West Sussex · England
Fish and Chip Van for Events for Bilsham events
Something for almost everyone: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Fish and chip van for events in Bilsham.
- Agricultural and country shows
- School fairs and sports days
- Church fêtes
Planning an event in Bilsham?
Fish and chip van for events in Bilsham, cooked to order
Everything is cooked as people come up, so it’s hot and crisp. Whether it is church fêtes and sports tournaments, we can cook chips, mushy peas and sausage and chips for your guests.
At a field event near Bilsham, power and water may be limited; tell us what’s available and we’ll plan around it. Your quote spells out what’s included: the date, the service time and the menu.
- Where
- Bilsham (BN18)
- Area hub
- West Sussex
- From the fryer
- Fish and chips, sausages, pies
- On the side
- Gravy, mushy peas, curry sauce
- Price
- Quoted for your event
- Updated
- 24 October 2026
A chip van compared with other options
Burger vans are common at events. Fish and chips adds variety. Comparing vans? Look at what each quote includes: service time, menu, travel, any minimum and VAT. Our quotes spell it all out.
Why us?
- Events in Bilsham and across West Sussex
- Mushy peas, curry sauce and gravy on the side
- Something for visitors to gather round
- Rain doesn’t stop the fryers
Places near Bilsham
What else we do in Bilsham
Looking after everyone
We take allergies seriously. Here’s how you can help:
- Arrange bins and waste collection
- Make sure allergen information is available
- Settle the pitch terms early
- Offer a choice of traders where you can
Plan where the queue forms, especially near rides and games.
A sign at the entrance tells visitors hot food is available.
Planners, venues and businesses
Planners and coordinators can contact us directly, and we’ll keep everyone informed on the day.
For repeat bookings, such as regular staff lunches or annual fairs, let us know your dates early, so we can hold the date.
Common questions in Bilsham
Do you come to venues in the South Downs National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will work to whatever the site needs.
Can you serve near the sea around Bilsham?
Yes, of course. Wind does not affect the fryers, but plan a sheltered spot for the queue.
Can you cook in the rain?
We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
What areas do you cover?
We take the van across London and the South East, including West Sussex. See all areas.
Do you do crew food?
Yes, alongside public trading or on its own.
What are the terms for events?
We’ll talk it through when you send the details, and we will agree terms.
What if we only have street parking?
It depends on the road. A drive, car park or yard is generally easier; for the street, check the council’s rules.
What does it cost to hire the van?
It depends on numbers, the menu, how long we serve and travel. Tell us about your event and we will send a quote.
Running an event in Bilsham
Bilsham is about 3 miles north-east of Bognor Regis, in West Sussex. Around Bilsham, we park wherever there is level, firm ground. Bilsham is one of 371 places in West Sussex we cover. You can also see our page for Brighton, about 21 miles away.
School fairs, for a school like Yapton CE Primary School, are a natural fit for a fish and chip van. A summer fête at Bilsham Chapel is the classic setting for a fish and chip van. Events in and around the South Downs National Park, within about 8 miles of Bilsham, frequently have rules about vehicles, ground and waste; we’ll follow the site’s requirements. The coast is within about 4 miles of Bilsham, so for seaside events we plan a sheltered pitch.
We serve events across BN18. Close by, we cover events in Yapton (1 mile north), Flansham (1 mile west), Barnham (2 miles north-west), West Barnham (2 miles north-west) and Lidsey (2 miles west). Further out, we also take the van to Worthing (10 miles east), Bognor Regis (3 miles south-west), Chichester (7 miles west), Selsey (9 miles south-west), Littlehampton (4 miles east) and Shoreham-by-Sea (15 miles east).
Nearby you’ll also find Bognor Regis Museum (3.3 miles south-west) and Bognor Regis War Memorial Hospital (2.8 miles south-west). Open spaces near Bilsham include WWT Arundel.
- Nearby schools include Felpham Community College (2 miles south-west)
Cannot we just order from the chip shop?
Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and you get to enjoy the day.
Planning the van’s spot
No two venues are the same, so we ask about the spot and the way in when you get in touch. Generally, we look for:
- What’s available on the pitch
- Confirmation the van can trade there
- Firm, level ground for the pitch
Not sure about the spot? Send us a picture and we will tell you honestly.
What we serve
- Sausage and chips
- Mushy peas
- Haddock and chips
- Chips
- Curry sauce
- Cod and chips
Prices and what affects them
The price comes down to a few factors:
- How many people are eating
- The date and time of year
- Access and parking
- The menu and how many choices
Fish and chip van prices depend on the booking. A short service and a long afternoon’s trading are very different bookings. Your quote spells it all out.
Getting an accurate quote
To check availability and price, we need:
- Allergies and diets you know about
- Your date and serving time
- Expected numbers
- How to get in: gates, lanes and ground
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will send a clear quote that says what’s included.
The process
Rain doesn’t stop the fryers, because the cooking happens inside the van. It’s worth thinking about cover for the queue, though. For an evening event in Bilsham, sunset is about 8:50pm in late May and 9:20pm in late June; after that, the pitch needs good lighting.
- Send us your date, numbers and address.
- We check access for the van and quote.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- Service is straight from the hatch, then we pack up.
Preparing for the day
- Name one person we can call on the day
- Choose a level, firm spot for the van
- Let us know the serving time
Getting a price
Every quote is worked out for your event. Give us your date first, and we will check availability straight away.
Related guides
The menu, dish by dish
Cod and chips
Cod is the classic: mild, white and flaky, and it’s what most people in the south ask for. We batter it and fry it to order.
Curry sauce
Curry sauce divides opinion and it is on the menu.
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch