Kent · England
Festivals, fêtes and school events in Highstreet, Kent
We bring a fish and chip van for your event across Highstreet and Kent, cooking to order on site.
- Fish and chip supper nights
- Village fêtes
- Crew and volunteer catering
Planning an event in Highstreet?
How our fish and chip van for events works in Highstreet
Send us the event details and the pitch information, and we will tell you quickly whether we can come. We are often asked to cater food for volunteers and church fêtes, with haddock and chips, cod and chips and chips.
At a field event near Highstreet, power and water may be limited; let us know and we will plan for it. Let us know about allergies and dietary needs in advance, and we will be straight with you about what we can do.
Perfect for your event in Highstreet
It needs little from volunteers.
Big or small, the van works the same way. Common bookings include:
- Club open days
- Agricultural and country shows
- Village fêtes and summer fairs
- Feeding event crew
If visitors are coming by train, the nearest station is Whitstable station, about 3 miles north-east.
Questions to ask before booking
- The van’s size and access needs
- VAT, if it applies
- The service time, and the cost of running over
- How allergens are handled
Event catering near Highstreet
Highstreet is about 3 miles south-west of Whitstable, in Kent. For events in Highstreet, the van can park on drives, in car parks and yards, and on firm lawns and fields. Highstreet is one of 922 places in Kent where we bring the van.
An event in Foxes Cross Bottom means agreeing traders and vehicle routes with the landowner, usually the council. The coast is within about 3 miles of Highstreet, so for seaside events we plan a sheltered pitch, and fish and chips sells well by the sea.
Events anywhere in ME13 start with a parking spot for the van. Your event could be at a house on Thanet Way and Highstreet Road or the roads around them, as long as there’s somewhere for the van. We also bring the van to events in Waterham (1 mile west), Dargate (1 mile south-west), Seasalter (1 mile north), Hernhill (2 miles south-west) and Slutshole (2 miles south-west). Within a short drive, we also cover Ashford (14 miles south), Canterbury (5 miles south-east), Sittingbourne (11 miles west), Whitstable (3 miles north-east), Faversham (4 miles west) and Herne Bay (7 miles north-east).
Well-known places in the area include Whitstable and Tankerton Hospital (3.6 miles north-east) and Tankerton Castle (3.3 miles north-east). The countryside around Highstreet includes Blean Woods RSPB Reserve.
A chip van compared with other options
For a stall visitors will queue for, a fish and chip van is a great choice. Most vans have a minimum charge, since getting the van there costs the same however many eat. We’ll tell you up front.
Why us?
- All the chip-shop extras
- Quick service from the hatch
- No surprises in your quote
- The queue at the hatch gets people talking
Read our pricing and what a fish and chip van costs.
Other occasions in Highstreet
For planners, venues and organisers
If you run the same event each year, tell us your dates early, so we can plan ahead.
Wedding planners and venue coordinators are welcome to contact us directly, and we will keep you updated on arrival and serving times.
Diets, allergies and planning
Most events have a few visitors with dietary needs. To plan for them:
- Give us an idea of numbers
- Have other stalls for special diets
- Display allergens for each stall
- Share any nut or allergy policies
Plan where the queue forms.
Pre-sold meal tickets can help at fundraisers.
What the van needs
We will be honest if a spot won’t work, and suggest an alternative. The main points are:
- A back-up spot if the ground is soft
- Space for a queue away from paths
- Vehicle access before the gates open and after they close
Not sure about the spot? Send us a photo and we’ll tell you honestly.
Popular choices
- Curry sauce
- Haddock and chips
- Mushy peas
- Sausage and chips
- Chips
- Cod and chips
Highstreet questions
Which station is closest to Highstreet?
Whitstable station, about 3 miles north-east of the centre.
Is Highstreet too small for a chip van?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is the food cooked at the event?
Yes. Everything is fried fresh in the van, then handed over hot from the hatch.
How soon do we need to book?
The sooner the better. Popular dates book up first, so it pays to ask early.
How long are you on site?
That depends on your numbers and timings. We confirm all the timings beforehand.
Do you trade at schools?
Yes, with the school’s permission for the van on site. Send us the date and the spot.
Can you cook in the rain?
Rain doesn’t stop the fryers: the cooking is inside the van. Visitors will appreciate cover near the hatch.
Can you go on a lawn or field?
Frequently, if the ground is firm and dry. Soft, wet ground can trap any vehicle, so plan a back-up spot.
Prices and what affects them
There are no hidden charges: the price is based on:
- Your choice of menu
- The date and time of year
- Whether a minimum applies
- Distance and any road charges
When you compare quotes, check what each one includes: hours, menu, travel, minimum charge and VAT. We set ours out clearly.
What to tell us
For a quote, it helps to have:
- A picture of the parking spot
- The date and time of the event
- Rough numbers for adults and children
- Any dietary needs and allergies
Every quote is worked out for your event. Give us your date first, and we will check availability right away.
About the food
Cod and chips
Cod and chips is the meal most people picture when they think of a chip shop. Fried to order in the van, it’s hot, crisp and generous.
Sausage and chips
Sausage and chips is the go-to for anyone who is not a fish fan, especially with curry sauce.
How the day works
Changes on the day are fine: we’ll adjust start times and pace. At midsummer, events in Highstreet stay light until about 9:15pm, so evening trading normally finishes in daylight in high summer. Winter fairs, dark by about 3:50pm, need a well-lit pitch.
- We start with a few details about your event.
- We check the date and where the van will park, then send a quote.
- Timings and the van’s spot are agreed in advance.
- We cook to order on the day for your visitors.
- Everything goes out hot from the hatch, and we pack up afterwards.
Preparing for the day
- Clear the route for the van
- Let us know who to talk to on the day
- Keep space clear for visitors at the hatch
Getting a price
Every booking is quoted individually, so the price fits what you actually need. To ask for one, use our quote form.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch