Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering for Little Frieth events

Hot, crisp and cooked while you wait: a fish and chip van for the crew in Little Frieth and across Oxfordshire.

  • Lunch at the unit base
  • Crew treats on long shoot days
  • Event crews

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Book the van in Little Frieth

For event organisers in Little Frieth

Organising a club, school or community event in Little Frieth? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we’ll take it from there.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Film set catering in Little Frieth, cooked to order

A van can get a crew fed quickly within the lunch break, with no kitchen needed on site. Popular choices include mushy peas, sausage and chips and pie and chips, and typical bookings are for seaside shoots and unit base lunches.

For a shoot in a place like Little Frieth, tracks and soft ground need checking. Let us know about allergies and dietary needs in advance, and we’ll be straight with you about what we can do.

A clapperboard on an outdoor film shoot
Area
Little Frieth (RG9)
County
Oxfordshire
From the fryer
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Quotes
Quoted for your event
Last updated
24 October 2026

Diets, allergies and planning

With a little notice, diets are easier to plan for. Our advice:

  • Arrange something for anyone with needs we cannot meet
  • Flag any coeliac crew
  • Make sure we can reach locations on the day
  • Add an allergy question to crew forms

We set up at the unit base ahead of lunch, out of the way.

A dining area at base helps.

Common questions in Little Frieth

How far is Little Frieth from London?

About 34 miles from central London, and we cover it as standard.

Do you come out to small places like Little Frieth?

No, we come to small places too. Let us know about access and parking.

What if the weather’s bad?

The weather does not stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

Do you bring everything you need?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

Can coeliacs eat the battered fish?

Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac crew when you enquire, and we’ll tell you honestly what we can offer.

What do we need to supply?

A suitable spot for the van and permission to park there. Tell us whether there is power or water nearby and we’ll take it from there.

What paperwork do you provide?

Productions vary, so ask your production office for the list.

How much space do you need?

A level, firm spot it can drive onto, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.

A fish and chip van or other catering?

A full location catering unit suits long shoots with three meals a day. A van is great for short jobs and crew treats. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Why book with us

  • A quote that spells everything out
  • Events in Little Frieth and across Oxfordshire
  • Mushy peas, curry sauce and gravy on the side
  • Fried fresh, not kept warm

Read how we price and the cost guide.

Who books film set catering in Little Frieth?

It’s a morale boost on a tough day.

Whatever the occasion in Little Frieth, a chip van is a crowd-pleaser. We are often booked for:

  • Outside broadcasts
  • Unit base lunches
  • Commercials and music videos
  • Wrap celebrations

For crew arriving by train, the nearest station is Marlow station, about 4.7 miles south-east.

Questions to ask before you book

  • Any minimum charge
  • How much space the van takes up
  • Whether VAT is included
  • When final numbers are due

15 questions to ask before you book

What comes out of the fryer

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, great with chips and sausages.

Mushy peas

No fish and chips is complete without mushy peas for many people.

How the day works

Here’s how the day typically runs: the van arrives and we set up, the fryers heat up, and we serve hot from the hatch at the agreed time. Light in Little Frieth lasts until about 9:25pm at midsummer; for early or late service, base needs lighting.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. A week or so before, we confirm timings and numbers.
  4. We park, open the hatch and start frying for the crew.
  5. Last portion served, we tidy up and head off.

Before we arrive

  • Get permission for the van from the venue
  • Leave room in front of the hatch for a queue
  • Give us your final numbers and allergies

Ask for a quote

Still finalising the details? That’s fine: give us a rough idea and the date, and we’ll quote on that. Start when you are ready: fill in our quote form.

Ask for a quote

Planning help

Prices and what affects them

We will give you a clear quote. The main things that affect it are:

  • Peak dates such as summer Saturdays
  • The length of service
  • How many people are eating
  • Whether a minimum applies

Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

Getting an accurate quote

Here’s what makes a quick, accurate quote possible:

  • Where you’d like the van to go
  • Your date and serving time
  • Anything awkward about the way in
  • A picture of where the van would go

Every booking is quoted individually, based on your numbers, timings and travel. To ask for one, send us your details through our quote form.

Planning a shoot in Little Frieth

Little Frieth is about 4 miles north-west of Marlow, in Oxfordshire. Give us the address of your shoot in Little Frieth, and we will plan access and set-up before the day. Little Frieth is one of 443 towns and villages in Oxfordshire where we bring the van. You can also see our page for Reading, about 12 miles away.

Historic houses near Little Frieth include Stonor Park (3.1 miles west) and Greenlands (3.3 miles south). Period locations like these normally keep vehicles well away from the house, so agree the base early. Little Frieth is roughly 34 miles from central London, within easy reach for London-based crews. The Chilterns National Landscape is within about 5 miles of Little Frieth, so check vehicle rules with locations.

This part of Oxfordshire takes in RG9. That could mean a shoot at a home on Innings Road and Spurgrove Lane, wherever the van can park. Other places close to Little Frieth we cover include Frieth (1 mile south-east), Fingest (1 mile north-west), Bolter End (1 mile north), Cadmore End (1 mile north) and Lane End (1 mile north-east). We also serve nearby towns such as Thame (11 miles north-west), Henley-on-Thames (6 miles south), Benson (11 miles west), Chinnor (7 miles north), Tilehurst (13 miles south-west) and Wallingford (12 miles west).

A little further out are Marlow Community Hospital (4.4 miles south-east) and West Wycombe Rural (2.9 miles north-east). Open spaces near Little Frieth include Yoesden.

  • Pubs nearby include Yew Tree pub (under half a mile east)
Map of Little Frieth © OpenStreetMap contributors

Planning the van’s spot

Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:

  • A queue area clear of trucks
  • A route in the van can manage, with no low branches or tight lanes
  • Agreement from the location manager and landowner

If in doubt, send us a picture of the spot and we will advise before you book.

From the hatch

  • Sausage and chips
  • Haddock and chips
  • Pie and chips
  • Crew lunches
  • Cod and chips
  • Mushy peas

Browse the menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote