Surrey · England
Film Set Catering in Stoke D'Abernon
Hot, crisp and cooked while you wait: a fish and chip van for the crew in Stoke D'Abernon and across Surrey.
- Period dramas on location
- Wrap parties
- Crew morale days
Book the van in Stoke D'Abernon
How our film set catering works in Stoke D'Abernon
Fried-to-order service suits a lunch break, without needing a kitchen on location. We are often asked to cater shoots on location and outside broadcasts, serving cod and chips, pie and chips and sausage and chips.
Near Stoke D'Abernon, crews may be miles from anywhere to eat, so a van at base is a big help. Every portion is cooked to order on the day, never cooked in advance and left in a hot cabinet.
Takeaway run or book a van?
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We’re happy to send a quote so you can compare.
For a small group, making your own food can work. For bigger numbers, a van makes life easier, and nobody has to miss the shoot.
Diets, allergies and planning
Tell us about dietary needs and allergies early, and we’ll tell you honestly what we can offer. To make it work smoothly:
- Plan bins and waste at base
- Confirm allergies by email
- Have a back-up for special diets
- Ask for dietary needs on the crew info form
We set up at the unit base ahead of lunch, out of the way.
A quick pre-order speeds things up.
Food your guests will love
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it’s hot, crisp and generous.
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Where the van can park in Stoke D'Abernon
Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:
- The location’s agreement
- A lit spot for dark mornings or evenings
- Level, firm ground at base
If you’re unsure, send a picture of the space and the way in, and we will say what we think before you book.
On the menu in Stoke D'Abernon
- Crew lunches
- Haddock and chips
- Mushy peas
- Cod and chips
- Sausage and chips
- Pie and chips
Location catering around Stoke D'Abernon
Stoke D'Abernon is about 3 miles north-west of Leatherhead, in Surrey. Bookings in Stoke D'Abernon come in all shapes and sizes, but it always starts the same way: somewhere to park, a time to serve and fresh frying. Stoke D'Abernon is one of 395 towns and villages in Surrey we cover. Our bookings stretch from Stoke D'Abernon to Guildford (about 10 miles away).
Stoke D'Abernon is about 18 miles from central London, within easy reach for London-based crews. Among the historic houses close to Stoke D'Abernon are The Homewood (2 miles north) and Byfleet Manor (3.4 miles west). Period locations like these typically keep vehicles well away from the house, so agree the base early. Stoke D'Abernon is within about 6 miles of the Surrey Hills National Landscape, so check vehicle rules with locations.
This part of Surrey takes in KT11, so your shoot can be anywhere in it. Your shoot could be at a house on Station Road, Stoke Close and Vincent Road, as long as there’s somewhere for the van. For shoots just outside Stoke D'Abernon, we cover Cobham (1 mile north-west), Oxshott (1 mile north-east), Pachesham Park (2 miles east), West End (3 miles north) and Malden Rushett (3 miles north-east). Further out, we also take the van to Guildford (10 miles south-west), Woking (8 miles west), Camberley (15 miles west), Epsom (5 miles east), Horley (14 miles south-east) and Redhill (11 miles south-east).
A little further out are Epsom Cottage Hospital (3.9 miles east) and Elmbridge Museum (3.5 miles north). The countryside around Stoke D'Abernon includes Claremont Lake and Jubilee Wood.
- Local schools include St Andrew's CofE Primary School (1.2 miles north-west) and Therfield School (2.4 miles south-east)
- Nearby, you will find The Old Plough pub (within half a mile south-west)
Your questions about a fish and chip van for the crew in Stoke D'Abernon
Is Stoke D'Abernon close to London?
Roughly 18 miles from the centre of London, and we cover it as standard.
Do you come out to small places like Stoke D'Abernon?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do numbers include extras?
Of course. Let us know total numbers.
Does the batter contain gluten?
No, not as standard: batter is generally made with wheat flour. Let us know and we’ll tell you what we can do.
What do we need to supply?
Somewhere suitable to park, with permission. Tell us whether there is power or water nearby and we will confirm the rest.
Is grass a problem?
That depends on the weather and the ground. Let us know what the ground is like, and we’ll advise.
What happens if it rains?
The weather doesn’t stop the van, because the cooking happens inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.
What food do you serve?
The classics: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.
A chip van compared with other options
Long shoots normally need a full catering unit. A chip van suits short shoots and treat days. Cost depends on numbers, menu and service time, plus travel and access. We quote for each booking individually.
Why book with us
- The queue at the hatch gets people talking
- Mushy peas, curry sauce and gravy on the side
- Nothing for you to cook or clear
- Hot food handed straight over
Read how we price or our guide to van hire costs.
The process
The smell of the fryers does the inviting. Fish goes into the batter and straight into the fryer, with chips cooked in batches as the queue moves. Light in Stoke D'Abernon lasts until about 9:20pm at midsummer; for early or late service, base needs lighting.
- Start with three things: the date, the place and a rough headcount.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- The van rolls up, the hatch opens and the fryers get going for the crew.
- Last portion served, we tidy up and head off.
Before we arrive
- Think about a gazebo by the van in case of rain
- Keep space clear for crew at the hatch
- Pick a flat, firm place for the van to park
Getting a price
Send us the date, the address or KT11 postcode and rough numbers, plus when you’d like to eat, and we will reply with a quote. To get started, use our quote form.
Related guides
How we price a fish and chip van for the crew
There are no hidden charges: the quote reflects:
- The day of the week
- How far we travel
- Parking and the way in
- The number of meals
Distance and any road charges make a difference, so tell us exactly where your shoot is.
What to tell us
Good planning starts with a few facts. Try to include:
- Any dietary needs and allergies
- The venue or postcode
- Roughly how many people, including children
- A picture of where the van would go
Every quote is worked out for your event. Start with your date, and we will check availability straight away.
Occasions we serve in Stoke D'Abernon
It’s a morale boost on a tough day.
If you are planning any of these, we can help:
- Ad shoots
- Lunch at the unit base
- Location shoots
- Crew morale days
Crew coming by rail can use the station: Cobham & Stoke Dabernon station is in Stoke D'Abernon itself.
What to look for in a quote
- VAT, if it applies
- How long service runs, and what happens if you overrun
- The cancellation terms
- Any travel, parking or access charges
Nearby places to Stoke D'Abernon
What else we do in Stoke D'Abernon
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch