Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film and TV set catering in North Leigh, Oxfordshire

Planning a fish and chip van for the crew in North Leigh? We bring the van to you and fry everything fresh on the spot.

  • Seaside and period locations
  • Commercials and music videos
  • Location shoots

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Film set catering for North Leigh events

How the day works

We get there well before service, park the van and get the fryers going. Crew normally gather round the hatch once service starts. At midsummer, North Leigh has light until about 9:30pm.

  1. Tell us what you’re planning and when you’d like to eat.
  2. We come back with availability and a clear price.
  3. The van’s spot is fixed in advance.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

Getting ready for the day

  • Name one person we can call on the day
  • Share the timings for the day
  • Keep space clear for crew at the hatch

Ask for a quote

Each quote is put together for your shoot. Start with your date, and we’ll check availability straight away.

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Film set catering in North Leigh, fried fresh

Seaside and period locations suit a fish and chip van perfectly. For seaside shoots and shoots on location, we can cook pie and chips, sausage and chips and haddock and chips.

Near North Leigh, crews may be miles from anywhere to eat, so lunch at base matters. We keep the menu short: fewer choices means fresher food and shorter queues.

Location
North Leigh (OX29)
Region
Oxfordshire
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Quotes
Quoted for your event
Last updated
24 October 2026
A portion of golden battered fish and chips in a white tray

North Leigh: your questions answered

How far is North Leigh from London?

Roughly 62 miles from the centre of London.

Is North Leigh too small for a chip van?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

How fast is service?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we will advise.

What do we need to supply?

A suitable spot for the van and permission to park there. Tell us whether there’s power or water nearby and we’ll confirm the rest.

Can you feed supporting artists too?

Of course. Just tell us who counts.

Does the batter contain gluten?

Standard batter is made with wheat flour, so battered fish contains gluten. Tell us about coeliac crew when you enquire, and we’ll tell you honestly what we can offer.

Which areas do you serve?

London and the South East: Kent, Surrey, East and West Sussex, Hampshire, Berkshire, Bucks, Oxfordshire and the Isle of Wight, including North Leigh.

Do you take everything away?

The pitch is left as we found it. It helps to have bins near the hatch.

The menu, dish by dish

Cod and chips

Cod is the classic: mild, white and flaky, and it is what most people in the south ask for. It is battered and fried to order, so it is crisp when it reaches you.

Pie and chips

Pie and chips is hearty and filling, and it is a favourite in colder months.

Should I sort the food myself?

Ordering in from a local chip shop is an option. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. Long waits and a drive home mean food arrives lukewarm and soggy. With a van, it’s fried on the spot.

Before you choose a spot

Before the day, we’ll agree where the van parks. A good spot ticks these boxes:

  • Clear of the shot and sound
  • Access checked by locations
  • A level, firm spot at the unit base

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the hatch

  • Crew lunches
  • Sausage and chips
  • Haddock and chips
  • Pie and chips
  • Cod and chips
  • Mushy peas

View our menu

North Leigh for film and TV crews

North Leigh is about 3 miles north-east of Witney, in Oxfordshire. In and around North Leigh, the van can serve from a drive, a yard, a car park or a firm field, close to your crew. We cover 443 places across Oxfordshire, from the larger towns to small villages. Our bookings stretch from North Leigh to Oxford (about 10 miles away).

North Leigh is about 62 miles from central London, within easy reach for London-based crews. Within reach of North Leigh are historic houses such as Blenheim Palace (3.9 miles north-east) and Minster Lovell Hall (4 miles west). Period locations like these typically keep vehicles well away from the house, so agree the base early.

We serve shoots across OX29. Streets in the area include Church Road, Cuckamus Lane and Windmill Heights, and the van can serve a shoot on any of them with a suitable parking spot. If your venue is just outside North Leigh, we also cover New Yatt (1 mile west), East End (1 mile north-east), Freeland (2 miles east), Poffley End (2 miles west) and Delly End (2 miles west). Within a short drive, we also cover Oxford (10 miles south-east), Bicester (14 miles north-east), Abingdon-on-Thames (12 miles south-east), Witney (3 miles south-west), Carterton (7 miles south-west) and Wantage (15 miles south).

Nearby you’ll also find Cogges Manor Farm Museum (2.5 miles south-west). Within reach you will find Blenheim Farm.

  • Schools near North Leigh include Wood Green School (1.9 miles south-west)
  • Local pubs include The Masons Arms Public House (less than half a mile north)
Map of North Leigh © OpenStreetMap contributors

Why fried-to-order beats a buffet

For a crew lunch people will remember, a chip van is hard to beat. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. We set ours out clearly.

What you get with us

  • Something for crew to gather round
  • Works on wet days as well as sunny ones
  • Quick service from the hatch
  • Bookings across Oxfordshire, including North Leigh

Take a look at how we price and our guide to van hire costs.

What a fish and chip van costs

There are no hidden charges: the quote reflects:

  • The minimum booking
  • The length of service
  • Peak dates such as summer Saturdays
  • How far we travel

Cost depends on numbers, menu and service time, along with distance and access to the site. We quote for each booking individually.

What to tell us

The more we know about your shoot, the better we can plan. Try to include:

  • The spot you have in mind for the van
  • Your date and serving time
  • Dietary needs, with numbers
  • How to get in: gates, lanes and ground

Send us the date, the address or OX29 postcode and rough numbers, plus when you’d like to eat, and you’ll get a clear price. To get started, send us your details through our quote form.

Diets, allergies and planning

A little planning makes sure everyone is looked after. Try these:

  • Put allergy details in writing
  • Update numbers if they change
  • Name a contact in the production office
  • Agree the waste plan with locations

After service, we pack up and get out of the way.

Cover near the hatch helps on wet days.

Occasions we serve in North Leigh

It’s quick to serve within a lunch break with a short menu.

We’re booked for all kinds of occasions in North Leigh and nearby. Some of the most common are:

  • Seaside and period locations
  • Fashion shoots on location
  • Ad shoots
  • Wrap celebrations

For crew arriving by train, Combe station is about 2.4 miles away.

Before booking anyone

  • What they can offer for dietary needs
  • Whether there’s a minimum
  • How much space the van takes up
  • VAT, if it applies

How to compare vans

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote