Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Kent · England

Fish and Chip Van for Events for Postling Green events

A menu everybody knows: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Fish and chip van for events in Postling Green.

  • Sports club events and race days
  • Music and food festivals
  • Crew and volunteer catering

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Fish and chip van for events in Postling Green

Why fried-to-order beats a buffet

At a small fête, one good trader may be all you need. Many fish and chip vans set a minimum, since getting the van there costs the same however many eat. We will tell you up front.

Why book with us

  • Events in Postling Green and across Kent
  • No surprises in your quote
  • All the chip-shop extras
  • No kitchen needed

Take a look at our pricing or what a fish and chip van costs.

Fish and chip van for events in Postling Green, cooked to order

School fairs and sports days work well with a chip van, with the school’s permission for the van on site. For summer fairs and school summer fairs, we’ll put together a menu of haddock and chips, curry sauce and sausage and chips for your guests.

Rural events near Postling Green can be a long way from anywhere to eat, so a chip van is a welcome sight. Timings are planned around your event, whether that is a first dance, a lunch break or a service time.

Visitors at a busy summer fair in a town square
Location
Postling Green (TN25)
Area hub
Kent
Menu
Cod, haddock, chips, sausages, pies
On the side
Gravy, mushy peas, curry sauce
Quotes
Contact us for a quote
Page updated
24 October 2026

Allergies and dietary needs

We take allergies seriously. Here’s how you can help:

  • Have other stalls for special diets
  • Settle the pitch terms early
  • Share pitch details
  • Agree who removes waste

Bins near the van help keep the site tidy.

Tables and seating nearby help families eat.

What a fish and chip van costs

Fish and chip van pricing is simple once we know the basics:

  • Access and parking
  • Cod, haddock or both
  • How long we serve
  • Whether a minimum applies

Dates make a difference: summer Saturdays and December Fridays are the busiest days of the year. It is worth asking early.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • Where the van would park
  • Allergies and diets you know about
  • How to get in: gates, lanes and ground
  • Your date and serving time

Most quotes start with a few simple details: the date, where the van would park, roughly how many people and when you’d like to eat. You can send us your details through our quote form.

Before you choose a spot

We’ll agree the van’s spot with you before the day. A good spot ticks these boxes:

  • Firm, level ground for the pitch
  • Room in front of the hatch for a queue that does not block walkways
  • Vehicle access before the gates open and after they close

Not sure about the spot? Send us a picture and we’ll tell you honestly before booking.

On the menu in Postling Green

  • Haddock and chips
  • Chips
  • Curry sauce
  • Mushy peas
  • Sausage and chips
  • Cod and chips

Browse the menu

Occasions we serve in Postling Green

A chip van is reliably one of the busiest pitches.

Almost any gathering works with a fish and chip van. People in Postling Green book the van for occasions like:

  • Sports days
  • Village fêtes and summer fairs
  • Club open days
  • Charity fundraisers and community events

Running a fête for a church like Church of St Martin? A chip van draws people in.

Questions to ask before you book

  • The service time, and the cost of running over
  • Travel, tolls and road charges
  • The deadline for final numbers
  • Whether VAT is included

Our booking checklist

Running an event in Postling Green

Postling Green is about 5 miles west of Hythe, in Kent. Whether your event is in the middle of Postling Green or on the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. Postling Green is one of 922 places in Kent where we bring the van. Our nearest city page is Canterbury, about 15 miles away.

PTAs at schools such as Aldington Primary School frequently want one reliable hot-food stall. For visitors coming by rail, the closest railway station is Westenhanger station, roughly 3.5 miles east of the centre. Within about 8 miles is the Kent Downs National Landscape, where events may have extra rules on vehicles and waste; we work to the site rules. With the sea within about 6 miles, we plan shelter from the wind for coastal events.

This part of Kent takes in TN25, and we can serve your event anywhere in it. Other places close to Postling Green we cover include Aldington (1 mile north-west), Stonestreet Green (1 mile north-west), Bonnington (1 mile west), Clap Hill (1 mile north-west) and Aldington Frith (2 miles north-west). Further out, we also take the van to Ashford (6 miles north-west), Canterbury (15 miles north), Dover (15 miles east), Folkestone (9 miles east), Hythe (5 miles east) and Tower Hamlets (15 miles east).

Other landmarks nearby include William Harvey Hospital (4.6 miles north-west) and Lympne Castle (2.8 miles east). The countryside around Postling Green includes Hatch Park.

  • Pubs nearby include Walnut Tree Inn (1 mile north-west)
Map of Postling Green © OpenStreetMap contributors

Common questions in Postling Green

Can the van go to venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about vehicles and ground, so check with yours. We’ll work to whatever the site needs.

Can you serve near the sea around Postling Green?

Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

Do you do crew food?

We can. Give us numbers and a time.

Do you bring everything you need?

We bring the van and everything we need to cook. You just need a suitable spot and permission.

Can you go on a lawn or field?

Generally, if it’s firm and dry. Soft, wet ground can trap any vehicle, so have a hard-surface back-up.

What does the pitch need?

Send us the pitch details, and we’ll confirm.

Do you do anything other than fish?

There is: sausage and chips or pie and chips. Tell us roughly how many to expect.

How long are you on site?

That depends on your numbers and timings. We confirm all the timings beforehand.

What happens on the day

The van turns up at the agreed time, pulls onto the spot you’ve chosen and the hatch goes up. When the fryers are up to heat, service starts at the time you asked for. Evening events in Postling Green have light until about 9:15pm at midsummer; after that, the pitch needs good lighting.

  1. Start with three things: the date, the place and a rough headcount.
  2. Show us where the van would go, and we will confirm it works.
  3. Closer to the day, we confirm the arrival time and serving time.
  4. We park, open the hatch and start frying for your visitors.
  5. Once the last portion is out, we pack up and go.

Before we arrive

  • Think about a gazebo by the van in case of rain
  • Send us final numbers and any allergies in good time
  • Tell us when you want to eat

Getting a price

Thinking about a fish and chip van for your event for your event in Postling Green? Send us the details and we’ll come back with a quote. To get in touch, use our quote form.

Get a quote

Read more

Organising for someone else?

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

Wedding planners and venue coordinators are welcome to contact us directly, and we’ll keep you updated on arrival and serving times.

Should I sort the food myself?

Some hosts try a takeaway order. Large orders are slow, and the food cools in the bags. A van solves that by cooking on site.

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. A van is designed for exactly this.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote