base?

Yes, wherever locations agree.

Which areas do you serve?

We cover London and the South East, including Buckinghamshire. See all areas.

A fish and chip van or other catering?

Ordering takeaway to a location is unreliable. The van cooks on site. A chip van frequently compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. We’ll send you a quote.

Why Calvert hosts choose us

  • No kitchen, no crockery, no washing up
  • A quote that spells everything out
  • We cook inside the van, whatever the weather
  • Quick service from the hatch

See our pricing or our guide to van hire costs.

Can’t we just order from the chip shop?

DIY food keeps costs down, but the host spends the event serving. Booking the van means hot food and no stress.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the shoot.

What a fish and chip van costs

Each booking is quoted on its own, based on a few main things:

  • Access and parking
  • The number of meals
  • The length of service
  • Peak dates such as summer Saturdays

Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Details that help

Here’s what makes a quick, accurate quote possible:

  • Dietary needs, with numbers
  • The venue or postcode
  • The date and time of the event
  • Where you’d like the van to go

We only need a few details to quote: date, address, numbers and serving time. To send them, use our quote form.

Working with your venue

Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.

Organising a club, school or community event in Calvert? A fish and chip van draws people in and almost everyone likes it. Tell us about the event and we will take it from there.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote