Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering in Halfway Houses

Looking for a fish and chip van for the crew in Halfway Houses? We bring the van to you and fry everything fresh on the spot.

  • Fashion shoots on location
  • Location filming
  • Commercials and music videos

Get a quote

A chip van near Halfway Houses

Shooting in Halfway Houses: unit bases and access

Halfway Houses is about 1 mile west of Minster, in Kent. For shoots in Halfway Houses, we plan around your venue and timings: a quote, a parking spot and fresh frying on the day. We take the van to 922 places in Kent. Our nearest city page is Canterbury, about 16 miles away.

Crew coming by rail can use the station: the nearest station is Queenborough station, about 1 mile west.

Wherever your shoot is in ME12, we can fry fresh for your crew, from busy streets to quiet lanes. Whether your shoot is on Power Station Road, Holmside Avenue and Labworth Close or a nearby road, we can park up and fry there. Close by, we cover shoots in Queenborough (1 mile west), Sheerness (1 mile north-west), Rushenden (2 miles south-west), Blue Town (2 miles north-west) and Grain (4 miles north-west). Within a short drive, we also cover Maidstone (15 miles south-west), Sittingbourne (6 miles south), Whitstable (12 miles south-east), Faversham (9 miles south-east), Davington (8 miles south-east) and Foley Park (14 miles south-west).

Nearby you’ll also find Queenborough Guildhall Museum (1.4 miles west) and Castle Rough (4.2 miles south).

  • Local schools include Leigh Academy Minster (under half a mile east) and Oasis Academy Isle of Sheppey (0.5 miles east)
Map of Halfway Houses © OpenStreetMap contributors

Film set catering in Halfway Houses, cooked to order

Everything is cooked as crew come up, so it is hot when the break is called. Typical bookings include seaside shoots and treat days on a long shoot, serving sausage and chips, haddock and chips and pie and chips.

Around Halfway Houses, locations can be rural. Let us know about access. Let us know about allergies and dietary needs in advance, and we’ll be straight with you about what we can do.

Battered fish and chips with a pot of curry sauce
Area
Halfway Houses (ME12)
County
Kent
On the menu
Cod, haddock, chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quote
Ask us for a quote
Updated
24 October 2026

Halfway Houses: your questions answered

Can the van park in Barton's Point Coastal Park?

Only with permission from the park’s owner, usually the council. Check with them first.

How far is Halfway Houses from London?

Roughly 38 miles from the centre of London, and well within our area.

Is the food cooked at the event?

Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.

How long are you on site?

We get there in good time to set up. We’ll agree arrival and serving times with you.

What does the van need?

Level, firm ground the van can reach, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.

What will the production need?

Tell us what the production needs and we’ll confirm what we can provide.

Can the van come to Halfway Houses?

Yes. We cover London and the South East, including Halfway Houses and the rest of Kent. For a quote, send us your details through our quote form.

Do you have a kids’ option?

Of course. Children usually love sausage and chips. Include children in your numbers.

Takeaway run or book a van?

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your crew instead.

Why choose a fish and chip van in Halfway Houses?

Ordering takeaway to a location is unreliable. A van cooks at the unit base. Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your shoot is.

What you get with us

  • Fish and chips fried fresh on site
  • We cover Halfway Houses and the whole of Kent
  • Classic food your crew already know
  • The classic sides: peas, curry sauce and gravy

See how we price and our guide to van hire costs.

Organising for someone else?

For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Sending people up in groups helps.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will confirm what we can provide.

Before you choose a spot

A good parking spot makes the whole thing easier. We need:

  • Agreement from the location manager and landowner
  • A queue area clear of trucks
  • Lighting for early or late service

If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.

Popular choices

  • Sausage and chips
  • Haddock and chips
  • Pie and chips
  • Cod and chips
  • Crew lunches
  • Mushy peas

Browse the menu

What affects the price in Halfway Houses

Fish and chip van pricing is simple once we know the basics:

  • How far we travel
  • Service time
  • Numbers
  • The menu and how many choices

Most vans have a minimum charge, since getting the van there costs the same however many eat. We’ll tell you up front.

What to tell us

To check availability and price, we need:

  • Allergies and diets you know about
  • Your date and serving time
  • Access details such as gates and narrow lanes
  • A photo of the space and the way in

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and you will get a clear price. To get started, send us your details through our quote form.

Step by step

Nothing is cooked before it’s needed. Each portion is battered and fried as it is ordered, so it is as fresh as from any chip shop. At midsummer, Halfway Houses has light until about 9:15pm.

  1. First, the plan: what, where and what time.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Preparing for the day

  • Check the venue or landowner is happy for the van to park
  • Plan where the queue will stand
  • Let us know the serving time

Get a quote

Thinking about a fish and chip van for the crew for your shoot in Halfway Houses? Tell us what you have in mind and we’ll reply with a clear price. To get in touch, send us your details through our quote form.

Ask for a quote

Related guides

Why choose film set catering in Halfway Houses?

It is quick to serve within a lunch break.

These are some of the bookings we take around Halfway Houses:

  • End-of-shoot parties
  • Crew lunches at base
  • Event crews
  • Fashion shoots on location

Halfway Houses is roughly 38 miles from central London, within easy reach for London-based crews.

Questions to ask before you book

  • How much space the van takes up
  • If the price includes VAT
  • How late numbers can change
  • The service time, and the cost of running over

Our booking checklist

The menu, dish by dish

Pie and chips

For a heartier option, there is pie and chips.

Curry sauce

Curry sauce divides opinion, so we bring it along.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote