Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

West Sussex · England

Fish and Chip Van for Events in Ingrams Green

From the smell of the fryers to the last chip in the paper, a fish and chip van for your event turns food into part of your event in Ingrams Green.

  • Fundraisers
  • Club open days
  • Agricultural and country shows

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Book the van in Ingrams Green

Fish and chip van for events for your event in Ingrams Green

The van is self-sufficient on the pitch, which helps volunteer-run events. On the menu are haddock and chips, sausage and chips and curry sauce, and typical bookings are for charity fundraisers and community events and church fêtes and fish and chip suppers.

A fête near Ingrams Green might be on a field with no mains power; tell us what’s available and we’ll plan around it. Timings are planned around your event, whether that’s a first dance, a lunch break or a service time.

Where
Ingrams Green (GU29)
Area hub
West Sussex
On the menu
Cod and haddock, chips, sausages and pies
Sides
Gravy, mushy peas, curry sauce
Price
Ask us for a quote
Page updated
24 October 2026
Fish and chips served hot in a takeaway tray

Where the van can park in Ingrams Green

The van has to be able to get in and park safely, and a little planning goes a long way. These are the things we check:

  • Firm, level ground for the pitch
  • Information about power and water
  • Room in front of the hatch for a queue that doesn’t block walkways

Not sure about the spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • Mushy peas
  • Sausage and chips
  • Curry sauce
  • Cod and chips
  • Haddock and chips
  • Chips

See the full menu

For event organisers in Ingrams Green

Hosting at home? Send us a photo of the drive or the spot and the way in, and we will tell you honestly whether it works.

Planning an event for a club, school or charity in Ingrams Green? Fish and chips is a reliable crowd-pleaser. Tell us about the event and we will take it from there.

Community events around Ingrams Green

Ingrams Green is about 6 miles east of Petersfield, in West Sussex. We take a fish and chip van for your event to homes, halls, workplaces and venues in Ingrams Green and the surrounding area. Ingrams Green is one of 371 places in West Sussex we cover. Our bookings stretch from Ingrams Green to Guildford (about 21 miles away).

Within about 3 miles is the South Downs National Park, where events may have extra rules on vehicles and waste; we will follow the site’s requirements.

For events in GU29, we just need to know where the van can park and roughly how many visitors. We also bring the van to events in Elsted Marsh (1 mile west), Didling (1 mile south), Dumpford (1 mile north-west), Trotton (1 mile north) and Elsted (2 miles west). Further out, we also take the van to Bognor Regis (14 miles south), Chichester (9 miles south), Emsworth (11 miles south-west), Billingshurst (15 miles east), Portfield (10 miles south) and Yapton (14 miles south-east).

Nearby you will also find Midhurst Community Hospital (3 miles east) and Midhurst Museum (2.8 miles east). Within reach you’ll find Iping and Stedham Commons.

Map of Ingrams Green © OpenStreetMap contributors

Planning for dietary needs

With a little notice, diets are easier to plan for. Our advice:

  • Tell us about the pitch
  • Display allergens for each stall
  • Plan bins near food stalls
  • Let us know about allergy rules on site

Bins near the van help keep the site tidy.

A few benches near the van help.

Should I sort the food myself?

Frying for a crowd at home isn’t a good idea: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Not sure whether to order in or book a van? Consider your numbers and how fresh you want it. We are happy to send a quote so you can compare.

Ingrams Green: your questions answered

How far is Ingrams Green from London?

About 47 miles from central London.

Can the van go to venues in the South Downs National Park?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

How quickly can you serve everyone?

Keeping choices simple and sending people up in groups helps. We will talk it through when we quote.

What do you need on the pitch?

Send us the pitch details, and we will check it works.

Can you park on the road outside?

It depends on the road. A drive, car park or yard is generally easier; for the street, check the council’s rules.

What can visitors choose from?

Fish and chips, of course, plus sausage or pie and chips. Mushy peas, curry sauce and gravy go on the side.

Do you clear up afterwards?

We pack up and leave the pitch tidy when service is finished. Tell us where bins can go for people’s paper and trays.

Is the food cooked at the event?

Yes. We cook inside the van, so food is cooked there and then, rather than made in advance.

Why fried-to-order beats a buffet

For a stall visitors will queue for, a chip van is hard to beat in Ingrams Green. Cost depends on numbers, menu and service time, along with distance and access to the site. Every booking gets its own quote.

Why book our van in Ingrams Green

  • The queue at the hatch gets people talking
  • No surprises in your quote
  • The classic sides: peas, curry sauce and gravy
  • Quick service from the hatch

Take a look at our prices page and the cost guide.

Step by step

Serving is straightforward: food goes from the fryer to the hatch, and people can eat where they like. When service is finished, we pack up and leave the pitch tidy. For an evening event in Ingrams Green, sunset is about 8:55pm in late May and 9:20pm in late June; after that, the pitch needs good lighting.

  1. Start with three things: the date, the place and a rough headcount.
  2. A picture of the parking spot helps us check the van will fit.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. The van rolls up, the hatch opens and the fryers get going for your visitors.
  5. Last portion served, we tidy up and head off.

How to prepare

  • Share the timings for the day
  • Keep space clear for visitors at the hatch
  • Give us a contact for the day

Ask for a quote

The more you tell us, the more accurate the quote: where the van would park, how to get in, numbers and timings. A picture of the spot helps too. To send your details, use our quote form.

Get a quote

Read more

Perfect for your event in Ingrams Green

It is a hot meal for helpers as well.

We can help if you are planning any of the following:

  • Church fêtes
  • Sports tournaments
  • Crew and volunteer catering
  • Summer fairs

Questions to ask before you book

  • The service time, and the cost of running over
  • When final numbers are due
  • How much space the van takes up
  • If the price includes VAT

Our booking checklist

Food your guests will love

Mushy peas

Mushy peas are made from dried marrowfat peas, soaked and cooked until soft. They’re the classic side with fish and chips.

Sausage and chips

A sausage and chips is the chip-shop classic for younger visitors and fish-dodgers, especially with curry sauce.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote