Kent · England
Fish and Chip Van Hire in Bluetown
Fish and chip van hire in Bluetown: cod, haddock and chips fried to order, then handed over hot from the hatch.
- Weddings and evening receptions
- Christmas parties
- Fêtes, fairs and school events
Planning an event in Bluetown?
Fish and chip van hire for your event in Bluetown
Queuing at the hatch is half the experience. People gather, catch up and get their food straight from the fryer. We serve curry sauce, haddock and chips and sausage and chips, and we’re frequently booked for visits to care homes and day centres and community events and fairs.
Somewhere as small as Bluetown, a field, yard or drive is often the spot. Country lanes and long drives are fine if we know about them, and firm ground matters more than anything. We plan the timings around your day, so the food is ready when you want to eat.
Diets, allergies and planning
Most events have a few guests with dietary needs. To look after them:
- Put allergy details in writing
- Mention any vegetarian or vegan guests
- Arrange an alternative for anyone we cannot cater for
- Add an allergy question to your invitations
Bins and napkins near the hatch make life easier for everyone.
A gazebo by the van keeps the queue dry.
A fish and chip van in Bluetown: local details
Bluetown is about 4 miles south of Sittingbourne, in Kent. In and around Bluetown, the van can serve from a drive, a yard, a car park or a firm field, close to your guests. We take the van to all 922 towns and villages in Kent. Our bookings stretch from Bluetown to Canterbury (14 miles away).
Among the historic houses close to Bluetown are Belmont House and Gardens (4.4 miles east). Historic venues often limit vehicles, so ask early if you’re booking one. Thinking of using Cromers Wood? Parks typically need the owner’s permission, often the council’s, before a catering van can park or trade. Bluetown is within about 5 miles of the Kent Downs National Landscape. Ask your venue about vehicle access.
Wherever your event is in ME9, we can fry fresh for your guests. For events just outside Bluetown, we cover Hollybushes (1 mile west), Milstead (1 mile north-west), Doddington (1 mile south-east), Wichling (1 mile south) and Frinsted (2 miles west). Larger places within reach include Maidstone (10 miles west), Ashford (12 miles south-east), Canterbury (14 miles east), Sittingbourne (4 miles north), Whitstable (13 miles east) and Faversham (6 miles east).
A little further out are Newnham Castle (2.4 miles east) and Sittingbourne Heritage Museum (3.4 miles north).
How we price a fish and chip van
There are no hidden charges: the quote reflects:
- Cod, haddock or both
- How many people are eating
- Distance and any road charges
- The date and time of year
Dates make a difference: peak summer weekends and Christmas party Fridays book up first. Ask about your date early.
What we need to know
A few details help us give you an accurate quote. Here’s what to include:
- Where the van would park
- Your date and serving time
- Where the event is
- A picture of the parking spot
Most quotes start with a few simple details: date, address, numbers and serving time. You can send us your details through our quote form.
About the food
Sausage and chips
Sausage and chips is the go-to for anyone who isn’t a fish fan, especially with curry sauce.
Mushy peas
Proper mushy peas start with dried marrowfat peas. They’re the classic side with fish and chips.
Should I sort the food myself?
Collecting fish and chips for a crowd yourself is possible, but it’s hard work. By the time you’ve queued, paid and driven back, the batter has gone soft. A van fries it right there, so it’s crisp.
A DIY buffet works for small groups. For larger numbers, or when you want hot food, a van takes the pressure off, and nobody has to miss the event.
Towns and villages near Bluetown
What else we do in Bluetown
A fish and chip van or other catering?
Plated meals need a kitchen and a bigger team. A van needs only a level spot and permission to park, and the food is cooked to order. There is no one-size-fits-all price for a fish and chip van. A short service and a long afternoon’s trading are very different bookings. We set everything out in your quote.
Why book with us
- A menu almost everyone likes
- A clear quote before you book
- Nothing for you to cook or clear
- Events in Bluetown and across Kent
Take a look at our pricing and the cost guide.
Space, access and the venue
Most drives, car parks, yards and firm lawns can take the van, but there are a few things to check:
- Access wide and high enough for the van
- A clear area by the serving hatch
- The site’s agreement to a catering van
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
From the hatch
- Haddock and chips
- Gravy
- Pie and chips
- Mushy peas
- Cod and chips
- Chips
- Sausage and chips
- Curry sauce
FAQs for Bluetown
What’s the nearest station to Bluetown?
The closest is Sittingbourne station, roughly 3.6 miles away.
Is Bluetown too small for a chip van?
Not at all. We serve villages and hamlets as well as towns. Let us know about access and parking.
What happens if it rains?
We carry on in the rain, because the fryers are inside. Soft ground after heavy rain is the bigger issue, so have a hard-surface spot in mind.
What do we need to supply?
Tell us what’s available at the site when you enquire, and we will confirm what we need.
Does a chip van work for big events?
That depends on how many and how quickly. A short menu and staggered groups keep things moving.
Do you fry it on site?
Yes, always. We fry to order in the van at your venue, then handed over hot from the hatch.
Is the fish gluten-free?
Our battered fish contains gluten, because standard batter uses wheat flour. Let us know about coeliac guests in advance, and we’ll tell you honestly what we can offer.
How soon do we need to book?
The sooner the better. Popular dates book up first, so it pays to ask early.
Working with your venue
Venues often have their own rules about outside caterers and vehicles: where a van can park, access times and the paperwork they want. Send us your venue’s requirements and we will confirm what we can provide.
Booking for a company? Tell us what your finance team needs, and we’ll explain how it works. We can work with your facilities team on access and timings.
How the day works
Rain does not stop the fryers, because the cooking happens inside the van. It is worth thinking about cover for the queue, though. By late September, sunset in Bluetown is around 7:00pm, and at Christmas it comes at about 3:50pm. For anything after that, plan lights for the queue.
- First, you send us your date, address, numbers and serving time.
- We check the date and the space for the van, then send a quote.
- We arrive early, set up and get the fryers hot.
- We fry to order and serve from the hatch at the agreed time.
- When service is finished, we pack up and leave the pitch tidy.
How to prepare
- Make sure the van can get in
- Have a level parking spot ready
- Get permission for the van from the venue
Get a quote
Getting a quote is simple: share your date, address, rough numbers and when you’d like to eat. We will come back with a clear quote.
Read more
- Fried fresh to order in the van at your event
- Cod, haddock and chips, sausages and pies
- The van comes to you: homes, venues, workplaces and fields
- Served at the time you choose, from the hatch