Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Hampshire · England

Film Set Catering in Deane

Bring the chip shop to your shoot in Deane. The van arrives, the fryers go on and everything is cooked to order, so every portion goes out hot.

  • Commercials and music videos
  • Treat days on a long shoot
  • Wrap parties

Get a quote

Fresh fish and chips in Deane

About our film set catering in Deane

Food is fried to order, so it’s hot when the break is called. For outside broadcasts and stills shoots, we can cook cod and chips, pie and chips and sausage and chips.

For a shoot in a place like Deane, tracks and soft ground need checking. Tell us about dietary needs and allergies when you enquire, and we will tell you honestly what we can offer.

A film crew working on a large studio set with lights
Where
Deane (RG25)
Region
Hampshire
On the menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quote
Contact us for a quote
Updated
24 October 2026

What the van needs

We will agree the van’s spot with you before the day. A good spot ticks these boxes:

  • Agreement from the location manager and landowner
  • A clear route to base
  • Away from the shooting area’s sound

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Sausage and chips
  • Pie and chips
  • Cod and chips
  • Mushy peas
  • Haddock and chips
  • Crew lunches

Browse the menu

Planning a shoot in Deane

Deane is about 5 miles west of Basingstoke, in Hampshire. We cover Deane as standard, so your shoot just needs a date, a spot for the van and a serving time. Deane is one of 683 places in Hampshire we cover. We serve events right across the region, from Deane to Reading (17 miles away).

Deane is roughly 51 miles from central London, within easy reach for London-based crews.

We cover shoots in every part of the RG25 postcode area. Close by, we cover shoots in Oakley (2 miles east), Overton (2 miles west), Quidhampton (2 miles west), Newfound (2 miles east) and North Waltham (2 miles south-east). We also serve nearby towns such as Basingstoke (5 miles east), Winchester (14 miles south), Andover (12 miles west), Alton (12 miles south-east), Tadley (8 miles north-east) and Hook (12 miles east).

A little further out are Park Prewett Hospital (4.8 miles north-east). The countryside around Deane includes Farleigh Hill.

Map of Deane © OpenStreetMap contributors

Should I sort the food myself?

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For a crowd, a van is generally simpler.

What a fish and chip van costs

The same numbers can mean different prices, because of:

  • Service time
  • Whether a minimum applies
  • Peak dates such as summer Saturdays
  • Access and parking

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. Every booking gets its own quote.

Details that help

You don’t need everything decided to ask for a quote, but it helps to know:

  • The venue or postcode
  • Access details such as gates and narrow lanes
  • Roughly how many people, including children
  • The date and when you’d like to eat

Every quote is worked out for your event. Start with your date, and we’ll check availability right away.

A fish and chip van or other catering?

Long shoots usually need a full catering unit. A chip van suits short shoots and treat days. If you have a budget in mind, tell us, and we’ll suggest how to make it work. A short menu is often the best value.

Why us?

  • No surprises in your quote
  • Classic food your crew already know
  • Something for crew to gather round
  • Events in Deane and across Hampshire

Read our pricing and what a fish and chip van costs.

How it works

The van turns up at the agreed time, pulls onto the spot you’ve chosen and the hatch goes up. When the fryers are up to heat, service starts right on schedule. In December, daylight in Deane ends around 4:00pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:25pm.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Everything is fried to order as the queue moves.
  5. We serve hot from the hatch and pack up when we’re done.

Before we arrive

  • Think about a gazebo by the van in case of rain
  • Leave room in front of the hatch for a queue
  • Name one person we can call on the day

Ask for a quote

It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We’ll send a clear quote that says what’s included.

Get a quote

Read more

Why choose film set catering in Deane?

Productions book a chip van because crews love it.

Whatever brings people together, fish and chips from the hatch goes down well. We’re often booked for:

  • Location filming
  • Music video shoots
  • Treat days on a long shoot
  • Crew lunches at base

For cast and crew travelling by train, Overton station is about 2 miles away.

Before you book anyone

  • Whether travel is included
  • If the price includes VAT
  • When payment is due
  • The service time, and the cost of running over

Our booking checklist

Organising for someone else?

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.

Organising a club, school or community event in Deane? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.

Questions from Deane

Do you come out to small places like Deane?

No, we come to small places too. Tell us about lanes, gates and the ground.

Which station is closest to Deane?

Overton station, about 2 miles west of the centre.

Where do you take the van?

We take the van across London and the South East, Hampshire included. See all areas.

Do you fry it on site?

It is. We cook inside the van, so it’s fried on the spot, rather than made in advance.

Can you feed visitors on set?

Yes, include them in numbers. Tell us the day before.

Do you have allergen information?

Let us know about allergies in advance, and we’ll give you the allergen information.

Do you do wrap parties?

Yes, it’s a popular wrap. Tell us the details.

Can you adjust to schedule changes?

We expect changes. Keep us updated and we will adapt.

What comes out of the fryer

Sausage and chips

For anyone who doesn’t fancy fish, there’s sausage and chips, and it’s a favourite with children.

Cod and chips

For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it is hot, crisp and generous.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote