Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Film and TV set catering in Great Burgh, Surrey

Film set catering in Great Burgh: cod, haddock and chips fried to order, then handed over hot from the hatch.

  • Event crews
  • Location shoots
  • Ad shoots

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Film set catering in Great Burgh

Film set catering for your shoot in Great Burgh

Call times change, so give us a contact on the day and we’ll adjust where we can. We serve haddock and chips, cod and chips and sausage and chips, and we’re frequently booked for treat days on a long shoot and location filming.

Shoots around Great Burgh frequently use houses, farms and lanes. Let us know about access. Tell us about dietary needs and allergies when you enquire, and we will tell you honestly what we can offer before booking.

Where
Great Burgh (KT18, KT17, KT20)
Region
Surrey
From the fryer
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Quotes
Quoted for your event
Updated
24 October 2026
Battered fish and chips with a pot of curry sauce

Why choose a fish and chip van in Great Burgh?

Many locations are miles from shops. A van brings lunch to base. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We’ll tell you up front.

Why Great Burgh hosts choose us

  • Cod, haddock, sausages and pies
  • Works on wet days as well as sunny ones
  • Events in Great Burgh and across Surrey
  • Quick service from the hatch

Read our pricing or the cost guide.

The menu, dish by dish

Cod and chips

For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it’s hot, crisp and generous.

Sausage and chips

Sausage and chips covers anyone who doesn’t want fish, and it’s a favourite with children.

Space, access and the venue

Plenty of places work for the van, but a few things matter:

  • Level, firm ground at base
  • Clear of the shot and sound
  • A clear route to base

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the hatch

  • Crew lunches
  • Sausage and chips
  • Mushy peas
  • Pie and chips
  • Haddock and chips
  • Cod and chips

Browse the menu

How we price a fish and chip van for the crew

These are the factors that matter most:

  • How long we serve
  • How easy the site is to reach
  • The day of the week
  • The menu and how many choices

The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

What we need to know

To check availability and price, we need:

  • How to get in: gates, lanes and ground
  • Where you’d like the van to go
  • Expected numbers
  • A photo of the parking spot

Not sure of numbers yet? No problem: give us a rough idea and the date, and we’ll quote on that. Start when you’re ready: fill in our quote form.

Looking after everyone

Most events have a few crew with dietary needs. To plan for them:

  • Ask for dietary needs on the crew info form
  • Update numbers if they change
  • Tell us about coeliac crew specifically
  • Give us a contact for call-time changes

Lunch is planned around the call sheet, and a contact keeps us updated.

Bins at base keep the location clean.

Planning a shoot in Great Burgh

Great Burgh is about 2 miles south-east of Epsom, in Surrey. We cover Great Burgh as standard, so all we need is your date, a parking spot and a time to serve. We serve 395 places in Surrey. We serve events right across the region, from Great Burgh to London (about 14 miles away).

With the B290 and B2221 nearby, Great Burgh is easy for the van and the trucks to reach. For crew arriving by train, there’s a station right in Great Burgh: Tattenham Corner station. Great Burgh is within about 6 miles of the Surrey Hills National Landscape, so check vehicle rules with locations.

Wherever your shoot is in KT18, KT17 and KT20, we can fry fresh for your crew. We can serve a shoot on streets such as Upland Drive, Upland Way and Downland Way or the roads around them, as long as there is somewhere for the van. Being close to the B290 and B2221, Great Burgh is simple for us to get to with the van. Other places close to Great Burgh we cover include Tattenham Corner (1 mile west), Burgh Heath (1 mile east), Epsom Downs (1 mile north-west), Nork (1 mile north-east) and Langley Vale (1 mile west). Further out, we also take the van to Guildford (15 miles west), Woking (15 miles west), Horley (10 miles south), Redhill (6 miles south-east), Ewell (3 miles north) and Reigate (5 miles south).

Other landmarks nearby include The Ashley Centre (2.1 miles north-west) and Cockney Museum (3.7 miles north). Within reach you will find Cuddington Meadows and Colley Hill.

  • Local schools include Aberdour School (0.8 miles east) and The Beacon School (0.9 miles east)
  • Local pubs include Derby Arms (0.9 miles west)
Map of Great Burgh © OpenStreetMap contributors

How it works

You don’t need to do much on the day: show us the spot, tell us when to start, and enjoy your shoot. The frying and serving are down to us. Sunset in Great Burgh is about 8:50pm in late May, 9:20pm at midsummer and 7:05pm in late September; for dawn calls or late wraps, plan lighting at base.

  1. We start with a few details about your shoot.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. On the day, we park up and fry fresh for the crew.
  5. We serve from the hatch, then leave the pitch tidy.

Preparing for the day

  • Plan a bit of cover near the hatch if rain is likely
  • Leave room in front of the hatch for a queue
  • Send us final numbers and any allergies in good time

Ask for a quote

The more you tell us, the more accurate the quote: the parking spot, access, numbers and serving time. A photo of the spot helps too. To send your details, fill in our quote form.

Tell us about your event

Read more

For event organisers in Great Burgh

Parks, greens and streets usually need permission for a catering van. Ask the council or landowner early.

For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.

Questions from Great Burgh

Is Great Burgh close to London?

About 14 miles from central London, and well within our area.

Can the van go to venues in the Surrey Hills National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.

What can crew choose from?

Chip-shop favourites: cod, haddock, chips, sausages and pies, plus mushy peas, curry sauce and gravy. Our menu has the details.

Do you bring everything you need?

We bring the van and everything we need to cook. You provide a suitable spot and permission to park.

Can you cater for allergies?

Let us know about allergies in advance, and we will tell you what’s in each item and what we can offer.

Is there something for children?

Yes, children are easy to cater for. Let us know numbers, and we’ll include them in the plan.

Can the van park on grass?

Often, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.

Do you fry it on site?

Yes. The fryers are in the van, so food is cooked there and then, not cooked earlier and kept warm.

Should I sort the food myself?

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote