Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering in Dunton Green

Hot, crisp and cooked while you wait: a fish and chip van for the crew in Dunton Green and across Kent.

  • Lunch at the unit base
  • Location shoots
  • Wrap celebrations

Get a quote

Fresh fish and chips in Dunton Green

Film set catering for your shoot in Dunton Green

Fried-to-order service suits a lunch break, without needing a kitchen on location. Whether it is wrap celebrations and lunch at the unit base, we will put together a menu of cod and chips, sausage and chips and pie and chips for your guests.

For a shoot in a place like Dunton Green, tracks and soft ground need checking with locations. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Location
Dunton Green (TN13, TN14)
Area hub
Kent
On the menu
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Updated
24 October 2026
A film slate held up against the sky on location

Why choose film set catering in Dunton Green?

It lifts the crew.

The van suits big events and small ones. Common bookings include:

  • Location shoots
  • Crew morale days
  • Live events and broadcasts
  • Seaside and period locations

Dunton Green is roughly 18 miles from central London.

What to look for in a quote

  • VAT, if it applies
  • How late numbers can change
  • Whether there is a minimum
  • What they can offer for dietary needs

Our booking checklist

Planning a shoot in Dunton Green

Dunton Green is about 1 mile north-west of Sevenoaks, in Kent. People in Dunton Green book us for all sorts of reasons, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. Dunton Green is one of 922 places in Kent we cover. Our nearest city page is London, about 18 miles away.

Among the historic houses close to Dunton Green are Knole House (2.5 miles south-east) and Quebec House (4.4 miles south-west). Period locations like these usually keep vehicles well away from the house, so agree the base early. For crew arriving by train, Dunton Green station serves Dunton Green directly. The Kent Downs National Landscape is within about 3 miles of Dunton Green, and locations in protected landscapes often have rules about vehicles.

We take the van to shoots all over TN13 and TN14. We can serve a shoot on streets such as Station Road, Campion Square and London Road or the roads around them, as long as there’s somewhere for the van. If your venue is just outside Dunton Green, we also cover Riverhead (1 mile south), Chipstead (1 mile south-west), Bessels Green (1 mile south-west), Sevenoaks (1 mile south-east) and Chevening (2 miles west). Within a short drive, we also cover Dartford (11 miles north), Royal Tunbridge Wells (12 miles south), Gravesend (13 miles north-east), Tonbridge (8 miles south-east), Northfleet (12 miles north-east) and Swanley (7 miles north).

Well-known places in the area include Otford Heritage Centre (1.5 miles north-east) and Kemsing Castle Bank (2.8 miles east). Open spaces near Dunton Green include Dryhill Nature Reserve and Betsom's Hill.

  • Schools near Dunton Green include Trinity School (within half a mile south)
  • Pubs nearby include The Miners Arms (under half a mile south)
Map of Dunton Green © OpenStreetMap contributors

How we price a fish and chip van for the crew

There’s nothing hidden: the price is based on:

  • Whether a minimum applies
  • How long we serve
  • Access and parking
  • The day of the week

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Details that help

The more we know about your shoot, the better we can plan. Try to include:

  • The address or venue name
  • Expected numbers
  • A photo of the parking spot
  • Your date and serving time

Not sure of numbers yet? That’s fine: tell us the basics about your shoot, and we will firm it up nearer the time. Start when you’re ready: fill in our quote form.

Allergies and dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Arrange something for anyone with needs we can’t meet
  • Update numbers if they change
  • Give us a contact for call-time changes
  • Put allergy details in writing

We work to the lunch time on the call sheet, and a contact keeps us updated.

End the shoot with a chip van wrap.

The menu, dish by dish

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. It’s battered and fried to order, so it’s crisp when it reaches you.

Mushy peas

Mushy peas are a must for plenty of fish and chip fans, and they’re on the menu.

DIY versus a fish and chip van

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Not sure whether to order in or book a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.

How the day works

The first sign we’ve arrived is generally the smell, about the time the first crew wander across. After that, it’s a steady flow to the hatch. Daylight is short on winter shoots near Dunton Green: sunset is about 3:55pm, so lunch at base is frequently in daylight but a wrap meal is not.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for the crew.
  5. Once the last portion is out, we pack up and go.

How to prepare

  • Ensure the van can get in
  • Let us know who to talk to on the day
  • Let us know the serving time

Ask for a quote

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, send us your details through our quote form.

Ask for a quote

Related guides

Why choose a fish and chip van in Dunton Green?

For a crew treat, a fish and chip van is a great choice. The cost per head typically falls as numbers rise, because the van, travel and set-up cost much the same either way. Give us your numbers and we will quote.

Why book with us

  • A menu almost everyone likes
  • Nothing for you to cook or clear
  • Quick service from the hatch
  • The classic sides: peas, curry sauce and gravy

Read our pricing or what a fish and chip van costs.

Before you choose a spot

No two venues are the same, so we will ask about yours before we confirm. In general, we need:

  • A clear route to base
  • A queue area clear of trucks
  • A hardstanding spot at the unit base

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Sausage and chips
  • Mushy peas
  • Haddock and chips
  • Pie and chips
  • Crew lunches
  • Cod and chips

View our menu

Questions from Dunton Green

Which station is closest to Dunton Green?

Dunton Green has its own station: Dunton Green station.

Could you trade in Montreal Park?

Only with permission from the park’s owner, typically the council. Ask them first, and tell us what they say.

What if lunch moves?

We expect changes. A contact on the day is all we need.

How long are you on site?

It depends on numbers and the service time. We confirm all the timings beforehand.

What does the van need?

Level, firm ground the van can reach, near your crew, and space for a queue. Tell us about gates, lanes and soft ground.

Do you bring everything you need?

All the cooking happens in the van. Tell us about power, water and bins at the site.

What areas do you cover?

We take the van across London and the South East, Kent included. See all areas.

Do you fry it on site?

Yes. We fry to order in the van at your venue, then handed over hot from the hatch.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote