Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Oxfordshire · England

Festivals, fêtes and school events in Aston, Oxfordshire

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Fish and chip van for events in Aston.

  • Feeding event crew
  • Village fêtes and summer fairs
  • School summer fairs

Get a quote

Planning an event in Aston?

Planning for dietary needs

A little planning makes sure everyone is looked after. Here’s how:

  • Ask traders for allergen information to display
  • Tell us expected visitor numbers
  • Settle the pitch terms early
  • Share any nut or allergy policies

We arrive before the gates open to set up on the pitch, at the agreed time.

Pre-selling meal tickets helps us plan.

Fish and chip van for events in Aston, fried fresh

School fairs and sports days work well with a chip van, with the school’s permission for the van on site. Whether it is food for volunteers and summer fairs, we will put together a menu of curry sauce, sausage and chips and haddock and chips for your guests.

Near Aston, events may be far from shops and cafés, so a chip van is a welcome sight. Your quote spells out what’s included: the date, the service time and the menu.

Area
Aston (OX18)
County
Oxfordshire
Menu
Cod, haddock, chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

Occasions we serve in Aston

It can feed crew and volunteers too.

We can help if you are planning any of the following:

  • Sports days
  • Community festivals
  • Sports tournaments
  • Horse and dog shows

A summer fête at Church of St James is the classic setting for a fish and chip van.

Questions to ask before booking

  • Allergen information for each item
  • When payment is due
  • How late numbers can change
  • Travel, tolls and road charges

How to compare vans

How we price a fish and chip van for your event

Every booking is priced individually, based on a few main things:

  • Your choice of menu
  • Peak dates such as summer Saturdays
  • How easy the site is to reach
  • How many people are eating

The cost per head normally falls as numbers rise, since the van and set-up are much the same for any size. Tell us your numbers for an accurate price.

Getting an accurate quote

The more we know about your event, the better we can plan. Please include:

  • Dietary needs, with numbers
  • Expected numbers
  • The date and time of the event
  • Where you’d like the van to go

Every quote is worked out for your event. Start with your date, and we’ll check availability straight away.

Questions from Aston

Do you come out to small places like Aston?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Do you trade at school fairs around Aston?

Yes, with the school’s permission. Send us the date and where the van would go.

How soon do we need to book?

As early as you can, especially for summer weekends and December. Ask about your date even if it is soon.

How much space do you need?

Level, firm ground the van can reach, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.

Do we need to provide equipment?

Everything is cooked in the van. Let us know what’s available at the site.

How do you charge at fêtes?

We’ll talk it through when you send the details, and we’ll agree terms.

What if the weather’s bad?

The weather does not stop the van, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

What can visitors choose from?

Proper fish and chips, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.

Step by step

Service is quick: food goes from the fryer to the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. Winter fairs in Aston are dark by about 4:00pm, so we need a lit pitch; spring events have light until about 9:00pm by late May.

  1. Send us your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we’re done.

Preparing for the day

  • Clear the route for the van
  • Have a level parking spot ready
  • Confirm numbers and dietary needs before the day

Getting a price

Planning a fish and chip van for your event in Aston? Send us the details and we’ll reply with a clear price. To get in touch, fill in our quote form.

Ask for a quote

Planning help

Community events around Aston

Aston is about 4 miles south of Witney, in Oxfordshire. Events in Aston are planned around your venue and timings: a quote, a parking spot and fresh frying on the day. We serve all 443 towns and villages in Oxfordshire. We serve events right across the region, from Aston to Oxford (12 miles away).

PTAs at schools such as Aston and Cote Church of England Primary School frequently want one reliable hot-food stall.

For events in OX18, we just need to know where the van can park and a serving time. Whether your event is on Cote Road, Saxel Close and Woodbridge Close or anywhere nearby, we will bring the van to you. If your venue is just outside Aston, we also cover Bampton (2 miles west), Weald (2 miles west), Curbridge (3 miles north), Black Bourton (4 miles west) and Clanfield (4 miles west). Larger places within reach include Oxford (12 miles east), Didcot (14 miles south-east), Abingdon-on-Thames (10 miles east), Witney (4 miles north), Carterton (5 miles north-west) and Wantage (10 miles south).

Well-known places in the area include Longworth Hospital (5.7 miles south-west) and Bampton Castle (2.1 miles west).

Map of Aston © OpenStreetMap contributors

Why choose a fish and chip van in Aston?

For a reliable crowd-pleaser, a fish and chip van is a great choice. Compared with a sit-down meal, a fish and chip van is often good value, as there’s no kitchen to hire and nothing to wash up. Ask us for a quote.

Why Aston hosts choose us

  • A menu almost everyone likes
  • No surprises in your quote
  • Fish and chips fried fresh on site
  • No kitchen needed

Take a look at how we price or the cost guide.

Working with your venue

If you run the same event each year, tell us your dates early, so we can hold the date.

Planning an event for a club, school or charity in Aston? A fish and chip van draws people in and almost everyone likes it. Give us the details and we will suggest how it could work.

Can’t we just order from the chip shop?

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van cooks in front of your visitors instead.

Doing the food yourself saves money, but the host ends up running around. Booking the van means hot food and no stress.

A closer look at the menu

Sausage and chips

Sausage and chips covers anyone who does not want fish, and it is a favourite with children.

Haddock and chips

Haddock has loyal fans: a firmer flake and a sweeter taste. Tell us if you’d like to offer it.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote