Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film Set Catering in Lower Shiplake

We bring a fish and chip van for the crew across Lower Shiplake and Oxfordshire, cooking to order on site.

  • Location shoots
  • Outside broadcasts
  • Photo shoots

Get a quote

Film set catering in Lower Shiplake

The process

You’ll know we’re ready when the smell of frying drifts over. After that, it’s a steady flow to the hatch. Daylight is short on winter shoots near Lower Shiplake: sunset is about 3:55pm, so lunch at base is often in daylight but a wrap meal isn’t.

  1. First, tell us about your shoot.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. We cook to order on the day for the crew.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Preparing for the day

  • Pick a flat, firm place for the van to park
  • Keep space clear for crew at the hatch
  • Confirm numbers and dietary needs before the day

Getting a price

A detailed enquiry gets a more accurate quote: the parking spot, access, numbers and serving time. Photos of the spot and the way in help. When you’re ready, send us your details through our quote form.

Tell us about your event

Related guides

About our film set catering in Lower Shiplake

A chip van is a popular crew treat on a long shoot. We serve mushy peas, sausage and chips and pie and chips, and we’re regularly asked to cater location shoots and crew morale days.

Rural locations near Lower Shiplake can be a long way from food, so a van at base is a big help. The menu is short on purpose: fewer choices means fresher food and shorter queues.

Location
Lower Shiplake (RG9)
Area hub
Oxfordshire
On the menu
Fish and chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quote
Quoted for your event
Last updated
24 October 2026
A film crew working on a large studio set with lights

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Plan an alternative for anyone we cannot cater for
  • Confirm numbers the day before
  • Share the base location and route
  • Ask for dietary needs on the crew info form

We work to the lunch time on the call sheet, with a contact for changes.

Plan bins at the unit base.

Crew catering near Lower Shiplake

Lower Shiplake is about 4 miles north of Woodley, in Oxfordshire. Around Lower Shiplake, we park wherever there is level, firm ground, close to your crew. We take the van to all 443 towns and villages in Oxfordshire. Our nearest city page is Reading, about 6 miles away.

For crew arriving by train, Lower Shiplake has its own station, Shiplake station. Lower Shiplake is on or near the A4155, good for unit base access.

We take the van to shoots all over the RG9 postcode area. That could mean a shoot at a home on Station Road, Oaks Road and Quarry Lane or the roads around them, wherever the van can park. Being close to the A4155, Lower Shiplake is easy for us to reach with the van. We also bring the van to shoots in Wargrave (1 mile south-east), Cockpole Green (2 miles north-east), Remenham Hill (2 miles north), Bowsey Hill (2 miles east) and Remenham (3 miles north). Further out, we also take the van to Benson (12 miles north-west), Chinnor (13 miles north), Tilehurst (7 miles south-west), Wallingford (12 miles north-west), Little Heath (8 miles south-west) and Oakley (13 miles north).

A little further out are Frazer Nash Archives (1.3 miles north) and Royal Berkshire Hospital (5.2 miles south-west). The countryside around Lower Shiplake includes South Lake and Sonning Hill.

  • Schools near Lower Shiplake include Blessed Hugh Faringdon Catholic School (1.6 miles south-east)
  • Nearby, you’ll find The Baskerville pub (under half a mile east)
Map of Lower Shiplake © OpenStreetMap contributors

Organising for someone else?

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll explain how it works. We can work with your facilities team on access and timings.

Planning an event for a club, school or charity in Lower Shiplake? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.

Lower Shiplake: your questions answered

What’s the nearest station to Lower Shiplake?

Shiplake station, in Lower Shiplake itself.

Is Lower Shiplake too small for a chip van?

No, we come to small places too. Let us know about access and parking.

Where does the van go on location?

Typically, with a level spot. We’ll agree the spot with your location manager.

Do you need power or water?

Let us know about power and water at the site when you enquire, and we’ll say what we need.

Do you do anything other than fish?

We serve sausages and pies as well as fish. Tell us about other diets and we’ll tell you what we can offer.

Can the van park on grass?

It depends on the ground. Let us know what the ground is like, and send a picture if you can.

Do you cover Lower Shiplake?

We do. We serve events in Lower Shiplake and across Oxfordshire. Tell us your date and we will check availability.

Do you clear up afterwards?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

What the van needs

The right spot keeps everyone safe and the service smooth. We look for:

  • Far enough from set to keep noise down
  • Room for the crew to queue
  • Light near the van if needed

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Lower Shiplake

  • Haddock and chips
  • Pie and chips
  • Crew lunches
  • Cod and chips
  • Sausage and chips
  • Mushy peas

View our menu

Should I sort the food myself?

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the shoot.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

Events we cater in Lower Shiplake

It lifts the crew.

Almost any gathering works with a fish and chip van. In Lower Shiplake, people book us for occasions like:

  • Crew treats on long shoot days
  • Wrap celebrations
  • Fashion shoots on location
  • Live events and broadcasts

Central London is about 34 miles from Lower Shiplake, within easy reach for London-based crews.

Comparing caterers

  • The service time, and the cost of running over
  • What the van needs: space, access, power
  • Whether VAT is included
  • The cancellation terms

Our booking checklist

Prices and what affects them

There’s nothing hidden: the price is based on:

  • Your choice of menu
  • The minimum booking
  • Parking and the way in
  • Service time

When you compare quotes, check what each one includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

Getting an accurate quote

For a quote, it helps to have:

  • A picture of where the van would go
  • How to get in: gates, lanes and ground
  • The date and time of the event
  • Where you’d like the van to go

We only need a few details to quote: the date, where the van would park, roughly how many people and when you’d like to eat. To send them, use our quote form.

Why fried-to-order beats a buffet

Next to a sandwich lunch, a chip van gives the crew a proper hot meal. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

Why Lower Shiplake hosts choose us

  • No surprises in your quote
  • A menu almost everyone likes
  • Events in Lower Shiplake and across Oxfordshire
  • Served hot, straight from the hatch

See our prices page and what a fish and chip van costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote