Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Film Set Catering for Lower Eashing events

Film set catering in Lower Eashing: fish and chips cooked fresh in the van, and served hot from the hatch at the time you choose.

  • Period dramas on location
  • Treat days on a long shoot
  • Location shoots

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Film set catering in Lower Eashing

Planning a shoot in Lower Eashing

Lower Eashing is about 5 miles south-west of Guildford, in Surrey. We park up at homes, halls, workplaces and venues in Lower Eashing. Lower Eashing is one of 395 places in Surrey we cover.

Lower Eashing is about 32 miles from central London, within easy reach for London-based crews. Historic houses near Lower Eashing include Loseley Park (2.7 miles north-east) and Wanborough Manor (3.2 miles north). Historic houses are popular locations, and most set strict rules for vehicles, so plan the unit base with locations. The Surrey Hills National Landscape is within about 7 miles of Lower Eashing, so check vehicle rules with locations.

Wherever your shoot is in GU7, we can fry fresh for your crew, from busy streets to quiet lanes. We also bring the van to shoots in Upper Eashing (1 mile south-east), Norney (1 mile north), Peper Harow (1 mile west), Aaron's Hill (1 mile east) and Milford (1 mile south). We also serve nearby towns such as Guildford (5 miles north-east), Woking (10 miles north), Camberley (11 miles north), Farnham (7 miles west), Dorking (14 miles east) and Frimley (9 miles north).

Nearby you will also find Charterhouse School Museum (1.4 miles north-east) and Guildford Castle (4.7 miles north-east). Green spaces nearby include Lower Lake and Farncombe Wood.

  • Schools near Lower Eashing include Charterhouse School (1.4 miles north-east) and Godalming College (1.6 miles south-east)
  • Local pubs include The Stag on the River pub (less than half a mile south-east)
Map of Lower Eashing © OpenStreetMap contributors

Film set catering in Lower Eashing, cooked to order

Locations and the production office can deal with us directly. Whether it’s crew lunches at base and seaside shoots, we can cook mushy peas, haddock and chips and pie and chips and more.

Near Lower Eashing, check tracks and ground for the van with locations. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do before you book.

Where
Lower Eashing (GU7)
County
Surrey
On the menu
Fish and chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Quotes
Ask us for a quote
Updated
24 October 2026
Crew and lighting rigs on a studio soundstage

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Send allergies to us in writing
  • Ensure we can reach locations on the day
  • Let us know about coeliac disease
  • Update numbers if they change

Tell us if supporting artists are eating.

A gazebo by the van keeps the line dry.

Lower Eashing: your questions answered

Which station is closest to Lower Eashing?

The closest is Godalming station, roughly 1.3 miles away.

Is Lower Eashing too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Is there a non-fish option?

Yes: sausages and pies, with chips. Tell us roughly how many to expect.

Which areas do you serve?

London and the South East: Kent, Surrey, Sussex, Hampshire, Berkshire, Buckinghamshire, Oxfordshire and the Isle of Wight, including Lower Eashing.

Can you adjust to schedule changes?

Schedules move, and we plan for it. Keep us updated and we will adapt.

Does the batter contain gluten?

Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac crew when you enquire, and we’ll be straight with you about what’s possible.

Can the van park on the street?

That depends on local parking rules. Off-road parking is generally simpler; for the street, check the council’s rules.

How quickly can you serve everyone?

A short menu and staggered groups keep things moving. Tell us your timings and we’ll advise.

What comes out of the fryer

Gravy

In the north and the Midlands, gravy is the side of choice, and it is lovely with a pie.

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

The process

When we arrive, we position the van, set up the hatch and get the fryers up to temperature. Once we’re hot, we cook to order, so we time it to your schedule. On a winter shoot near Lower Eashing, the light goes by about 3:55pm, so the unit base needs lighting for late service. Summer shoots have daylight until about 9:20pm.

  1. Tell us what you’re planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. We agree exactly where the van parks.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

Preparing for the day

  • Check the venue or landowner is happy for the van to park
  • Name one person we can call on the day
  • Make sure the van can get in

Get a quote

The quickest way to a quote is to use our quote form. Tell us about your shoot in Lower Eashing, and we’ll check the date and send a price.

Get a quote

Related guides

Who books film set catering in Lower Eashing?

Rain does not stop the fryers, which matters on location.

We can help if you are planning any of the following:

  • Commercials and music videos
  • Treat days on a long shoot
  • Event crews
  • Wrap celebrations

For crew arriving by train, Godalming station, about 1.3 miles east, is the nearest station.

Questions to ask before booking

  • What the van needs: space, access, power
  • What happens if plans change
  • What they can offer for dietary needs
  • When final numbers are due

Choosing a fish and chip van

What the van needs

No two venues are the same, so we’ll ask about yours when you get in touch. Generally, we look for:

  • Far enough from set to keep noise down
  • A clear route to base
  • Agreement from the location manager and landowner

Not sure about the spot? Send us a picture and we will tell you honestly before you book.

From the hatch

  • Crew lunches
  • Sausage and chips
  • Cod and chips
  • Pie and chips
  • Haddock and chips
  • Mushy peas

See the full menu

What a fish and chip van costs

Here’s what makes the biggest difference to the price:

  • Your choice of menu
  • The day of the week
  • Parking and the way in
  • The minimum booking

If you have a budget in mind, tell us, and we will suggest how to make it work. A short menu is frequently the best value.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • A photo of the parking spot
  • Expected numbers
  • Your date and serving time
  • Where you’d like the van to go

Every quote is worked out for your event. Start with your date, and we will check availability right away.

Why choose a fish and chip van in Lower Eashing?

For a crew treat, a fish and chip van is a great choice. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

Why us?

  • Fish and chips fried fresh on site
  • Served hot, straight from the hatch
  • A van that becomes part of the event
  • Works on wet days as well as sunny ones

See our pricing and our guide to van hire costs.

For event organisers in Lower Eashing

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we will confirm what we can provide.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote