Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film and TV set catering in Kingsdown, Kent

Bring the chip shop to your shoot in Kingsdown. The van arrives, the fryers go on and everything is cooked to order, so nothing sits waiting in a tray.

  • Live events and broadcasts
  • Wrap celebrations
  • Ad shoots

Get a quote

Film set catering for Kingsdown events

Film set catering for your shoot in Kingsdown

Seaside and period locations suit a fish and chip van perfectly. We serve mushy peas, sausage and chips and cod and chips, and we are frequently booked for outside broadcasts and ad shoots.

For a shoot in a place like Kingsdown, tracks and soft ground need checking with locations. We cook inside the van, right where your crew are, so the batter is still crisp when it is handed over.

Location
Kingsdown (ME9)
County
Kent
From the fryer
Cod and haddock, chips, sausages and pies
Extras
Gravy, mushy peas, curry sauce
Price
Contact us for a quote
Last updated
24 October 2026
A portion of golden battered fish and chips in a white tray

Location catering around Kingsdown

Kingsdown is about 3 miles south-east of Sittingbourne, in Kent. Bookings in Kingsdown come in all shapes and sizes, but the plan is always the same: somewhere to park, a time to serve and fresh frying. We cover 922 places in Kent. Our bookings stretch from Kingsdown to Canterbury (14 miles away).

Kingsdown is about 40 miles from central London, within easy reach for London-based crews. Within reach of Kingsdown are historic houses such as Belmont House and Gardens (3.9 miles south-east). If you are shooting at a historic house, the van will need a base agreed with the property. The Kent Downs National Landscape is within about 6 miles of Kingsdown, and locations in protected landscapes often have rules about vehicles.

For shoots in ME9, we just need to know where the van can park. Nearby, we also serve shoots in Newbury (1 mile north), Erriottwood (1 mile east), Dungate (1 mile west), Bapchild (1 mile north) and Lynsted (1 mile north-east). Larger places within reach include Maidstone (11 miles west), Ashford (12 miles south), Canterbury (14 miles east), Sittingbourne (3 miles north-west), Whitstable (12 miles east) and Faversham (5 miles east).

Nearby you’ll also find Sittingbourne Heritage Museum (2.9 miles north) and Newnham Castle (1.8 miles south-east).

Map of Kingsdown © OpenStreetMap contributors

FAQs for Kingsdown

Do you come out to small places like Kingsdown?

No, we come to small places too. Let us know about access and parking.

How far is Kingsdown from London?

About 40 miles from central London, and well within our area.

Can you park at the unit base?

Typically, with a level spot. Locations will decide where.

How long are you on site?

That depends on your numbers and timings. We agree arrival, serving and finishing times with you before the day.

What if lunch moves?

Yes. Give us a contact for changes, and we will adjust where possible.

Is everything cooked fresh?

Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.

Do you do wrap parties?

Yes, it is a popular wrap. Tell us the details.

Is there a non-fish option?

Sausage and chips and pie and chips are on the menu. Tell us about other diets and we’ll tell you what we can offer.

Takeaway run or book a van?

A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and you get to enjoy the day.

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Occasions we serve in Kingsdown

Rain does not stop the fryers.

Here are some of the occasions we serve in Kingsdown and Kent:

  • Wrap parties
  • Location filming
  • Music video shoots
  • Unit base lunches

For cast and crew travelling by train, the nearest station is Teynham station, about 2.9 miles north-east.

Comparing caterers

  • What the price includes, item by item
  • What they can offer for dietary needs
  • If the price includes VAT
  • The van’s size and access needs

15 questions to ask before booking

What comes out of the fryer

Curry sauce

Some people won’t eat chips without curry sauce, so we bring it along.

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it goes out hot and crisp.

Where the van can park in Kingsdown

Every site is different, so we will ask about yours before we confirm. Generally, we look for:

  • A hardstanding spot at the unit base
  • Agreement from the location manager and landowner
  • Lighting for early or late service

If in doubt, send us a picture of the spot and we’ll advise before you book.

Popular choices

  • Sausage and chips
  • Crew lunches
  • Pie and chips
  • Cod and chips
  • Mushy peas
  • Haddock and chips

Browse the menu

How we price a fish and chip van for the crew

Each booking is quoted on its own, based on a few main things:

  • Your choice of menu
  • Numbers
  • How far we travel
  • How easy the site is to reach

Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.

What we need to know

These details help us quote quickly:

  • Rough numbers for adults and children
  • Your date and serving time
  • The spot you have in mind for the van
  • Any dietary needs and allergies

The quickest way to a quote is to fill in our quote form. Tell us about your shoot in Kingsdown, and we will come back with availability and a quote.

Diets, allergies and planning

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Put allergy details in writing
  • Send the unit base address and directions
  • Plan bins and waste at base
  • Let us know about coeliac disease

Lunch is planned around the call sheet, and a contact keeps us updated.

Tables or a marquee at base make lunch comfortable.

Working with your venue

If you run the same event each year, tell us your dates early, so we can plan ahead.

Planning an event for a club, school or charity in Kingsdown? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.

How the day works

We need time before service to bring the fryers up to heat, so we’re there in good time before you want to eat. Winter shoots near Kingsdown chase the light, which goes at about 3:50pm in December, so lunch at base is frequently in daylight but a wrap meal is not.

  1. We start with a few details about your shoot.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for the crew.
  5. We serve from the hatch, then leave the pitch tidy.

Preparing for the day

  • Share the timings for the day
  • Get permission for the van from the venue
  • Plan a bit of cover near the hatch if rain is likely

Ask for a quote

It’s easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Ask for a quote

Related guides

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote