West Sussex · England
Film and TV set catering in Ebernoe, West Sussex
From the smell of the fryers to the last chip in the paper, a fish and chip van for the crew turns food into part of your shoot in Ebernoe.
- Music video shoots
- End-of-shoot parties
- Crew morale days
Fresh fish and chips in Ebernoe
About the food
Sausage and chips
Sausage and chips covers anyone who does not want fish, and it is a favourite with children.
Haddock and chips
Haddock has loyal fans: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.
How our film set catering works in Ebernoe
Schedules move, so a contact on the day helps and we will work around it. We’re often asked to cater photo shoots and crew morale days, with mushy peas, pie and chips and cod and chips.
Near Ebernoe, check tracks and ground for the van with locations. We serve from the hatch, so every portion is hot, and service is quick once we’re up and running.
- Where
- Ebernoe (GU28)
- Area hub
- West Sussex
- Menu
- Cod, haddock, chips, sausages, pies
- Extras
- Curry sauce, mushy peas and gravy
- Price
- Quoted for your event
- Last updated
- 24 October 2026
Is a fish and chip van right for your shoot?
Next to a sandwich lunch, a chip van gives the crew a proper hot meal. Got a budget? Let us know, and we’ll suggest how to make it work. A short menu is frequently the best value.
Why book with us
- We cook inside the van, whatever the weather
- Fried fresh, not kept warm
- Classic food your crew already know
- No surprises in your quote
Read our prices page or the cost guide.
Planning for dietary needs
We take allergies seriously. Here’s how you can help:
- Let us know about coeliac disease
- Send allergies to us in writing
- Collect diets and allergies with crew details
- Share the base location and route
After service, we pack up and get out of the way.
Cover near the hatch helps on wet days.
How we price a fish and chip van for the crew
These are the factors that matter most:
- The day of the week
- The menu and how many choices
- How many people are eating
- How long we serve
Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
What to tell us
To check availability and price, we need:
- A picture of the space and the way in
- Rough numbers for adults and children
- Access details such as gates and narrow lanes
- The date and time of the event
We quote for each event separately, so the price fits what you actually need. For a quote, use our quote form.
For planners, venues and organisers
Organising a club, school or community event in Ebernoe? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.
Parks, greens and streets normally need permission for a catering van. The council or landowner will tell you what they need.
What the van needs
Plenty of places work for the van, but there are a few things to check:
- Far enough from set to keep noise down
- Light near the van if needed
- A hardstanding spot at the unit base
Not sure about the spot? Send us a photo and we will tell you honestly before you book.
From the hatch
- Sausage and chips
- Crew lunches
- Haddock and chips
- Mushy peas
- Pie and chips
- Cod and chips
Towns and villages near Ebernoe
More for events in Ebernoe
Shooting in Ebernoe: unit bases and access
Ebernoe is about 13 miles west of Horsham, in West Sussex. People in Ebernoe book us for all sorts of reasons, but it always starts the same way: somewhere to park, a time to serve and fresh frying. Ebernoe is one of 371 towns and villages in West Sussex we cover. Our bookings stretch from Ebernoe to Guildford (14 miles away).
Ebernoe is about 39 miles from central London, within easy reach for London-based crews. Ebernoe is within about 7 miles of the South Downs National Park, so check vehicle rules with locations.
We take the van to shoots all over the GU28 postcode area and the streets around it. Nearby, we also serve shoots in Northchapel (2 miles north-west), Lurgashall (2 miles west), Shillinglee (3 miles north), Lickfold (3 miles west) and Ramsnest Common (4 miles north-west). Larger places within reach include Horsham (13 miles east), Storrington (11 miles south-east), Billingshurst (7 miles east), Roffey (14 miles east), Yapton (15 miles south) and Southwater (12 miles east).
A little further out are Haslemere and District Hospital (5.3 miles north-west) and Lodsworth Castle (4.9 miles south-west). Within reach you will find Shillinglee Lake and Blackdown.
Occasions we serve in Ebernoe
Crews love a chip van day.
We are booked for all kinds of occasions in Ebernoe and nearby. Some of the most common are:
- Seaside shoots
- Outside broadcasts
- Crew morale days
- Wrap celebrations
Historic houses near Ebernoe include Petworth House (3.7 miles south). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations.
Questions to ask before booking
- Exactly what’s included in the price
- Payment terms and deposit
- Any travel, parking or access charges
- What the van needs: space, access, power
FAQs for Ebernoe
Is Ebernoe too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can the van go to venues in the South Downs National Park?
Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We’ll work to whatever the site needs.
Who clears up?
The pitch is left as we found it. It helps to have bins near the hatch.
What about crew who don’t eat fish?
We serve sausages and pies as well as fish. Tell us about other diets and we’ll be honest about what’s possible.
Can you work to the call sheet?
We expect changes. Keep us updated and we’ll adapt.
Do numbers include extras?
Yes, include them in numbers. Tell us the day before.
How long does set-up take?
That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.
How do you handle allergies?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.
The process
We don’t cook ahead. Fish is battered and fried when people come up to the hatch, which is why it tastes like it does at the seaside. At midsummer, Ebernoe has light until about 9:20pm, while by late September it’s nearer 7:05pm.
- We start with a few details about your shoot.
- We check the date and where the van will park, then send a quote.
- We agree timings, access and the parking spot.
- We cook to order on the day for the crew.
- Everything goes out hot from the hatch, and we pack up afterwards.
Before we arrive
- Leave room in front of the hatch for a queue
- Check the venue or landowner is happy for the van to park
- Send us final numbers and any allergies in good time
Get a quote
The quickest way to a quote is to fill in our quote form. Give us the details of your shoot, and we’ll come back with availability and a quote.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch