Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Oxfordshire · England

Film and TV set catering in Shutford, Oxfordshire

Film set catering in Shutford: fish and chips cooked fresh in the van, then handed over hot from the hatch.

  • Commercials and music videos
  • Event crews
  • Seaside shoots

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A chip van near Shutford

Film set catering for your shoot in Shutford

We need a level, firm spot at base, and a route the van can manage. Whether it’s treat days on a long shoot and unit base lunches, we can cook sausage and chips, mushy peas and cod and chips for your guests.

Near Shutford, check tracks and ground for the van with locations. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Crew and lighting rigs on a studio soundstage
Location
Shutford (OX15)
County
Oxfordshire
On the menu
Fish and chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Page updated
24 October 2026

Events we cater in Shutford

It is quick to serve within a lunch break with a short menu.

We can help if you’re planning any of the following:

  • Crew morale days
  • Wrap celebrations
  • Lunch at the unit base
  • Shoots on location

Within reach of Shutford are historic houses such as Broughton Castle (2.4 miles south-east) and Upton House (3.5 miles north). If you’re shooting at a historic house, the van will need a base agreed with the property.

Questions to ask before booking

  • Payment terms and deposit
  • The cancellation terms
  • VAT, if it applies
  • The minimum number of meals or minimum spend

How to compare vans

Common questions in Shutford

Is Shutford too small for a chip van?

No, we come to small places too. Let us know about access and parking.

Which station is closest to Shutford?

The closest is Banbury station, roughly 4.7 miles away.

Is the fish gluten-free?

Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac crew when you enquire, and we will be straight with you about what’s possible.

What do we need to supply?

Tell us what’s available at the site when you enquire, and we’ll say what we need.

Do you cover Shutford?

Yes. We take the van across London and the South East, and Shutford is within our area and the rest of Oxfordshire. To check your date, use our quote form.

Is there something for children?

Children are very welcome. Let us know numbers, and we’ll include them in the plan.

Can you cater for allergies?

We provide allergen information for everything we serve. Fish and gluten are the main ones in battered fish. Send us any allergies in writing.

How long will the queue be?

Keeping choices simple and sending people up in groups helps. We’ll talk it through when we quote.

Planning the van’s spot

A fish and chip van is a vehicle, so the spot matters, so a few things need checking. Here’s what we look for:

  • Space in front of the hatch
  • A lit spot for dark mornings or evenings
  • A route in the van can manage, with no low branches or tight lanes

If you’re unsure, send a picture of the space and the way in, and we will say what we think.

Popular choices

  • Sausage and chips
  • Haddock and chips
  • Pie and chips
  • Crew lunches
  • Cod and chips
  • Mushy peas

See the full menu

Planners, venues and businesses

Many venues set rules for catering vans: parking spots, arrival times and documents. Send us your venue’s requirements and we’ll work through them with you.

If you are booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.

Why fried-to-order beats a buffet

Many locations are miles from shops. A van brings lunch to base. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. We set everything out in your quote.

Why book our van in Shutford

  • Fried fresh, not kept warm
  • Works on wet days as well as sunny ones
  • Served hot, straight from the hatch
  • The queue at the hatch gets people talking

Read how we price or what a fish and chip van costs.

What a fish and chip van costs

Here’s what makes the biggest difference to the price:

  • How far we travel
  • Your choice of menu
  • The date and time of year
  • Access and parking

A chip van frequently compares well with a plated meal, as there is no kitchen to hire and nothing to wash up. Ask us for a quote.

Getting an accurate quote

To speed things up, tell us:

  • Roughly how many people, including children
  • A picture of where the van would go
  • Access details such as gates and narrow lanes
  • The date and time of the event

Getting a quote is simple: tell us the date, place, numbers and serving time. We’ll come back with a clear quote.

Planning for dietary needs

Tell us about dietary needs and allergies early, and we will tell you honestly what we can offer. To get it right:

  • Arrange something for anyone with needs we cannot meet
  • Put allergy details in writing
  • Make sure we can reach locations on the day
  • Ask for dietary needs on the crew info form

A short menu keeps the line moving in a lunch break.

Cover near the hatch helps on wet days.

Can’t we just order from the chip shop?

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.

How the day works

We take care of the food from arrival to the last chip, so you can enjoy your shoot in Shutford. Light in Shutford lasts until about 9:30pm at midsummer; for dawn calls or late wraps, plan lighting at base.

  1. Contact us with the basics: when, where and roughly how many.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for the crew.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Confirm the van is allowed on site
  • Give us a contact for the day
  • Confirm numbers and dietary needs before the day

Ask for a quote

Every quote is worked out for your event. Start with your date, and we will confirm whether we are available that day.

Ask for a quote

Planning help

Location catering around Shutford

Shutford is about 4 miles west of Banbury, in Oxfordshire. Shoots in Shutford are planned around your venue and timings: a clear quote, an agreed spot for the van and food fried fresh on the day. Shutford is one of 443 places in Oxfordshire we cover. Our nearest city page is Oxford, about 23 miles away.

Central London is about 69 miles from Shutford. For crew arriving by train, the closest railway station is Banbury station, roughly 4.7 miles east of the centre.

We cover shoots in every part of the OX15 postcode area. We can serve a shoot on streets such as Malthouse Lane, Ivy Lane and Cook's Hill, as long as there is somewhere for the van. For shoots just outside Shutford, we cover Balscote (1 mile north), Alkerton (2 miles north), Swalcliffe (2 miles south), Tadmarton (2 miles south) and Shenington (2 miles north-west). We also serve nearby towns such as Banbury (4 miles east), Chipping Norton (10 miles south-west), Neithrop (3 miles east), Grimsbury (5 miles east), Ruscote (3 miles east) and Woodstock (15 miles south).

Other landmarks nearby include Horton General Hospital (4.3 miles east) and Broughton Castle (2.4 miles south-east). Green spaces nearby include Woodford Bottom and Lamb's Pool and Crouch Hill.

  • Pubs nearby include George And Dragon Public House (less than half a mile south)
Map of Shutford © OpenStreetMap contributors
  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote