Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Fish and Chip Van for Events for St Ann's events

Looking for a fish and chip van for your event in St Ann's? The van comes to your venue, home or workplace and fry everything fresh on the spot.

  • Fundraisers
  • Food for volunteers
  • Summer fairs

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Fish and chip van for events for St Ann's events

About our fish and chip van for events in St Ann's

A chip van suits school fairs and sports days, with the school’s permission for the van on site. We’re frequently asked to cater crew and volunteer catering and village fêtes, with mushy peas, chips and haddock and chips.

In St Ann's, street events mean planning closures and access. Send us the pitch and timings. We plan the timings around your day, whether that is a first dance, a lunch break or a service time.

A summer show field with gazebos and a crowd
Location
St Ann's (N15, N4, N16)
County
Greater London
On the menu
Cod, haddock, chips, sausages, pies
Sides
Mushy peas, curry sauce, gravy
Quotes
Contact us for a quote
Page updated
24 October 2026

Organising for someone else?

Having the party at home? Send us a photo of the drive or the spot and the way in, and we will let you know if the van will fit.

If your event is in a public place, such as a park or a street, check what permission you need first. The council or landowner will tell you what they need.

How we price a fish and chip van for your event

Here’s what makes the biggest difference to the price:

  • Peak dates such as summer Saturdays
  • Numbers
  • How easy the site is to reach
  • Your choice of menu

Comparing vans? Look at what each quote includes: hours, menu, travel, minimum charge and VAT. Our quotes spell it all out.

What we need to know

The more we know about your event, the better we can plan. Try to include:

  • Anything awkward about the way in
  • Where you’d like the van to go
  • The date and when you’d like to eat
  • The address or venue name

Tell us your date, venue or postcode and roughly how many people, along with your serving time, and we will reply with a quote. To get started, fill in our quote form.

Common questions in St Ann's

What about parking in St Ann's?

London parking needs planning: let us know about off-street space or permits. We will plan around it.

Could you trade in Chestnuts Park?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

Where can the van park?

Level, firm ground the van can reach, close to where people will eat, and space for a queue. Tell us about gates, lanes and soft ground.

How do you charge at fêtes?

That varies: pitch fee, percentage or minimum. We will agree it in writing.

Can you cook in the rain?

The weather does not stop the van, because the fryers are inside. Very soft ground can be a problem, so plan a back-up spot on a hard surface.

How much is fish and chip van hire?

We quote for each booking, based on your numbers and timings. Tell us your date and rough numbers and we’ll reply with a price.

Is there a non-fish option?

Yes: sausages and pies, with chips. Tell us roughly how many to expect.

Do you clear up afterwards?

The pitch is left as we found it. Bins for visitors are worth planning.

Allergies and dietary needs

Tell us about dietary needs and allergies early, and we will tell you honestly what we can offer. To make it work smoothly:

  • Share last year’s numbers if you have them
  • Share any nut or allergy policies
  • Plan something for visitors we can’t cater for
  • Plan bins near food stalls

Have a hard-standing back-up pitch in case the ground is soft.

Tables and seating nearby help families eat.

Takeaway run or book a van?

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

Deep-frying for lots of people at home is risky: big pans of hot oil, children and garden parties do not mix. A van is designed for exactly this.

What happens on the day

Here’s how the day typically runs: the van arrives and we set up, the oil comes up to temperature, and we serve hot from the hatch when you are ready to eat. In St Ann's, a midsummer event stays light until about 9:20pm, but by late September the light goes at about 7:05pm.

  1. Organisers send us the event, the dates and the pitch details.
  2. We confirm the date, what we need on the pitch and any documents.
  3. We arrive at the agreed time and set up on the pitch.
  4. We fry to order and serve from the hatch through the event.
  5. We clear the pitch when the event closes.

Getting ready for the day

  • Give us your final numbers and allergies
  • Plan where the queue will stand
  • Let us know the serving time

How to get a price

Thinking about a fish and chip van for your event for your event in St Ann's? Tell us what you have in mind and we’ll reply with a clear price. Just fill in our quote form.

Tell us about your event

Related guides

Where the van can park in St Ann's

No two venues are the same, so we ask about the spot and the way in when you get in touch. In general, we need:

  • What’s available on the pitch
  • A clear route onto the pitch
  • Firm, level ground for the pitch

As a London location, St Ann's is inside the Ultra Low Emission Zone, and parking takes planning: let us know about off-street space or permits.

If you are unsure, send a picture of the space and the way in, and we’ll say what we think before you book.

On the menu in St Ann's

  • Cod and chips
  • Sausage and chips
  • Curry sauce
  • Mushy peas
  • Chips
  • Haddock and chips

See the full menu

A closer look at the menu

Curry sauce

The chip shop’s own curry sauce is mild and a little sweet, perfect with chips or a sausage.

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. In the north and in Scotland, haddock is the classic.

Event catering near St Ann's

St Ann's is about 2 miles north-west of West Hackney, in Greater London. Whether your event is in the middle of St Ann's or on the outskirts, we offer the same service: fresh frying, hot food from the hatch and a clear price. We serve 764 places across Greater London, from the larger towns to small villages. You can also see our page for London, about 6 miles away.

Church fêtes, at churches such as St Ann's Church, are a natural home for a chip van. Events in parks such as Chestnuts Park need permission from the council or landowner, and the van needs a firm route onto the pitch.

This part of Greater London takes in N15, N4 and N16, so your event can be anywhere in it. Streets in the area include Ida Road, Elmar Road and Grove Road, and the van can serve an event on any of them with a suitable parking spot. Nearby, we also serve events in West Green (1 mile north-west), Seven Sisters (1 mile east), South Tottenham (1 mile east), Harringay (1 mile west) and Tottenham Green (1 mile north-east). Further out, we also take the van to London (6 miles south), City of Westminster (5 miles south-west), Marylebone (5 miles south-west), Kensington (8 miles south-west), St Pancras (4 miles south) and Shoreditch (4 miles south).

Other landmarks nearby include The Mall Wood Green (1.4 miles north-west) and Municipal Borough of Tottenham (0.9 miles north-east). The countryside around St Ann's includes Railway Fields and Hollow Pond.

  • Schools near St Ann's include Park View School (0.5 miles north-west) and Moselle Upper School (0.5 miles north)
  • Pubs nearby include No.8 Seven Sisters pub (within half a mile south-east)
Map of St Ann's © OpenStreetMap contributors

A chip van compared with other options

Compared with a barbecue run by volunteers, a chip van frees your helpers. Fish and chip van prices depend on the booking. A one-hour staff lunch is a different job from serving all afternoon at a fête. Your quote spells it all out.

Why St Ann's hosts choose us

  • Served hot, straight from the hatch
  • The queue at the hatch gets people talking
  • We cook inside the van, whatever the weather
  • Fried fresh, not kept warm

Read how we price or our guide to van hire costs.

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote