Surrey · England
Film Set Catering in Dormansland
Planning a fish and chip van for the crew in Dormansland? We bring the van to you and fry everything fresh on the spot.
- Ad shoots
- Crew lunches at base
- Photo shoots
Book the van in Dormansland
Planning a shoot in Dormansland
Dormansland is about 3 miles north of East Grinstead, in Surrey. Bookings in Dormansland come in all shapes and sizes, but it always starts the same way: somewhere to park, a time to serve and fresh frying. We serve 395 places in Surrey, from the larger towns to small villages. Our bookings stretch from Dormansland to London (about 24 miles away).
Crew coming by rail can use the station: the nearest station is Dormans station, about 0.6 miles south-west. Historic houses near Dormansland include Hammerwood Park (3.2 miles south-east) and Saint Hill Manor (4.2 miles south). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations. Dormansland is within about 5 miles of the High Weald National Landscape, and locations in protected landscapes frequently have rules about vehicles.
For shoots in RH7, we just need to know where the van can park and a serving time. We can serve a shoot on streets such as Dormans High Street, Locks Meadow and Newhache, as long as there is somewhere for the van. Close by, we cover shoots in Dormans Park (1 mile south-west), Lingfield (1 mile north-west), Felcourt (1 mile west), Lingfield Common (2 miles north-west) and Hammerwood (2 miles south-east). Further out, we also take the van to Horley (8 miles west), Redhill (9 miles north-west), Reigate (10 miles north-west), Caterham (10 miles north-west), Dorking (15 miles west) and Oxted (6 miles north).
Well-known places in the area include Haxted Watermill Museum (2.2 miles north-east) and Hever Castle (5 miles east). Green spaces nearby include Hedgecourt Lake.
- Nearby schools include Lingfield College (0.7 miles north)
- Pubs nearby include The Old House at Home (less than half a mile south-west)
Film set catering in Dormansland, fried fresh
The van needs level, firm ground at the unit base, and a clear route in. For end-of-shoot parties and stills shoots, we can cook mushy peas, pie and chips and sausage and chips and more.
For a shoot in a place like Dormansland, tracks and soft ground need checking. Tell us about dietary needs and allergies when you enquire, and we will be straight with you about what we can do.
Planners, venues and businesses
Organising a club, school or community event in Dormansland? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We’re happy to liaise with facilities on parking and timings.
Is a fish and chip van right for your shoot?
A full location catering unit suits long shoots with three meals a day. A chip van suits short shoots and treat days. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your shoot is.
Why Dormansland hosts choose us
- The queue at the hatch gets people talking
- Fried fresh, not kept warm
- A clear quote before booking
- Cod, haddock, sausages and pies
Read how we price and our guide to van hire costs.
Who books film set catering in Dormansland?
It is self-contained, just a spot at the unit base.
These are some of the bookings we take:
- Fashion shoots on location
- Wrap parties
- Crew treats on long shoot days
- Commercials and music videos
Central London is about 24 miles from Dormansland, within easy reach for London-based crews.
What to look for in a quote
- Allergen information for each item
- The cancellation terms
- The deadline for final numbers
- Any minimum charge
Takeaway run or book a van?
If you do order from a chip shop, ring well ahead and collect as close to eating time as you can. For anything more than a handful of people, a van is normally the easier option.
Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your crew instead.
Dormansland: your questions answered
Is Dormansland too small for a chip van?
No, we come to small places too. Let us know about access and parking.
Is Dormansland close to London?
Roughly 24 miles from the centre of London, and well within our area.
Can you cook in the rain?
Rain does not stop the fryers: the cooking is inside the van. It’s worth planning some cover for the queue.
How long will the queue be?
That depends on numbers, menu and timing. Give us your numbers and service window, and we will plan service around it.
What does it cost to hire the van?
Every booking is quoted individually, so the price fits what you need. Tell us your date and rough numbers for a clear quote.
Do you do anything other than fish?
There is: sausages and pies, with chips. Give us a rough idea of numbers.
Do you do wrap parties?
Yes. It’s a great way to end a shoot.
What will the production need?
Productions vary, so ask your production office for the list and we will go through it.
Looking after everyone
A little planning makes sure everyone is looked after. Try these:
- Tell us about coeliac crew specifically
- Name a contact in the production office
- Confirm allergies by email
- Have a back-up for special diets
A short menu keeps the line moving.
Tables or a marquee at base make lunch comfortable.
Space, access and the venue
We will agree the van’s spot with you before the day. A good spot ticks these boxes:
- The location’s agreement
- A level, firm spot at the unit base
- A route in the van can manage, with no low branches or tight lanes
Not sure about the spot? Send us a picture and we will tell you honestly.
What we serve
- Cod and chips
- Pie and chips
- Sausage and chips
- Haddock and chips
- Mushy peas
- Crew lunches
What happens on the day
A typical booking goes like this: the van arrives and we set up, the fryers heat up, and food goes out hot at the agreed time. At midsummer, Dormansland has light until about 9:20pm.
- It starts with the unit base, dates and numbers.
- We check the route and the unit base and send a price.
- We agree the van’s position and arrival with the location manager.
- We serve hot from the hatch when lunch is called.
- We pack up straight after service and leave the base tidy.
Preparing for the day
- Confirm the van is allowed on site
- Let us know the serving time
- Let us know who to talk to on the day
How to get a price
We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. You can fill in our quote form.
Read more
Towns and villages near Dormansland
Other occasions in Dormansland
A closer look at the menu
Haddock and chips
Haddock has loyal fans: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.
Gravy
Chips and gravy is a favourite in the north and the Midlands, and it’s lovely with a pie.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch