Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

East Sussex · England

Festivals, fêtes and school events in Sandy Cross, East Sussex

A menu everybody knows: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Book a fish and chip van for your event in Sandy Cross.

  • Country shows
  • Summer fairs
  • Feeding event crew

Get a quote

Book the van in Sandy Cross

Fish and chip van for events in Sandy Cross, cooked to order

School fairs and sports days work well with a chip van, once the school agrees where the van goes. On the menu are cod and chips, sausage and chips and chips, and typical bookings are for church fêtes and music and food festivals.

In Sandy Cross, one popular trader keeps it simple. A chip van does that. You’ll know what’s included before booking: the date, the service time and the menu.

Area
Sandy Cross (TN21)
Region
East Sussex
Menu
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Quote
Contact us for a quote
Page updated
24 October 2026
Battered fish and chips with a lemon wedge in a takeaway tray

Occasions we serve in Sandy Cross

Almost every visitor likes fish and chips, from families to older visitors.

In Sandy Cross and nearby, the van turns up at all sorts of events. Popular bookings include:

  • Sports days
  • Festivals
  • Agricultural and country shows
  • Fish and chip supper nights

PTAs at schools such as Parkside Community Primary School frequently want one reliable hot-food stall.

What your quote should include

  • How allergens are handled
  • The cancellation terms
  • The minimum number of meals or minimum spend
  • When payment is due

Our booking checklist

Sandy Cross questions

How far is Sandy Cross from London?

About 40 miles from central London, and well within our area.

Can the van go to venues in the High Weald National Landscape?

Yes, though some venues in protected landscapes have extra rules for vehicles; ask your venue. We will follow the site rules.

Do you clear up afterwards?

We clear the van’s area after service. Tell us where bins can go for people’s paper and trays.

How soon do we need to book?

As early as you can, especially for summer weekends and December. Even at short notice, it is worth asking.

Do you fry it on site?

Yes, always. Everything is fried fresh in the van, then handed over hot from the hatch.

Do you trade at schools?

Yes, once the school agrees where the van goes. Send us the date and the spot.

Do you cover Sandy Cross?

Yes. We cover London and the South East, and Sandy Cross is within our area. To check your date, use our quote form.

What food do you serve?

Chip-shop favourites: cod or haddock and chips, sausages and pies, with mushy peas, curry sauce and gravy. Our menu has the details.

Planning for dietary needs

Tell us about dietary needs and allergies early, and we’ll be straight with you about what’s possible. To get it right:

  • Tell us expected visitor numbers
  • Offer a choice of traders where you can
  • Ensure allergen information is available
  • Settle the pitch terms early

If we’re feeding volunteers, agree a time that suits the schedule.

A sign at the entrance tells visitors hot food is available.

Why choose a fish and chip van in Sandy Cross?

Cakes and sandwiches are popular, but hot food is a draw when it’s cool. The cost per head generally falls as numbers rise, since the van and set-up are much the same for any size. Give us your numbers and we will quote.

Why us?

  • The queue at the hatch gets people talking
  • We cover Sandy Cross and the whole of East Sussex
  • We cook inside the van, whatever the weather
  • A menu almost everyone likes

Take a look at how we price and what a fish and chip van costs.

Event catering near Sandy Cross

Sandy Cross is about 7 miles east of Uckfield, in East Sussex. From the centre of Sandy Cross to the outskirts, the service works the same way: fish and chips fried to order, served hot and quoted clearly. We take the van to 289 places across East Sussex. We serve events right across the region, from Sandy Cross to Brighton (about 19 miles away).

For a church fête or fundraiser, at a church such as St Richards Church, a chip van adds hot food to the cakes and tombola. Events in and around the High Weald National Landscape, within about 5 miles of Sandy Cross, often have rules about vehicles, ground and waste; we work to the site rules.

For events in TN21, we just need to know where the van can park and roughly how many visitors. Whether your event is on Park Road, Ghyll Road and Green Lane or anywhere nearby, we can park up and fry there. Close by, we cover events in Heathfield (1 mile north), Old Heathfield (1 mile east), Maynard's Green (1 mile south), Cade Street (1 mile north-east) and Broad Oak (2 miles north-east). Further out, we also take the van to Eastbourne (12 miles south), Hastings (15 miles south-east), Bexhill-on-Sea (12 miles south-east), Seaford (14 miles south-west), Lewes (12 miles south-west) and Hailsham (7 miles south).

Nearby you’ll also find Sussex Farm Museum (1.9 miles south) and Hellingly Hospital (5 miles south). Within reach you’ll find Selwyns Wood.

  • Nearby schools include Heathfield Community College (1.1 miles east)
  • Local pubs include Runt-in-Tun pub (0.5 miles south)
Map of Sandy Cross © OpenStreetMap contributors

Prices and what affects them

The same numbers can mean different prices, because of:

  • Any minimum charge
  • Peak dates such as summer Saturdays
  • How easy the site is to reach
  • The number of meals

Many fish and chip vans set a minimum, because the van, fuel and travel cost the same for a small group. We’ll tell you up front.

Details that help

You don’t need everything decided to ask for a quote, but it helps to know:

  • Where you’d like the van to go
  • Anything awkward about the way in
  • The venue or postcode
  • A picture of the parking spot

To get a price, send us your details through our quote form. Tell us about your event in Sandy Cross, and we will check the date and send a price.

Step by step

Because we cook inside the van, rain doesn’t stop us. Visitors will still appreciate a bit of cover near the hatch. At midsummer, events in Sandy Cross stay light until about 9:15pm, so evening trading usually finishes in daylight in high summer. For winter events, dark by about 3:55pm, the pitch needs lighting.

  1. We start with a few details about your event.
  2. We check the date and where the van will park, then send a quote.
  3. Timings and the van’s spot are agreed in advance.
  4. On the day, we park up and fry fresh for your visitors.
  5. We serve from the hatch, then leave the pitch tidy.

Preparing for the day

  • Confirm numbers and dietary needs before the day
  • Keep space clear for visitors at the hatch
  • Give us a contact for the day

Get a quote

Send us the date, the address or TN21 postcode and rough numbers, plus when you’d like to eat, and we’ll reply with a quote. Just send us your details through our quote form.

Ask for a quote

Planning help

The menu, dish by dish

Mushy peas

No fish and chips is complete without mushy peas for many people, and they’re on the menu.

Pie and chips

A pie and chips is proper comfort food, and it’s a favourite in colder months.

What the van needs

Plenty of places work for the van, but there are a few things to check:

  • Vehicle access before the gates open and after they close
  • A wet-weather pitch on hard standing
  • A level, firm pitch the van can drive onto

If you are unsure, send a photo of the space and the way in, and we will say what we think.

On the menu in Sandy Cross

  • Chips
  • Haddock and chips
  • Sausage and chips
  • Curry sauce
  • Cod and chips
  • Mushy peas

Browse the menu

Should I sort the food myself?

Deep-frying for lots of people at home is risky: hot oil and a busy party are a bad combination. Leave the frying to a van built for it.

Collecting fish and chips for a crowd yourself is possible, but it is hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. With a van, it is fried on the spot.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote