Fish and chip van hire, fried fresh at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Hampshire · England

Fish and Chip Van for Events for Tourner Bury events

We bring a fish and chip van for your event to Tourner Bury and nearby, cooking to order on site and serving from the hatch.

  • Summer fairs
  • Festivals
  • Church fêtes and fish and chip suppers

Get a quote

Fish and chip van for events for Tourner Bury events

Fairs, fêtes and events in Tourner Bury

Tourner Bury is about 1 mile north-east of South Hayling, in Hampshire. We cover Tourner Bury as standard, so all we need is your date, a parking spot and a time to serve. We cover 683 places across Hampshire. You can also see our page for Southampton, about 21 miles away.

A school like Mengham Junior School can book the van for a fair, fun run or sports day. A summer fête at St Mary's Church is the classic setting for a fish and chip van. The coast is within about 2 miles of Tourner Bury, so for seaside events we plan a sheltered pitch.

Here we cover the PO11 postcode area, so your event can be anywhere in it. From Tournerbury Lane, St Benedict Road and Beech Grove or anywhere nearby, we will bring the van to you. Other places close to Tourner Bury we cover include South Hayling (1 mile south-west), West Town (1 mile west), Tye (2 miles north), Stoke (2 miles north) and North Hayling (2 miles north). Larger places within reach include Gosport (8 miles west), Havant (5 miles north), Fareham (11 miles west), Horndean (8 miles north), Waterlooville (7 miles north-west) and Petersfield (15 miles north).

Nearby you’ll also find Eastney Beam Engine House (3.6 miles west) and St James Hospital (3.8 miles west). The countryside around Tourner Bury includes Hayling Billy.

  • Local schools include The Hayling College (0.5 miles west) and The Hayling College (0.5 miles west)
Map of Tourner Bury © OpenStreetMap contributors

How our fish and chip van for events works in Tourner Bury

Food is fried to order, so nothing sits waiting. For church fêtes and fish and chip suppers and fundraisers, we’ll put together a menu of cod and chips, chips and mushy peas and more.

Near Tourner Bury, events may be far from shops and cafés, so a chip van is a welcome sight. Tell us about dietary needs and allergies when you enquire, and we’ll be straight with you about what we can do before booking.

Where
Tourner Bury (PO11)
Region
Hampshire
From the fryer
Cod, haddock, chips, sausages, pies
On the side
Curry sauce, mushy peas and gravy
Price
Contact us for a quote
Page updated
24 October 2026
A country show on a grass field with marquees and visitors

Where the van can park in Tourner Bury

We will agree the van’s spot with you before the day. It needs to tick a few simple boxes:

  • A queue area clear of rides and games
  • The landowner’s or organiser’s permission for the van
  • A clear route onto the pitch

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

From the hatch

  • Cod and chips
  • Mushy peas
  • Chips
  • Sausage and chips
  • Curry sauce
  • Haddock and chips

View our menu

Common questions in Tourner Bury

Do you come out to small places like Tourner Bury?

No, we come to small places too. Let us know about access and parking.

What about events near the coast?

Yes, of course. Wind doesn’t affect the fryers, but plan a sheltered spot for the queue.

When should we book?

Early, particularly for summer Saturdays and Christmas party Fridays. Even at short notice, it’s worth asking.

What do we need to supply?

Let us know about power and water at the site when you enquire, and we’ll confirm what we need.

Can you feed our volunteers and crew?

Yes, at a time that suits your schedule.

How fast is service?

It depends on numbers, the menu and how people arrive. Tell us your numbers and how long you have for food, and we will plan service around it.

Can the van come to our fair?

Yes, where the date suits. Get in touch with the details.

What’s on the menu?

Proper fish and chips, plus sausage or pie and chips. The sides are mushy peas, curry sauce and gravy.

Planning for dietary needs

Nearly every event has some special diets. To plan for them:

  • Give us an idea of numbers
  • Plan bins near food stalls
  • Have other stalls for special diets
  • Let us know about allergy rules on site

Put bins near the queue.

Plan vehicle access before visitors arrive.

Step by step

We take care of the food from arrival to the last chip, so you can enjoy your event. Summer events in Tourner Bury have daylight until about 9:20pm at midsummer and about 7:05pm by late September, so evening trading usually finishes in daylight in high summer. For winter events, dark by about 4:00pm, the pitch needs lighting.

  1. Organisers send us the event, the dates and the pitch details.
  2. We confirm availability, our pitch needs and anything the event asks for.
  3. We set up before the gates open.
  4. We cook fresh and serve through the day.
  5. We clear the pitch when the event closes.

Getting ready for the day

  • Keep space clear for visitors at the hatch
  • Let us know who to talk to on the day
  • Arrange somewhere dry for the queue

Ask for a quote

Still finalising the details? That’s fine: tell us the basics about your event, and we will firm it up nearer the time. Start when you’re ready: fill in our quote form.

Ask for a quote

Read more

Working with your venue

Planners and coordinators can contact us directly, and we’ll keep you updated on arrival and serving times.

For big groups, the service window matters, so we can plan how to keep the queue short. Sending people up in groups helps.

A chip van compared with other options

At larger events, a van adds to the mix. Most vans have a minimum charge, since getting the van there costs the same however many eat. We’ll tell you up front.

What you get with us

  • A clear quote before you book
  • Bookings across Hampshire, including Tourner Bury
  • No kitchen, no crockery, no washing up
  • Served hot, straight from the hatch

See our pricing and the cost guide.

Should I sort the food myself?

Ordering in from a local chip shop is an option. The problem is timing: big orders take a long time, and the food is cooling while it travels. A van solves that by cooking on site.

For a small group, making your own food can work. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the event.

What comes out of the fryer

Curry sauce

Chip-shop curry sauce is a mild, slightly sweet British classic, perfect with chips or a sausage.

Haddock and chips

Haddock is a little sweeter than cod, with a finer, firmer flake. It’s the traditional favourite in Scotland and much of the north.

Events we cater in Tourner Bury

Rain doesn’t stop the fryers.

Whatever brings people together, fish and chips from the hatch goes down well. We’re often booked for:

  • Crew and volunteer catering
  • Fish and chip supper nights
  • Sports days
  • Festivals

If visitors are coming by train, the closest railway station is Warblington station, roughly 4.1 miles north of the centre.

Before booking anyone

  • Exactly what’s included in the price
  • Allergen information for each item
  • When payment is due
  • Whether travel is included

How to compare vans

  • Fried fresh to order in the van at your event
  • Cod, haddock and chips, sausages and pies
  • The van comes to you: homes, venues, workplaces and fields
  • Served at the time you choose, from the hatch

See the menu · How it works · Get a quote