Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

East Sussex · England

Film and TV set catering in Steven's Crouch, East Sussex

We bring a fish and chip van for the crew across Steven's Crouch and East Sussex, cooking to order on site.

  • Location shoots
  • Unit base lunches
  • Seaside shoots

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Film set catering in Steven's Crouch

About our film set catering in Steven's Crouch

Shoot days are long, and a hot lunch on time matters. We park at the unit base and cook to order. Popular choices include cod and chips, haddock and chips and sausage and chips, and typical bookings are for wrap celebrations and crew treats on long shoot days.

Rural locations near Steven's Crouch can be a long way from food, so lunch at base matters. Everything we need comes with the van, and we pack up and leave the spot as we found it.

Fish and chips served hot in a takeaway tray
Area
Steven's Crouch (TN33)
Region
East Sussex
Menu
Cod, haddock, chips, sausages, pies
Sides
Curry sauce, mushy peas and gravy
Price
Quoted for your event
Updated
24 October 2026

For event organisers in Steven's Crouch

Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We are happy to liaise with facilities on parking and timings.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.

Your questions about a fish and chip van for the crew in Steven's Crouch

What’s the nearest station to Steven's Crouch?

Battle station, about 2.3 miles east of the centre.

Could you trade in Ashburnham Park?

Only with permission from the park’s owner, generally the council. Check with them first.

What do you bring?

Everything is cooked in the van. Let us know what’s available at the site and we’ll confirm what we need.

Do you clear up afterwards?

The pitch is left as we found it. It helps to have bins near the hatch.

How long will the queue be?

It depends on numbers, the menu and how people arrive. Give us your numbers and service window, and we’ll plan to keep the queue moving.

Can the van come to base?

Yes, wherever locations agree.

How much space do you need?

Less than you might think: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a picture if you’re not sure.

Which areas do you serve?

We take the van across London and the South East, East Sussex included. Find your area.

What affects the price in Steven's Crouch

There’s nothing hidden: the price is based on:

  • The menu and how many choices
  • The minimum booking
  • Service time
  • Travel, tolls and road charges

The price depends on numbers, the menu and how long we serve, along with distance and access to the site. We quote for each booking individually.

Getting an accurate quote

Here’s what makes a quick, accurate quote possible:

  • A picture of the space and the way in
  • Access details such as gates and narrow lanes
  • The address or venue name
  • Your date and serving time

A detailed enquiry gets a more accurate quote: where the van would park, how to get in, numbers and timings. Photos of the spot and the way in help. To send your details, fill in our quote form.

Takeaway run or book a van?

For a small group, making your own food can work. For bigger numbers, a van makes life easier, and you get to enjoy the day.

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

A fish and chip van or other catering?

For a crew treat, a chip van is hard to beat in Steven's Crouch. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.

What you get with us

  • Quick service from the hatch
  • We cook inside the van, whatever the weather
  • We cover Steven's Crouch and the whole of East Sussex
  • A menu almost everyone likes

Take a look at our pricing or our guide to van hire costs.

Crew catering near Steven's Crouch

Steven's Crouch is about 5 miles north of Bexhill-on-Sea, in East Sussex. Bookings in Steven's Crouch come in all shapes and sizes, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. We cover all 289 towns and villages in East Sussex. Our nearest city page is Brighton, about 26 miles away.

Crew coming by rail can use the station: the nearest station is Battle station, about 2.3 miles east. Among the historic houses close to Steven's Crouch are Durhamford Manor (4 miles north-east). Period locations like these normally keep vehicles well away from the house, so agree the base early. The High Weald National Landscape is within about 7 miles of Steven's Crouch, and locations in protected landscapes frequently have rules about vehicles.

Wherever your shoot is in TN33, we can bring the van to you, from busy streets to quiet lanes. Your shoot could be at a house on Catsfield Road and Crowders Lane, wherever the van can park. If your venue is just outside Steven's Crouch, we also cover Penhurst (2 miles north-west), Battle (2 miles east), Netherfield (2 miles north), Mountfield (3 miles north-east) and Twelve Oaks (4 miles north-west). Larger places within reach include Eastbourne (11 miles south-west), Hastings (6 miles south-east), Bexhill-on-Sea (5 miles south), Hailsham (9 miles west), Crowborough (15 miles north-west) and St Leonards (6 miles south-east).

Other landmarks nearby include Bexhill Hospital (4.4 miles south) and Old Castle (4.6 miles north-west). Green spaces nearby include Senlac Hill and Church Wood and Robsack Wood.

Map of Steven's Crouch © OpenStreetMap contributors

Step by step

The van turns up at the agreed time, pulls onto the spot you’ve chosen. When the fryers are up to heat, service starts right on schedule. Sunset in Steven's Crouch is about 8:45pm in late May, 9:15pm at midsummer and 7:00pm in late September; for dawn calls or late wraps, plan lighting at base.

  1. Tell us what you’re planning and when you’d like to eat.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance, and how it gets in.
  4. Batter, fish and chips all go into the fryer as people come up.
  5. The pitch is left tidy when we go.

How to prepare

  • Make sure the van can get in
  • Share the timings for the day
  • Arrange somewhere dry for the queue

Getting a price

The quickest way to a quote is to send us your details through our quote form. Give us the details of your shoot, and we will come back with availability and a quote.

Get a quote

Planning help

Food your guests will love

Curry sauce

Curry sauce divides opinion and it is on the menu.

Cod and chips

For many people, cod and chips is the definitive version. Cooked fresh at the hatch, it goes out hot and crisp.

Diets, allergies and planning

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Add an allergy question to crew forms
  • Name a contact in the production office
  • Let us know about coeliac disease
  • Update numbers if they change

Lunch is planned around the call sheet, with a contact for changes.

Cover near the hatch helps on wet days.

Planning the van’s spot

No two venues are the same, so we ask about the spot and the way in before we confirm. Generally, we look for:

  • A hardstanding spot at the unit base
  • A clear route to base
  • Far enough from set to keep noise down

Not sure about the spot? Send us a photo and we’ll tell you honestly before booking.

From the hatch

  • Crew lunches
  • Sausage and chips
  • Haddock and chips
  • Cod and chips
  • Mushy peas
  • Pie and chips

See the full menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote