Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film and TV set catering in Sinkhurst Green, Kent

We bring a fish and chip van for the crew across Sinkhurst Green and Kent, cooking to order on site.

  • Photo shoots
  • Seaside shoots
  • Commercials and music videos

Get a quote

Film set catering in Sinkhurst Green

Film set catering in Sinkhurst Green, fried fresh

Location shoots, commercials and wrap parties all suit a chip van. Popular choices include pie and chips, mushy peas and haddock and chips, and typical bookings are for outside broadcasts and shoots on location.

Rural locations near Sinkhurst Green can be a long way from food, so a van at base is a big help. We keep the menu short: a few classics done properly keeps the food fresh and the queue moving.

Area
Sinkhurst Green (TN17)
Region
Kent
From the fryer
Fish and chips, sausages, pies
On the side
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Page updated
24 October 2026
A film slate held up against the sky on location

Common questions in Sinkhurst Green

Which station is closest to Sinkhurst Green?

Headcorn station, about 2 miles north-east of the centre.

Do you come out to small places like Sinkhurst Green?

No, we come to small places too. Let us know about access and parking.

What do you bring?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

How much is fish and chip van hire?

Every booking is quoted individually, based on your numbers and timings. Give us your date, numbers and serving time for a clear quote.

What happens if it rains?

We cook inside the van, so rain doesn’t stop us. It’s worth planning some cover for the queue.

Can the van come to our wrap?

Yes, it is a popular wrap. Tell us the details.

Can the van come to base?

Yes, wherever locations agree.

Do you come to Sinkhurst Green?

We do. Sinkhurst Green is one of the places we cover. Send us your date to check availability.

Planning for dietary needs

We take allergies seriously. Help us by following these steps:

  • Collect diets and allergies with crew details
  • Name a contact in the production office
  • Flag any coeliac crew
  • Arrange something for anyone with needs we cannot meet

Tell us if supporting artists are eating.

A quick pre-order speeds things up.

Planners, venues and businesses

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Many venues set rules for catering vans: where a van can park, access times and the paperwork they want. Tell us what your venue needs and we will work through them with you.

A closer look at the menu

Sausage and chips

A sausage and chips is the chip-shop classic for younger crew and fish-dodgers, especially with curry sauce.

Mushy peas

No fish and chips is complete without mushy peas for many people.

Is a fish and chip van right for your shoot?

Compared with sandwiches on set, a chip van gives the crew a proper hot meal. Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.

What you get with us

  • A van that becomes part of the event
  • No kitchen needed
  • Served hot, straight from the hatch
  • Events in Sinkhurst Green and across Kent

Take a look at how we price or what a fish and chip van costs.

What a fish and chip van costs

These are the factors that matter most:

  • How far we travel
  • How long we serve
  • How many people are eating
  • Your choice of menu

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your shoot is.

What we need to know

The more we know about your shoot, the better we can plan. Please include:

  • A picture of where the van would go
  • The date and when you’d like to eat
  • Expected numbers
  • How to get in: gates, lanes and ground

Each quote is put together for your shoot. Start with your date, and we will confirm whether we are available that day.

Where the van can park in Sinkhurst Green

We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:

  • Away from the shooting area’s sound
  • Lighting for early or late service
  • Agreement from the location manager and landowner

Not sure about the spot? Send us a picture and we’ll tell you honestly.

On the menu in Sinkhurst Green

  • Cod and chips
  • Haddock and chips
  • Sausage and chips
  • Pie and chips
  • Crew lunches
  • Mushy peas

Browse the menu

Planning a shoot in Sinkhurst Green

Sinkhurst Green is about 8 miles south of Maidstone, in Kent. We cover Sinkhurst Green as standard, so all we need is your date, a parking spot and a time to serve. We cover 922 places in Kent. Our nearest city page is Canterbury, about 23 miles away.

Crew coming by rail can use the station: the nearest station is Headcorn station, about 2 miles north-east. Sinkhurst Green is within about 5 miles of the High Weald National Landscape, and locations in protected landscapes frequently have rules about vehicles.

For shoots in TN17, we just need to know where the van can park. Other places close to Sinkhurst Green we cover include Frittenden (1 mile south), Knox Bridge (2 miles south-west), Hawkenbury (2 miles north), Staplehurst (2 miles north-west) and Cranbrook Common (2 miles south-west). Further out, we also take the van to Maidstone (8 miles north), Ashford (12 miles east), Sittingbourne (15 miles north-east), Royal Tunbridge Wells (14 miles west), Tonbridge (14 miles west) and Kings Hill (11 miles north-west).

A little further out are Kent Firefighting Museum (1.6 miles south-east) and Benenden Hospital (4.6 miles south).

  • Nearby, you’ll find Bell And Jorrocks Public House (0.7 miles south-east)
Map of Sinkhurst Green © OpenStreetMap contributors

The process

We need time before service to bring the fryers up to heat, so we always arrive well ahead of your serving time. At midsummer, Sinkhurst Green has light until about 9:15pm, while by late September it’s nearer 7:00pm.

  1. Start with three things: the date, the place and a rough headcount.
  2. A photo of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for the crew.
  5. Last portion served, we tidy up and head off.

Getting ready for the day

  • Check the venue or landowner is happy for the van to park
  • Send us final numbers and any allergies in good time
  • Check the way in for low branches, cables and narrow gates

Getting a price

Send us the date, the address or TN17 postcode and rough numbers, along with your serving time, and you’ll get a clear price. To get started, fill in our quote form.

Ask for a quote

Planning help

Takeaway run or book a van?

Weighing up a takeaway order against booking a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the shoot.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote