West Sussex · England
Film Set Catering in Somerley
We bring a fish and chip van for the crew to Somerley and nearby, cooking to order on site.
- End-of-shoot parties
- Location shoots
- Commercials and music videos
Film set catering in Somerley
Crew catering near Somerley
Somerley is about 4 miles north-west of Selsey, in West Sussex. People in Somerley book us for all sorts of reasons, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. Somerley is one of 371 towns and villages in West Sussex where we bring the van. We serve events right across the region, from Somerley to Southampton (26 miles away).
For crew arriving by train, the closest railway station is Fishbourne station, roughly 4 miles north of the centre. The coast is within about 5 miles of Somerley, and coastal unit bases can be exposed.
This part of West Sussex takes in PO20, so your shoot can be anywhere in it. Your shoot could be at a house on Bell Lane and Hundredsteddle Lane or the roads around them, wherever the van can park. Neighbouring places where we serve shoots include Almodington (1 mile south-east), Birdham (1 mile north-east), Shipton Green (1 mile north-west), Earnley (1 mile south) and East Wittering (2 miles south-west). We also serve nearby towns such as Bognor Regis (7 miles east), Chichester (5 miles north-east), Selsey (4 miles south-east), Littlehampton (14 miles east), Emsworth (6 miles north-west) and Rustington (15 miles east).
Other landmarks nearby include Chichester Castle (4.9 miles north-east) and St Richard's Hospital (5.2 miles north-east). Green spaces nearby include Pilsey Island.
- Local pubs include The Birdham Public House (1 mile north-east)
Film set catering for your shoot in Somerley
A chip van is a popular crew treat on a long shoot, alongside regular catering. Typical bookings include location filming and outside broadcasts, with sausage and chips, mushy peas and cod and chips.
Near Somerley, crews may be miles from anywhere to eat, so lunch at base matters. Your quote spells out what’s included: serving times, the menu and anything else agreed.
- Location
- Somerley (PO20)
- County
- West Sussex
- From the fryer
- Cod, haddock, chips, sausages, pies
- Extras
- Gravy, mushy peas, curry sauce
- Quotes
- Contact us for a quote
- Page updated
- 24 October 2026
Nearby places to Somerley
What else we do in Somerley
Somerley: your questions answered
What about events near the coast?
Yes. The cooking is inside the van, so wind does not affect it, but the queue will want shelter.
Do you come out to small places like Somerley?
No, we come to small places too. Tell us about lanes, gates and the ground.
What does it cost to hire the van?
It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.
Can you feed supporting artists too?
Of course. Let us know total numbers.
Do you fry it on site?
Yes. We fry to order in the van at your venue, and serve straight from the hatch.
Does the batter contain gluten?
Our battered fish contains gluten, because standard batter uses wheat flour. Tell us about coeliac crew when you enquire, and we’ll be straight with you about what’s possible.
When do you arrive?
We arrive well before service to park and heat the fryers. We’ll agree arrival and serving times with you so food is ready when you want it.
Can you park on the road outside?
Only where it’s legal to park, or with a council parking suspension or road closure. Check with your council first.
Organising for someone else?
Many venues set rules for catering vans: parking spots, arrival times and documents. Tell us what your venue needs and we’ll work through them with you.
If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.
Food your guests will love
Cod and chips
Cod has big, soft white flakes and a mild flavour, and it’s the favourite in much of the south. We batter it and fry it to order.
Sausage and chips
Sausage and chips covers anyone who does not want fish, and children love it.
Occasions we serve in Somerley
It is ideal for short jobs.
The van suits big events and small ones. Typical bookings include:
- End-of-shoot parties
- Shoots on location
- Commercials and music videos
- Crew morale days
Central London is about 59 miles from Somerley, within easy reach for London-based crews.
What to look for in a quote
- Whether there’s a minimum
- When final numbers are due
- VAT, if it applies
- What the van needs: space, access, power
Planning the van’s spot
Most drives, car parks, yards and firm lawns can take the van, but a few things matter:
- A route in the van can manage, with no low branches or tight lanes
- Level, firm ground at base
- Lighting for early or late service
Not sure about the spot? Send us a photo and we will tell you honestly.
From the hatch
- Crew lunches
- Cod and chips
- Haddock and chips
- Pie and chips
- Sausage and chips
- Mushy peas
Allergies and dietary needs
A little planning helps everyone eat safely. Here are a few tips:
- Plan bins and waste at base
- Share the base location and route
- Send final numbers the day before
- Plan an alternative for anyone we cannot cater for
We work to the lunch time on the call sheet, and a contact keeps us updated.
Plan bins at the unit base.
Is a fish and chip van right for your shoot?
Wrap parties add up. A van keeps it relaxed and simple. The cost per head normally falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.
Why book our van in Somerley
- We cover Somerley and the whole of West Sussex
- Works on wet days as well as sunny ones
- No surprises in your quote
- Classic food your crew already know
Take a look at our pricing or what a fish and chip van costs.
Prices and what affects them
Here’s what makes the biggest difference to the price:
- Cod, haddock or both
- The date and time of year
- Service time
- Parking and the way in
Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.
What we need to know
To speed things up, tell us:
- Where the event is
- Anything awkward about the way in
- Your date and serving time
- Rough numbers for adults and children
Each quote is put together for your shoot. Give us your date first, and we’ll confirm whether we are available that day.
How it works
Here’s how the day generally runs: we arrive, park up and set up, the fryers heat up, and we serve hot from the hatch when you are ready to eat. At midsummer, Somerley has light until about 9:20pm, while by late September it is nearer 7:05pm.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive in good time to set up.
- Fish goes into the batter and straight into the fryer, to order.
- Service is straight from the hatch, then we pack up.
Preparing for the day
- Name one person we can call on the day
- Choose a level, firm spot for the van
- Tell us when you want to eat
Getting a price
We quote for each event separately, based on your numbers, timings and travel. To ask for one, use our quote form.
Planning help
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch