Hampshire · England
Film and TV set catering in Lane End, Hampshire
Fried to order and served hot: a fish and chip van for the crew in Lane End and across Hampshire.
- Wrap celebrations
- Unit base lunches
- Seaside and period locations
Film set catering for Lane End events
What happens on the day
Your timings come first. If things run late, we simply start frying a little later, so nothing is cooked before it is needed. At midsummer, Lane End has light until about 9:25pm, while by late September it is nearer 7:10pm.
- Start with three things: the date, the place and a rough headcount.
- A picture of the parking spot helps us check the van will fit.
- A week or so before, we confirm timings and numbers.
- The van rolls up, the hatch opens and the fryers get going for the crew.
- Last portion served, we tidy up and head off.
Getting ready for the day
- Clear the route for the van
- Tell us when you want to eat
- Arrange somewhere dry for the queue
Ask for a quote
We quote for each event separately, so the price fits what you actually need. To ask for one, fill in our quote form.
Related guides
How our film set catering works in Lane End
Schedules move, so give us a contact on the day and we will work around it. We serve mushy peas, pie and chips and haddock and chips, and typical bookings are for location shoots and seaside and period locations.
Near Lane End, crews may be miles from anywhere to eat, so lunch at base matters. Your quote spells out what’s included: the date, the service time and the menu.
Looking after everyone
Most events have a few crew with dietary needs. To look after them:
- Plan an alternative for anyone we can’t cater for
- Update numbers if they change
- Ask for dietary needs on the crew info form
- Flag any coeliac crew
We set up at the unit base ahead of lunch, out of the way.
A chip van wrap party is a great way to finish a shoot.
Crew catering near Lane End
Lane End is about 5 miles south-east of Winchester, in Hampshire. Around Lane End, we park wherever there is level, firm ground. Lane End is one of 683 towns and villages in Hampshire where we bring the van. Our nearest city page is Southampton, about 11 miles away.
Among the historic houses close to Lane End are Hinton Ampner House (2.8 miles north-east). If you are shooting at a historic house, the van will need a base agreed with the property.
We take the van to shoots all over SO21 and the streets around it. Close by, we cover shoots in Baybridge (2 miles south-west), Owslebury Bottom (3 miles west), Temple Valley (3 miles north-west), Owslebury (3 miles south-west) and Morestead (3 miles west). Within a short drive, we also cover Winchester (5 miles north-west), Havant (15 miles south-east), Eastleigh (7 miles south-west), Fareham (12 miles south), Horndean (12 miles south-east) and Totton (15 miles south-west).
Nearby you’ll also find Wolvesey Castle (4.9 miles north-west) and St John's Rooms And Chapel (5 miles north-west). Open spaces near Lane End include Hockley Meadows and Twyford Down.
For event organisers in Lane End
Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we will work through them with you.
For larger numbers, tell us how long you have for food, so we can plan how to keep the queue short. Staggering groups helps a lot.
Other occasions in Lane End
What the van needs
We will be honest if a spot will not work. What matters most:
- Permission for the van at base
- Room for the crew to queue
- Far enough from set to keep noise down
Not sure about the spot? Send us a photo and we’ll tell you honestly before booking.
From the hatch
- Pie and chips
- Crew lunches
- Sausage and chips
- Haddock and chips
- Cod and chips
- Mushy peas
Should I sort the food myself?
Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. We’re happy to send a quote so you can compare.
Ordering from a local shop? Call ahead and collect at the last minute. For anything more than a handful of people, a van is generally the easier option.
Why choose a fish and chip van in Lane End?
Long shoots normally need a full catering unit. A chip van suits short shoots and treat days. The cost per head usually falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
Why book with us
- We cook inside the van, whatever the weather
- Fish and chips fried fresh on site
- A quote that spells everything out
- Quick service from the hatch
Read our pricing or the cost guide.
Lane End: your questions answered
How far is Lane End from London?
About 58 miles from central London, and well within our area.
Is Lane End too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What about crew who don’t eat fish?
Sausage and chips and pie and chips are on the menu. Let us know about any other dietary needs and we will tell you what we can offer.
Can you adjust to schedule changes?
Schedules move, and we plan for it. A contact on the day is all we need.
What paperwork do you provide?
Tell us what the production needs and we’ll confirm what we can provide.
Do you clear up afterwards?
We take the van and everything with it, and leave the spot tidy. Bins for crew are worth planning.
How long will the queue be?
It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we’ll plan service around it.
Can you cater for allergies?
Yes, we can tell you which allergens are in each item. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.
Perfect for your shoot in Lane End
It’s quick to serve within a lunch break with a short menu.
Big or small, the van works the same way. Common bookings include:
- Seaside and period locations
- End-of-shoot parties
- Crew morale days
- Outside broadcasts
Lane End is roughly 58 miles from central London.
What your quote should include
- What the price includes, item by item
- Whether there’s a minimum
- The cancellation terms
- The van’s size and access needs
What comes out of the fryer
Pie and chips
A pie and chips is proper comfort food, and it’s especially welcome on a cold day.
Cod and chips
For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it is hot, crisp and generous.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch