Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Fish and Chip Van for Events for Hurlingham events

Planning a fish and chip van for your event in Hurlingham? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Fundraisers
  • Country shows
  • Sports tournaments

Get a quote

Fish and chip van for events for Hurlingham events

About our fish and chip van for events in Hurlingham

Country shows and field events suit a van, as long as there’s a firm route onto the pitch. For church fêtes and music and food festivals, we’ll put together a menu of chips, curry sauce and sausage and chips.

London street parties and fairs in Hurlingham need careful planning around road closures and access. Tell us the pitch details and timings. Let us know about allergies and dietary needs in advance, and we’ll tell you honestly what we can offer before booking.

A country show on a grass field with marquees and visitors
Where
Hurlingham (SW6, SW18, SW15)
Area hub
Greater London
Menu
Cod, haddock, chips, sausages, pies
Extras
Mushy peas, curry sauce, gravy
Price
Contact us for a quote
Page updated
24 October 2026

DIY versus a fish and chip van

You could do a chip-shop run for everyone yourself, but it rarely works for a crowd. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Your questions about a fish and chip van for your event in Hurlingham

What about parking in Hurlingham?

London parking needs planning: let us know about off-street space or permits. We will plan around it.

Could you trade in Parsons Green (park)?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

Can you park on the road outside?

It depends on the road. A drive, car park or yard is generally easier; for the street, check the council’s rules.

Can you come to a school event?

We do. We will agree access before the children arrive.

What does the pitch need?

Tell us the pitch size and ground, and we will confirm.

How long does set-up take?

We get there in good time to set up. We’ll agree arrival and serving times with you.

Do you pay a pitch fee?

Tell us how your event typically works with traders, and we will find something that works.

Can you serve children?

Of course. Sausage and chips is a favourite with children. Include children in your numbers.

Space, access and the venue

A fish and chip van is a vehicle, so the spot matters, and a little planning goes a long way. These are the things we check:

  • A level, firm pitch the van can drive onto
  • Space for a queue away from paths
  • Confirmation the van can trade there

Hurlingham is in London, within the Ultra Low Emission Zone, and parking can be tight: let us know about off-street space or permits.

If in doubt, send us a picture of the spot and we’ll advise.

Popular choices

  • Curry sauce
  • Cod and chips
  • Chips
  • Mushy peas
  • Haddock and chips
  • Sausage and chips

View our menu

The process

When we arrive, we position the van, set up the hatch and get the fryers up to temperature. Once we are hot, we cook to order, so we time it to your schedule. Summer events in Hurlingham have daylight until about 9:20pm at midsummer and about 7:05pm by late September, so evening trading generally finishes in daylight in high summer. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. You share your date, numbers and address.
  2. We check the route in and send a price.
  3. We arrive early to park and heat the fryers.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. We serve hot from the hatch and pack up when we’re done.

Getting ready for the day

  • Give us your final numbers and allergies
  • Let us know who to talk to on the day
  • Plan where the queue will stand

Get a quote

Planning a fish and chip van for your event in Hurlingham? Tell us what you have in mind and we will come back with a quote. To contact us, send us your details through our quote form.

Get a quote

Related guides

Diets, allergies and planning

A little planning helps everyone eat safely. A few tips:

  • Let us know about allergy rules on site
  • Offer a choice of traders where you can
  • Settle the pitch terms early
  • Make sure allergen information is available

Plan where the queue forms.

Plan vehicle access before visitors arrive.

A fish and chip van or other catering?

Cold food stalls are fine on a hot day, but hot food brings people in on cooler days. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking gets its own quote.

Why us?

  • Hot food handed straight over
  • We cover Hurlingham and the whole of Greater London
  • The classic sides: peas, curry sauce and gravy
  • Fried fresh, not kept warm

Read our pricing and what a fish and chip van costs.

Hurlingham events: pitches and permissions

Hurlingham is about 2 miles south of Kensington, in Greater London. People in Hurlingham book us for all sorts of reasons, but the plan is always the same: somewhere to park, a time to serve and fresh frying. Hurlingham is one of 764 places in Greater London we cover.

For visitors coming by rail, the nearest station is Imperial Wharf station, about 0.8 miles east. A school like Sulivan Primary School can book the van for a fair, fun run or sports day.

Anywhere in SW6, SW18 and SW15, we can fry fresh for your visitors, from busy streets to quiet lanes. Streets in the area include Buer Road, Ewald Road and Dolby Road, and the van can serve an event on any of them with a suitable parking spot. Hurlingham is on the A304, which makes the journey straightforward. We also bring the van to events in Parsons Green (1 mile north), Walham Green (1 mile north-east), Chelsea Harbour (1 mile east), Sands End (1 mile east) and West Brompton (1 mile north). Further out, we also take the van to London (5 miles north-east), City of Westminster (4 miles north-east), Marylebone (4 miles north-east), St Pancras (5 miles north-east), Shoreditch (6 miles north-east) and Walthamstow (11 miles north-east).

Other landmarks nearby include Ladbroke Estate (2.9 miles north) and Western Hospital (1 mile north). Open spaces near Hurlingham include Battersea Park Lake and WWT London Wetland Centre.

  • Schools near Hurlingham include Lady Margaret School (within half a mile north) and Queensmill School (less than half a mile east)
  • Local pubs include Duke of Cumberland pub (under half a mile north)
Map of Hurlingham © OpenStreetMap contributors

How we price a fish and chip van for your event

Two events with the same numbers can cost different amounts, because of:

  • How far we travel
  • Service time
  • Your choice of menu
  • How many people are eating

Got a budget? Let us know, and we will suggest a menu and timing to match. A short menu is often the best value.

What to tell us

The more we know about your event, the better we can plan. Try to include:

  • A picture of where the van would go
  • The date and time of the event
  • Access details such as gates and narrow lanes
  • Rough numbers for adults and children

We quote for each event separately, so the price fits what you actually need. For a quote, use our quote form.

Working with your venue

Parks, greens and streets usually need permission for a catering van. Ask the council or landowner early.

Venues frequently have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we’ll work through them with you.

About the food

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

Pie and chips

Pie and chips gives people a filling alternative to fish.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote