Fish and chip van hire, fried fresh at your event · London and the South East
A film crew working on a large studio set with lights

Surrey · England

Film Set Catering for Upper Hale events

Something for almost everyone: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for the crew in Upper Hale.

  • Ad shoots
  • Stills shoots
  • Treat days on a long shoot

Get a quote

Film set catering in Upper Hale

The menu, dish by dish

Gravy

Chips and gravy is a favourite in the north and the Midlands, and it goes perfectly with a pie.

Haddock and chips

Some people swear by haddock: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

About our film set catering in Upper Hale

Seaside and period locations suit a fish and chip van perfectly. For wrap celebrations and live events and broadcasts, we can cook pie and chips, mushy peas and sausage and chips and more.

For a location shoot near Upper Hale, base might be in a field or farmyard. The menu is short on purpose: a few classics done properly keeps the food fresh and the queue moving.

Crew and lighting rigs on a studio soundstage
Area
Upper Hale (GU9)
Region
Surrey
From the fryer
Cod and haddock, chips, sausages and pies
On the side
Mushy peas, curry sauce, gravy
Price
Ask us for a quote
Last updated
24 October 2026

Space, access and the venue

A good parking spot makes the whole thing easier. We look for:

  • Lighting for early or late service
  • Agreement from the location manager and landowner
  • Room for the crew to queue

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Sausage and chips
  • Haddock and chips
  • Cod and chips
  • Pie and chips
  • Mushy peas
  • Crew lunches

Browse the menu

Crew catering near Upper Hale

Upper Hale is about 2 miles north of Farnham, in Surrey. Bookings in Upper Hale come in all shapes and sizes, but the plan is always the same: a level spot for the van, a time to eat and food fried to order. Upper Hale is one of 395 places in Surrey we cover. You can also see our page for Guildford, about 10 miles away.

Upper Hale is roughly 35 miles from central London, within easy reach for London-based crews. Historic houses near Upper Hale include Farnham Castle (1.1 miles south). If you’re shooting at a historic house, the van will need a base agreed with the property.

Shoots anywhere in GU9 start with a parking spot for the van and roughly how many crew. From Queens Lane, Ball and Wicket Lane and Upper Hale Road or a nearby road, we will bring the van to you. You’ll find Upper Hale on the A3016 and B3005, so it is easy for us to reach with the van. If your venue is just outside Upper Hale, we also cover Heath End (1 mile east), Hale (1 mile south-east), Weybourne (1 mile east), Badshot Lea (1 mile east) and Farnham (2 miles south). We also serve nearby towns such as Guildford (10 miles east), Woking (11 miles north-east), Camberley (7 miles north-east), Frimley (6 miles north-east), Haslemere (11 miles south) and Cranleigh (15 miles south-east).

A little further out are Fleet Community Hospital (4.3 miles north-west) and Hart Shopping Centre (3.7 miles north-west). Green spaces nearby include Aunt's Pool and Beacon Hill.

  • Schools near Upper Hale include Farnham Heath End School (0.6 miles east)
  • Local pubs include The Six Bells pub (1 mile south-east)
  • Parks and local facilities nearby include Prince Consort's Library (1.7 miles north-east)
Map of Upper Hale © OpenStreetMap contributors

DIY versus a fish and chip van

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it is crisp.

Planners, venues and businesses

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll confirm what we can provide.

For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can plan ahead.

Why choose a fish and chip van in Upper Hale?

A full location catering unit suits long shoots with three meals a day. A van is great for short jobs and crew treats. Most vans have a minimum charge, because the van, fuel and travel cost the same for a small group. Ask us what applies to your shoot.

Why us?

  • A quote that spells everything out
  • Nothing for you to cook or clear
  • Served hot, straight from the hatch
  • Everything cooked to order at your event

See our prices page or what a fish and chip van costs.

FAQs for Upper Hale

Could you trade in Weybourne LNR?

Only if the landowner, usually the council, allows it. Check with them first.

How far is Upper Hale from London?

Roughly 35 miles from the centre of London, and we cover it as standard.

Who clears up?

We take the van and everything with it, and leave the spot tidy. Bins for crew are worth planning.

When do you arrive?

We get there in good time to set up. We will agree arrival and serving times with you.

How much space do you need?

A level, firm spot it can drive onto, close to where people will eat, with room for a queue at the hatch. Mention any narrow gates or soft ground.

What does it cost to hire the van?

We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers and we’ll reply with a price.

Can you park on the road outside?

That depends on local parking rules. Off-road parking is typically simpler; for the street, check the council’s rules.

Is grass a problem?

It depends on the ground. Tell us about it when you enquire, and send a picture if you can.

Step by step

Changes on the day are fine: we can start a little later or slow the pace. In December, daylight in Upper Hale ends around 3:55pm, so a late lunch or wrap at base needs lighting. Summer shoots have daylight until about 9:20pm.

  1. First, the plan: what, where and what time.
  2. You hear back on the date and the price.
  3. The van’s spot is fixed in advance.
  4. On the day, everything is cooked to order, so nothing sits in a hot cabinet.
  5. We leave the spot as we found it.

Getting ready for the day

  • Let us know who to talk to on the day
  • Plan a bit of cover near the hatch if rain is likely
  • Ensure the van can get in

Ask for a quote

It is easy to get a price: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.

Get a quote

Related guides

Events we cater in Upper Hale

It works in any weather.

We’re booked for all kinds of occasions in Upper Hale and nearby. Some of the most common are:

  • Music video shoots
  • Seaside and period locations
  • Lunch at the unit base
  • Crew morale days

The A3016 and B3005 give trucks and the van a straightforward route to Upper Hale.

Before you book anyone

  • When final numbers are due
  • A clear list of what’s included
  • Any travel, parking or access charges
  • Whether VAT is included

15 questions to ask before booking

How we price a fish and chip van for the crew

The price comes down to a few factors:

  • Travel, tolls and road charges
  • The minimum booking
  • The number of meals
  • Access and parking

When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

Getting an accurate quote

The more we know about your shoot, the better we can plan. Try to include:

  • The address or venue name
  • The date and time of the event
  • A picture of the parking spot
  • The spot you have in mind for the van

Still finalising the details? No problem: give us a rough idea and the date, and we’ll firm it up nearer the time. To start, use our quote form.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote