Hampshire · England
Film Set Catering in West Meon
Something for almost everyone: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Film set catering in West Meon.
- Fashion shoots on location
- Location filming
- Ad shoots
Fresh fish and chips in West Meon
Film set catering for your shoot in West Meon
We cater location shoots, unit bases, commercials, music videos and wrap parties. Whether it’s commercials and music videos and seaside shoots, we can cook pie and chips, haddock and chips and sausage and chips for your guests.
Near West Meon, crews may be miles from anywhere to eat, so lunch at base matters. The fryers are in the van, so the cooking happens right there at your shoot, so the batter is still crisp when it is handed over.
Can’t we just order from the chip shop?
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the shoot.
Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.
What the van needs
Every site is different, so we will ask about yours when you contact us. Generally, we look for:
- A route in the van can manage, with no low branches or tight lanes
- Far enough from set to keep noise down
- Level, firm ground at base
If you are unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in West Meon
- Pie and chips
- Cod and chips
- Crew lunches
- Haddock and chips
- Mushy peas
- Sausage and chips
A fish and chip van or other catering?
Long shoots generally need a full catering unit. A van is great for short jobs and crew treats. The cost per head usually falls as numbers rise, because the van, travel and set-up cost much the same either way. Tell us your numbers for an accurate price.
Why us?
- Quick service from the hatch
- Classic food your crew already know
- Nothing for you to cook or clear
- All the chip-shop extras
Take a look at how we price and our guide to van hire costs.
Organising for someone else?
Planning an event for a club, school or charity in West Meon? Fish and chips is a reliable crowd-pleaser. Give us the details and we will suggest how it could work.
For big groups, the service window matters, so we can plan service to match. Sending people up in groups helps.
Towns and villages near West Meon
More for events in West Meon
Shooting in West Meon: unit bases and access
West Meon is about 7 miles west of Petersfield, in Hampshire. Shoots in West Meon are planned around your venue and timings: a quote, a parking spot and fresh frying on the day. West Meon is one of 683 places in Hampshire we cover. Our bookings stretch from West Meon to Southampton (15 miles away).
Nearby historic houses include Hinton Ampner House (3.4 miles north-west). If you are shooting at a historic house, the van will need a base agreed with the property. West Meon is within about 7 miles of the South Downs National Park, so check vehicle rules with locations.
Wherever your shoot is in GU32, we can fry fresh for your crew, from busy streets to quiet lanes. Local streets include High Street, Station Road and Headon View; a shoot on any of them works well with a drive or nearby car park. Close by, we cover shoots in Drayton (2 miles east), Filmore Hill (2 miles north-east), Bailey Green (3 miles north-east), Privett (3 miles north-east) and West Tisted (3 miles north). Within a short drive, we also cover Winchester (10 miles west), Gosport (15 miles south), Havant (11 miles south-east), Eastleigh (12 miles west), Fareham (12 miles south-west) and Horndean (8 miles south-east).
Open spaces near West Meon include Henwood Down and Shutts Copse.
- Pubs nearby include Red Lion Public House (less than half a mile south)
Why choose film set catering in West Meon?
It’s quick to serve within a lunch break.
The van suits big events and small ones. Common bookings include:
- End-of-shoot parties
- Fashion shoots on location
- Unit base lunches
- Music video shoots
Central London is about 55 miles from West Meon.
Questions to ask before booking
- How much space the van takes up
- When final numbers are due
- A clear list of what’s included
- Whether there’s a minimum
Food your guests will love
Mushy peas
No fish and chips is complete without mushy peas for many people, and they’re on the menu.
Haddock and chips
Haddock is a little sweeter than cod, with a finer, firmer flake. It is the traditional favourite in Scotland and much of the north.
How the day works
Here’s how the day generally runs: we arrive, park up and set up, the oil comes up to temperature, and food goes out hot when you are ready to eat. Sunset in West Meon is about 8:55pm in late May, 9:20pm at midsummer and 7:10pm in late September; for dawn calls or late wraps, plan lighting at base.
- Start with three things: the date, the place and a rough headcount.
- A picture of the parking spot helps us check the van will fit.
- Closer to the day, we confirm the arrival time and serving time.
- We park, open the hatch and start frying for the crew.
- Last portion served, we tidy up and head off.
How to prepare
- Give us your final numbers and allergies
- Check the venue or landowner is happy for the van to park
- Plan a bit of cover near the hatch if rain is likely
Ask for a quote
Still finalising the details? That is fine: give us a rough idea and the date, and we’ll firm it up nearer the time. To start, use our quote form.
Read more
Diets, allergies and planning
Nearly every event has some special diets. To plan for them:
- Have a back-up for special diets
- Plan bins and waste at base
- Share the base location and route
- Give us a contact for call-time changes
Used oil leaves with the van.
A dining area at base helps.
Your questions about a fish and chip van for the crew in West Meon
Can the van go to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.
Is West Meon too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
How much space do you need?
A level, firm spot it can drive onto, close to where people will eat, with room for a queue at the hatch. Tell us about gates, lanes and soft ground.
Can you go on a lawn or field?
It depends on the ground. Tell us about it when you enquire, and send a picture if you can.
Is the fish gluten-free?
Not as standard: the batter contains wheat. Tell us about any coeliac crew and we’ll explain the options.
How much is fish and chip van hire?
It depends on numbers, the menu, how long we serve and travel. Send us the details for a quote.
Do numbers include extras?
Yes. Let us know total numbers.
What can crew choose from?
Chip-shop favourites: cod or haddock and chips, sausages and pies, plus mushy peas, curry sauce and gravy. See the menu.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch