Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Isle of Wight · England

Festivals, fêtes and school events in Chale Green, Isle of Wight

Something for almost everyone: fish and chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your event in Chale Green.

  • Horse and dog shows
  • School summer fairs
  • Club open days

Get a quote

Planning an event in Chale Green?

Fish and chip van for events for your event in Chale Green

A van suits shows and field events, as long as there’s a firm route onto the pitch. Whether it’s village fêtes and summer fairs and community open days, we will put together a menu of haddock and chips, curry sauce and mushy peas and more.

At a field event near Chale Green, power and water may be limited; let us know and we will plan for it. Everything is fried fresh at your event, never cooked in advance and left in a hot cabinet, and served the moment it comes out of the fryer.

Crowds at an outdoor fair with a carousel and bunting
Where
Chale Green (PO38)
County
Isle of Wight
On the menu
Fish and chips, sausages, pies
Sides
Gravy, mushy peas, curry sauce
Price
Quoted for your event
Updated
24 October 2026

Prices and what affects them

Here’s what makes the biggest difference to the price:

  • How long we serve
  • Numbers
  • How far we travel
  • Access and parking

Travel, tolls and charges such as ULEZ can affect the price, so tell us exactly where your event is.

What to tell us

You don’t need everything decided to ask for a quote, but these help:

  • A photo of the space and the way in
  • The address or venue name
  • Any dietary needs and allergies
  • Rough numbers for adults and children

We only need a few details to quote: date, address, numbers and serving time. You can send us your details through our quote form.

Who books fish and chip van for events in Chale Green?

It is low-maintenance for organisers, because we bring what we need.

Whatever brings people together, fish and chips from the hatch goes down well. We are often booked for:

  • Sports club events and race days
  • Fish and chip supper nights
  • Agricultural and country shows
  • Music and food festivals

Running a fête for a church like St. James' Church? A chip van draws people in.

What to look for in a quote

  • How many hours the van serves
  • How much space the van takes up
  • How allergens are handled
  • Any travel, parking or access charges

15 questions to ask before booking

Can’t we just order from the chip shop?

Frying for a crowd at home isn’t a good idea: big pans of hot oil, children and garden parties do not mix. Leave the frying to a van built for it.

Some hosts try a takeaway order. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van cooks in front of your visitors instead.

Planning the van’s spot

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:

  • The landowner’s or organiser’s permission for the van
  • Room in front of the hatch for a queue that does not block walkways
  • Firm, level ground for the pitch

For somewhere as remote as Chale Green, early notice helps us plan the trip.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

On the menu in Chale Green

  • Chips
  • Sausage and chips
  • Mushy peas
  • Cod and chips
  • Haddock and chips
  • Curry sauce

View our menu

Fairs, fêtes and events in Chale Green

Chale Green is about 6 miles south of Newport, in the Isle of Wight. We cover Chale Green as standard, so your event just needs a date, a spot for the van and a serving time. Chale Green is one of 125 places in the Isle of Wight where we bring the van. Our bookings stretch from Chale Green to Southampton (21 miles away).

With the sea within about 6 miles, we plan shelter from the wind for coastal events, and fish and chips sells well by the sea.

We cover events in every part of PO38 and the streets around it. From East View Lane, Spanners Close and Chale Green or anywhere nearby, we can park up and fry there. If your venue is just outside Chale Green, we also cover Pyle (1 mile south-west), Atherfield Green (1 mile west), Little Atherfield (1 mile west), Chillerton (2 miles north) and Shorwell (2 miles north-west). We also serve nearby towns such as Newport (6 miles north), Ryde (10 miles north-east), Cowes (10 miles north), Sandown (7 miles east), Shanklin (6 miles east) and Ventnor (5 miles east). Some remote sites need extra planning, so ask early about your event.

Other landmarks nearby include Blackgang Sawmill Museum (1.8 miles south) and Whitecroft Hospital (3.9 miles north). Green spaces nearby include Stenbury Down.

Map of Chale Green © OpenStreetMap contributors

Working with your venue

Planning an event for a club, school or charity in Chale Green? Fish and chips is a reliable crowd-pleaser. Give us the details and we’ll suggest how it could work.

If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we will talk you through the process. We can work with your facilities team on access and timings.

A closer look at the menu

Cod and chips

Cod and chips is the meal most people picture when they think of a chip shop. Cooked fresh at the hatch, it goes out hot and crisp.

Pie and chips

For a heartier option, there is pie and chips.

Why fried-to-order beats a buffet

Most events have a burger van. A chip van gives visitors something different. Got a budget? Let us know, and we will suggest how to make it work. Keeping the menu short is normally the best value.

What you get with us

  • Fried fresh, not kept warm
  • The classic sides: peas, curry sauce and gravy
  • No kitchen needed
  • Something for visitors to gather round

Read how we price and what a fish and chip van costs.

What happens on the day

Nothing gathers a crowd like the smell of fish and chips. Each piece of fish is battered and fried to order, with chips cooked in batches as the queue moves. In Chale Green, a midsummer event stays light until about 9:20pm, but by late September the light goes at about 7:10pm, so evening trading may need lights.

  1. We start with a few details about your event.
  2. We check the date and where the van will park, then send a quote.
  3. We agree timings, access and the parking spot.
  4. We cook to order on the day for your visitors.
  5. Everything goes out hot from the hatch, and we pack up afterwards.

Before we arrive

  • Name one person we can call on the day
  • Pick a flat, firm place for the van to park
  • Share the timings for the day

Get a quote

To get a price, fill in our quote form. Give us the details of your event, and we’ll come back with availability and a quote.

Get a quote

Related guides

Chale Green: your questions answered

Can you serve near the sea around Chale Green?

Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

Do you come out to small places like Chale Green?

No, we come to small places too. Let us know about access and parking.

Which areas do you serve?

We take the van across London and the South East, including the Isle of Wight. See all areas.

Where can the van park?

Not much: a drive, a car park, a yard or a firm lawn, that the van can reach easily. Send us a picture if you are not sure.

What does the pitch need?

Send us the pitch details, and we’ll check it works.

How fast is service?

Keeping choices simple and sending people up in groups helps. Tell us your timings and we’ll advise.

What does it cost to hire the van?

Every booking is quoted individually, so the price fits what you need. Tell us your date and rough numbers and we’ll reply with a price.

Who clears up?

We take the van and everything with it, and leave the spot tidy. Bins for visitors are worth planning.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote