Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Medway · England

Fish and Chip Van for Events in Lower Stoke

A menu everybody knows: cod or haddock in batter, chips, sausages and pies, with mushy peas, curry sauce and gravy. Book a fish and chip van for your event in Lower Stoke.

  • Club open days
  • School summer fairs
  • Country shows

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Book the van in Lower Stoke

Fish and chip van for events in Lower Stoke, cooked to order

A hot-food van gives families a reason to stay longer, which is good for every other stall. Typical bookings include fish and chip supper nights and music and food festivals, with curry sauce, chips and haddock and chips.

For a village fête or field event near Lower Stoke, we can bring hot food to a field. Ground and access matter, so tell us about them. Tell us about dietary needs and allergies when you enquire, and we will be straight with you about what we can do.

Location
Lower Stoke (ME3)
County
Medway
Menu
Fish and chips, sausages, pies
Extras
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Last updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

Perfect for your event in Lower Stoke

It needs little from volunteers, because we bring what we need.

Whatever the occasion in Lower Stoke, a chip van is a crowd-pleaser. We are frequently booked for:

  • Village fêtes and summer fairs
  • Community festivals
  • Church fêtes and fish and chip suppers
  • Horse and dog shows

Church fêtes, at churches such as Church of St Peter and St Paul, are a natural home for a chip van.

Questions to ask before you book

  • Whether VAT is included
  • How long service runs, and what happens if you overrun
  • How allergens are handled
  • What the van needs: space, access, power

Choosing a fish and chip van

FAQs for Lower Stoke

Do you come out to small places like Lower Stoke?

Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.

Can you come to a school fair in Lower Stoke?

Yes, with the school’s permission. Send us the date and where the van would go.

Can coeliacs eat the battered fish?

Not as standard: batter is generally made with wheat flour. Tell us about any coeliac visitors and we’ll explain the options.

How much space do you need?

A level, firm spot it can drive onto, close to where people will eat, and space for a queue. Mention any narrow gates or soft ground.

Is there something for children?

Children are very welcome. Tell us how many children, and we’ll include them in the plan.

When do you arrive?

It depends on numbers and the service time. We confirm all the timings beforehand.

How much is fish and chip van hire?

Every booking is quoted individually, based on your numbers and timings. Tell us your date and rough numbers and we’ll reply with a price.

What if the weather’s bad?

We carry on in the rain, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

What comes out of the fryer

Sausage and chips

Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.

Haddock and chips

Haddock has a slightly sweeter flavour and a firmer flake. In the north and in Scotland, haddock is the classic.

Allergies and dietary needs

We need to know about dietary needs and allergies in advance, and we’ll be straight with you about what’s possible. To make it work smoothly:

  • Tell us about the pitch
  • Give us an idea of numbers
  • Let us know about allergy rules on site
  • Display allergens for each stall

We set up before visitors arrive, at the agreed time.

A few benches near the van help.

Working with your venue

If your event is in a public place, such as a park or a street, check what permission you need first. Ask the council or landowner early.

Booking for a company? Tell us what your finance team needs, and we will explain how it works. We are happy to liaise with facilities on parking and timings.

Event catering near Lower Stoke

Lower Stoke is in Medway. Tell us where your event in Lower Stoke will be, and we will plan the route and the parking spot before the day. Lower Stoke is one of 68 towns and villages in Medway where we bring the van. Our bookings stretch from Lower Stoke to Canterbury (about 23 miles away).

A school like Stoke Primary Academy can book the van for a fair, fun run or sports day.

For events in ME3, we just need to know where the van can park and roughly how many visitors. That could mean an event at a home on High Street, Brook Lane and Shepherds Way or the roads around them, wherever the van can park. Neighbouring places where we serve events include Middle Stoke (1 mile south), Stoke (1 mile south-west), Allhallows (1 mile north), Allhallows-on-Sea (1 mile north-east) and North Street (2 miles south-west). We also serve nearby towns such as Gillingham (6 miles south-west), Chatham (8 miles south-west), Rochester (7 miles south-west), Rainham (7 miles south), Strood (8 miles south-west) and Luton (7 miles south-west).

The countryside around Lower Stoke includes Bishop Saltings.

  • Local pubs include The Ship pub (less than half a mile west)
Map of Lower Stoke © OpenStreetMap contributors

Why choose a fish and chip van in Lower Stoke?

Next to a volunteer barbecue, a van means volunteers can enjoy the day. Cost depends on numbers, menu and service time, plus travel and access. Every booking gets its own quote.

Why Lower Stoke hosts choose us

  • Hot food handed straight over
  • A quote that spells everything out
  • No kitchen, no crockery, no washing up
  • Something for visitors to gather round

See how we price or the cost guide.

Takeaway run or book a van?

Weighing up a takeaway order against booking a van? Think about numbers, timing and how hot you want the food. Ask us for a quote and compare.

Doing the food yourself saves money, but the host ends up running around. With a fish and chip van, you get hot food without the work.

What happens on the day

Here’s how the day normally runs: we arrive, park up and set up, the oil comes up to temperature, and food goes out hot at the agreed time. In Lower Stoke, a midsummer event stays light until about 9:20pm, but by late September the light goes at about 7:00pm.

  1. You share your date, numbers and address.
  2. We check access for the van and quote.
  3. We arrive in good time to set up.
  4. Fish goes into the batter and straight into the fryer, to order.
  5. Service is straight from the hatch, then we pack up.

Getting ready for the day

  • Keep space clear for visitors at the hatch
  • Ensure the van can get in
  • Let us know the serving time

Get a quote

The quickest way to a quote is to fill in our quote form. Tell us about your event in Lower Stoke, and we’ll come back with availability and a quote.

Tell us about your event

Related guides

Where the van can park in Lower Stoke

We will agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • Information about power and water
  • A level, firm pitch the van can drive onto
  • Space for a queue away from paths

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

Popular choices

  • Curry sauce
  • Cod and chips
  • Mushy peas
  • Haddock and chips
  • Chips
  • Sausage and chips

View our menu

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote