Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Windsor and Maidenhead · England

Film and TV set catering in Fifield, Windsor and Maidenhead

Looking for a fish and chip van for the crew in Fifield? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Unit base lunches
  • Music video shoots
  • Photo shoots

Get a quote

Book the van in Fifield

Film set catering in Fifield, cooked to order

A chip van is a popular crew treat on a long shoot, alongside regular catering. Whether it is shoots on location and lunch at the unit base, we will put together a menu of mushy peas, pie and chips and haddock and chips.

Rural locations near Fifield can be a long way from food, so lunch at base matters. We serve from the hatch, so every portion is hot, and the queue keeps moving.

A clapperboard held up on a beach location shoot
Area
Fifield (SL6)
Area hub
Windsor and Maidenhead
From the fryer
Fish and chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quote
Contact us for a quote
Page updated
24 October 2026

Events we cater in Fifield

It is self-contained, just a spot at the unit base.

Whatever the occasion in Fifield, fish and chips from the hatch goes down well. We’re frequently booked for:

  • Fashion shoots on location
  • Crew morale days
  • End-of-shoot parties
  • Location filming

Within reach of Fifield are historic houses such as Dorney Court (1.7 miles north-east) and St Leonard's Hill (2.1 miles south-east). If you are shooting at a historic house, the van will need a base agreed with the property.

Questions to ask before you book

  • Exactly what’s included in the price
  • How allergens are handled
  • The deadline for final numbers
  • What happens if plans change

15 questions to ask before you book

What the van needs

We will be honest if a spot will not work. The main points are:

  • Agreement from the location manager and landowner
  • A hardstanding spot at the unit base
  • Room for the crew to queue

Not sure about the spot? Send us a picture and we’ll tell you honestly before you book.

On the menu in Fifield

  • Pie and chips
  • Mushy peas
  • Sausage and chips
  • Haddock and chips
  • Cod and chips
  • Crew lunches

See the full menu

Common questions in Fifield

Do you come out to small places like Fifield?

No, we come to small places too. Tell us about lanes, gates and the ground.

What’s the nearest station to Fifield?

The closest is Maidenhead station, roughly 2.8 miles away.

Is the fish gluten-free?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac crew when you enquire, and we will tell you honestly what we can offer.

What will the production need?

Every production asks for different things, so ask your production office for the list.

Can you feed visitors on set?

Of course. Let us know total numbers.

What does the van need?

Not much: a hard surface or firm, dry grass, that the van can reach easily. If in doubt, send a picture.

What does it cost to hire the van?

It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.

Is everything cooked fresh?

Yes. The fryers are in the van, so it is fried on the spot, rather than made in advance.

Diets, allergies and planning

Good planning keeps every guest safe and happy. Try these:

  • Add an allergy question to crew forms
  • Agree the waste plan with locations
  • Give us a contact for call-time changes
  • Send allergies to us in writing

After service, we pack up and get out of the way.

Cover near the hatch helps on wet days.

Working with your venue

Parks, greens and streets normally need permission for a catering van. Ask the council or landowner early.

Venues frequently have their own rules about outside caterers and vehicles: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.

What comes out of the fryer

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Haddock and chips

Some people swear by haddock: sweeter and a touch firmer than cod. Ask us about offering haddock alongside or instead of cod.

Takeaway run or book a van?

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. Ask us for a quote and compare.

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

What happens on the day

We get there well before service, park the van and get the fryers going. Crew normally gather round the hatch once service starts. In December, daylight in Fifield ends around 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:25pm.

  1. We start with a few details about your shoot.
  2. You get an availability check and a clear quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for the crew.
  5. We serve from the hatch, then leave the pitch tidy.

Before we arrive

  • Keep space clear for crew at the hatch
  • Give us your final numbers and allergies
  • Arrange somewhere dry for the queue

Get a quote

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. To send your details, fill in our quote form.

Tell us about your event

Related guides

What affects the price in Fifield

These are the factors that matter most:

  • The menu and how many choices
  • The length of service
  • How easy the site is to reach
  • Travel, tolls and road charges

There is no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Getting an accurate quote

Good planning starts with a few facts. Please include:

  • Access details such as gates and narrow lanes
  • Any dietary needs and allergies
  • Roughly how many people, including children
  • The spot you have in mind for the van

Planning a fish and chip van for the crew in Fifield? Tell us what you have in mind and we’ll reply with a clear price. To get in touch, fill in our quote form.

Shooting in Fifield: unit bases and access

Fifield is about 3 miles west of Windsor, in Windsor and Maidenhead. We cover Fifield as standard, so your shoot just needs a date, a spot for the van and a serving time. Fifield is one of 57 places in Windsor and Maidenhead we cover. Our nearest city page is Reading, about 12 miles away.

Crew coming by rail can use the station: Maidenhead station is about 2.8 miles away. Central London is about 26 miles from Fifield.

We cover shoots in every part of SL6 and the streets around it. That could mean a shoot at a home on Meadow Way, Fifield Road and Stewart Close, wherever the van can park. If your venue is just outside Fifield, we also cover Water Oakley (1 mile north-east), Oakley Green (1 mile east), Dedworth (2 miles east), Boveney (2 miles east) and Cranbourne (3 miles south-east). Further out, we also take the van to Maidenhead (3 miles north-west), Windsor (3 miles east), Boyn Hill (3 miles north-west), North Ascot (5 miles south), Cookham (5 miles north) and Furze Platt (4 miles north-west).

Other landmarks nearby include King Edward VII Hospital (3.4 miles east) and The Reitlinger Bequest Museum (2.8 miles north). Green spaces nearby include Bray Pit and Taplow Lake.

  • Local schools include Holyport College (1.7 miles west)
  • Pubs nearby include Hare and Hounds pub (under half a mile north-west)
Map of Fifield © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote