Hampshire · England
Fish and chip van hire in Battramsley, Hampshire
A menu everybody knows: fish and chips, sausages and pies, plus mushy peas, curry sauce and gravy on the side. Fish and chip van hire in Battramsley.
- Evening wedding food
- Festive get-togethers
- Company team days
Fresh fish and chips in Battramsley
Planning a chip van in Battramsley
Battramsley is about 2 miles north of Lymington, in Hampshire. Across the SO41 area, we’ll come to your venue, home or workplace. We serve all 683 towns and villages in Hampshire. Our bookings stretch from Battramsley to Southampton (12 miles away).
If you’re gathering after a service at a church like Church of St John, a nearby hall car park or drive suits the van. If guests are travelling by rail, Sway station, about 2 miles west, is the nearest station. The New Forest National Park is within about 3 miles of Battramsley. Check your venue’s rules on catering vans. Battramsley is within about 3 miles of the sea, and fish and chips always feels right near the sea. On windy days, we plan a sheltered side for the queue.
This part of Hampshire takes in SO41, so your event can be anywhere in it. Close by, we cover events in Sandy Down (1 mile north), Boldre (1 mile south-east), Mount Pleasant (1 mile south-west), Warborne (1 mile south-east) and Pilley (1 mile east). Further out, we also take the van to Totton (9 miles north), Hedge End (14 miles north-east), Romsey (15 miles north), Hythe (9 miles north-east), New Milton (5 miles south-west) and Ringwood (10 miles north-west).
A little further out are Lymington New Forest Hospital (1.5 miles south-east) and St Barbe Museum and Art Gallery (2.2 miles south-east). Open spaces near Battramsley include Boldre Foreshore.
- Nearby schools include Southlands School (1.4 miles south-east) and Priestlands School (2.5 miles south)
- Nearby, you’ll find The Hobler Public House (within half a mile north-west)
Fish and chip van hire in Battramsley, fried fresh
Because the cooking is in the van, the weather doesn’t stop us. That makes it a safe bet for British events. For evening wedding food and milestone birthday parties, we will put together a menu of mushy peas, gravy and pie and chips.
Somewhere like Battramsley, a yard or firm field often works. Mention gates and soft ground when you get in touch. Every portion is cooked to order on the day, not cooked earlier and kept warm, and handed over as soon as it is ready.
Also near Battramsley
Other occasions in Battramsley
Planning for dietary needs
A little planning helps everyone eat safely. A few tips:
- Mention any vegetarian or vegan guests
- Add an allergy question to your invitations
- Keep the menu short to keep the queue moving
- Put bins and napkins by the van
You shouldn’t have to worry about the food on the day. We arrive in good time, set up, cook and serve, and keep in touch with you about timings.
Tell people when the van opens.
Is a fish and chip van right for your event?
A big takeaway order arrives late and lukewarm. A van fries on the spot, so the batter is still crisp. Travel, tolls and charges such as ULEZ can affect the price, so it helps to give us the postcode.
Why book our van in Battramsley
- Works on wet days as well as sunny ones
- All the chip-shop extras
- Served hot, straight from the hatch
- A clear quote before you book
Take a look at our pricing or our guide to van hire costs.
Questions from Battramsley
Do you come to venues in the New Forest National Park?
Yes. Some venues there have rules about vehicles and ground, so check with yours. We will follow the site rules.
Can you serve near the sea around Battramsley?
Yes. Wind does not affect the fryers, but plan a sheltered spot for the queue.
What happens when we hire the van?
The van parks at your venue, we fry fresh and serve from the hatch.
How much is fish and chip van hire?
It depends on numbers, the menu, how long we serve and travel. Tell us about your event and we will send a quote.
What if we only have street parking?
Only in a legal space, or with the council’s permission. Check with your council first.
Is there a non-fish option?
Yes: sausage and chips or pie and chips. Give us a rough idea of numbers.
How soon do we need to book?
The sooner the better. Popular dates book up first, so contact us early.
Does a chip van work for big events?
That depends on how many and how quickly. A short menu and staggered groups keep things moving.
Should I sort the food myself?
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. Long waits and a drive home mean food arrives lukewarm and soggy. A van fries it right there, so it is crisp.
A DIY buffet works for small groups. For bigger numbers, a van makes life easier, and nobody has to miss the event.
For event organisers in Battramsley
If you’re booking for a business, tell us how you’d like to handle the booking and payment, and we’ll talk you through the process. We can work with your facilities team on access and timings.
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, we are happy to deal with you and the venue directly. It keeps things simple.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- How long we serve
- Cod, haddock or both
- The day of the week
- Travel, tolls and road charges
A chip van frequently compares well with a plated meal, because it needs no kitchen and no crockery hire. Ask us for a quote.
Details that help
To check availability and price, we need:
- The address or venue name
- Your date and serving time
- A picture of the space and the way in
- Where the van would park
Each quote is put together for your event. Give us your date first, and we’ll confirm whether we’re available that day.
How the day works
We work to your timings. If the day runs behind, we hold off cooking until you are ready, so nothing is cooked before it is needed. Around midsummer it stays light in Battramsley until about 9:25pm; by late September sunset is nearer 7:10pm, so summer evening events are typically served in daylight. In December it is dark by about 4:05pm, so winter events need lighting by the van.
- You share your date, numbers and address.
- We check the route in and send a price.
- We arrive early to park and heat the fryers.
- Everything is fried to order as the queue moves.
- We serve hot from the hatch and pack up when we’re done.
Preparing for the day
- Arrange somewhere dry for the queue
- Tell us when you want to eat
- Have a level parking spot ready
Ask for a quote
Not sure of numbers yet? No problem: tell us the basics about your event, and we’ll firm it up nearer the time. Start when you’re ready: send us your details through our quote form.
Related guides
Planning the van’s spot
Before the day, we’ll agree where the van parks. A good spot ticks these boxes:
- A short walk from the party
- Permission from the venue or landowner for the van
- Access wide and high enough for the van
If in doubt, send us a picture of the spot and we will advise.
From the hatch
- Sausage and chips
- Cod and chips
- Curry sauce
- Chips
- Haddock and chips
- Pie and chips
- Gravy
- Mushy peas
Events we cater in Battramsley
It’s ideal for relaxed, sociable occasions, with people coming up to the hatch as they please.
Whatever brings people together, fish and chips from the hatch goes down well. We are often booked for:
- Village fêtes and school fairs
- Gatherings after a funeral
- Weddings and evening receptions
- Fish and chip days at care homes
For a fundraiser at a school like William Gilpin Church of England Primary School, the van can trade from a pitch agreed with the school.
Comparing caterers
- What the van needs: space, access, power
- Any travel, parking or access charges
- If the price includes VAT
- When payment is due
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch